Bonefish Grill

At Bonefish Grill, happiness starts when you walk in the door.


Bonefish Grill

  • Hours: Sun-Thu: 4:00PM - 10:00PM, Fri-Sat: 4:00PM - 11:00PM
Cuisine: Seafood
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code:
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Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Starters + Sharing

Kick off brunch with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Insider tip: pair it with a Mimosa or House Made Bloody Mary from our Big City Bar.

Bang Bang Shrimp®

Crispy, tossed in a creamy, spicy sauce.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.

Steamed Edamame

Served with "Old Bay®" seasoning.

Calamari

Flash-fried with peppers + sweet spicy Asian sauce.

Thai Coconut Shrimp

6 jumbos + sweet spicy sauce.

Maryland Crab Cakes

Jumbo lump crab cakes + red remoulade sauce.

Cold Snap "Fire & Ice" Fresh Ceviche

Served in a frozen glass made entirely of ice. chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro + signature seasoned crisps for dipping.

Soups + Greens

Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so green.

Corn Chowder + Lump Crab

With a hint of bacon.

Seasonal Spring Soup

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.

Tomato Avocado Panzanella Salad

Fresh tomato, avocado, arugula, a hint of fresh cilantro + olive oil on top of toasted ciabatta.

Classic Caesar Salad

House-made garlic croutons

Florida Cobb Salad

Grilled chicken, avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette.

Cilantro Lime Shrimp Salad

Roasted corn, black beans, feta, grape tomatoes, red onion + cilantro lime vinaigrette.

Omelets

Brunch is on at Bonefish Grill! Choose from one of our traditional omelets or something more unique (hello Cajun Shirmp).

Oscar

Asparagus, crab, smoked mozzarella, basil, lemon butter.

Western

Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.

California

Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.

Cajun Shrimp

Goat cheese, onions, sweet bell peppers + creole sauce.

Brunch Favorites

All your favorite brunch items with that special Bonefish Grill twist.

Half-Pound American Kobe Beef + Egg Burger

Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips.

Crème Brûlée French Toast

Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon.

Organic Whole Grain Oatmeal

Topped with fresh seasonal berries + served with brown sugar.

Eggs Benedict

We've taken eggs benedict to the next level. Go the traditional route with our Smoked Ham recipe or be adventurous with our Surf & Turf Benedict. All unique recipes, all Bonefish Grill approved.

Traditional Eggs Benedict

Toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce.

Spinach + Mushroom Eggs Benedict

Toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce.

Bang Bang Shrimp® Eggs Benedict

Toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce.

Surf + Turf Eggs Benedict

Toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce.

Hand Helds

Brunch made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.

BFG Fish Sandwich

Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.

Half-Pound American Kobe Beef Burger

Toasted brioche bun, fully dressed with sharp cheddar + special sauce.

Bang Bang Shrimp® Crispy Tacos

Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce + sour cream.

Blackened Baja Street Tacos

Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.

Fish + Chips

Tempura-style with tartar, french fries.

Wood Grilled Fish

Whether you're looking for our signature wood-grill flavor or something more simple -- we've got it all. Take your pick from our freshest, boldest, unique entrees. Happy brunching!

Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Atlantic Salmon

Mild and moist, salmon has a buttery texture.

Sea Scallops + Shrimp

The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.

Ahi Tuna Steak

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture.

Tilapia

Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.

Signature Sauces
Lime Tomato Garlic | Mango Salsa | Herb Pesto | Pan Asian Sauce | Lemon Butter.
Grilled + Baked

Around here, we believe in options. That's why our innovative, unique menu offers something for everyone. Whether it's our sauteed favorites or signature grilled fish, you won't leave brunch hungry.

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts, lemon basil sauce.

Tilapia Imperial

Stuffed with shrimp, scallops, crab meat, lemon caper butter.

Filet Mignon

USDA "center cut."

The Angler’s Steak

6 oz USDA Choice sirloin.

Fontina Chop

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

Dessert

It's never too early for dessert. Satisfy your sweet tooth with any one of our unique treats. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Key Lime Pie

Roasted pecan crust.

Crème Brûlée

Berries + whipped cream.

Starters + Sharing

Start your afternoon with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Go ahead, dive in.

Bang Bang Shrimp®

Crispy, tossed in a creamy, spicy sauce.

Steamed Edamame

Served with "Old Bay®" seasoning.

Calamari

Flash-fried with peppers + sweet spicy Asian sauce.

Thai Coconut Shrimp

6 jumbos + sweet spicy sauce.

Maryland Crab Cakes

Jumbo lump crab cakes + red remoulade sauce.

Cold Snap "Fire & Ice" Fresh Ceviche

Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeño, citrus, cilantro + warm tortilla chips.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.

Mix + Match Entrée Salads

Mix it up for lunch! Our entree salads are prepared with the same dedication and bold, unique flavor as the rest of our menu. Pick a salad and top it off with your choice of seafood, steak or chicken. So fresh, so green.

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.

Classic Caesar Salad

House-made garlic croutons

Florida Cobb Salad

Avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette.

Cilantro Lime Salad

Roasted corn, black beans, Feta, grape tomatoes, red onion, tortilla strips + cilantro lime vinaigrette

Hand Helds

Lunchtime made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.

BFG Fish Sandwich

Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.

Lily's Chicken® Wrap

Goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto.

Lobster Roll

Classic lobster salad on an authentic roll. Served with French fries + cole slaw

Bang Bang Shrimp® Po Boy

Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers.

American Kobe Beef Burger

Toasted brioche bun, fully dressed + special sauce.

Half-Pound American Kobe Beef + Egg Burger

Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with french fries.

Fish + Chips

Tempura-style with tartar, Parmesan fries.

Bang Bang Shrimp® Tacos

Three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream

Entrées

Around here, we believe in options. That's why our innovative, unique menu offers something for everyone. Choose from our wood-grilled entrées or keep it simple. Try not to get hooked!

Grilled Fresh Fish of the Day

With choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto.

Maryland-Style Jumbo Lump Crab Cakes

Jumbo lump crab cakes + red remoulade sauce with choice of side.

Lily's Salmon

Goat cheese, spinach, artichoke hearts, lemon basil sauce with choice of side.

Shrimp Pad Thai

Rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce.

Filet + Frites

Wood-grilled filet mignon served withBéarnaise sauce + french fries.

Desserts

It's never too early for dessert. Satisfy your sweet tooth with one of our unique treats. You'll be glad you saved room.

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Key Lime Pie

Roasted pecan crust.

Crème Brûlée

Berries + whipped cream.

Signature Starters

Start your night off with any one of our crave-worthy appetizers. All made from scratch daily so they're perfectly fresh and unforgettably delicious. Go ahead, dive in.

Bang Bang Shrimp®

Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.

Mussels Josephine® (PEI)

Tomatoes, red onion, garlic, basil + lemon wine sauce.

Wagyu Beef + Ginger Potstickers

Pan-seared with crispy onions, Thai peppers + soy sauce.

Steamed Edamame

Seasoned with green tea sea salt.

Calamari

Flash-fried with peppers + sweet spicy Asian sauce.

Thai Coconut Shrimp

6 jumbos + sweet spicy sauce.

Maryland Crab Cakes

Jumbo lump crab cakes + red remoulade sauce.

Ceviche

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.

Lobster Flatbread

Cold water lobster, mozzarella, red peppers, topped with lobster-infused sour cream

Lamb Lollipop Chops

Three tender lamb chops, lightly caramelized and grilled. Enjoy with a glass of Charles & Charles Cabernet Blend for absolute perfection!

Oysters

Raw on the half shell or baked Rockefeller style.

Soups + Greens

Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so delicious.

Corn Chowder + Lump Crab

with a hint of bacon

Seasonal Spring Soup

Tay’s Wedge Salad

Tomatoes, Danish Blue crumbles, chives, crispy onions + Blue cheese dressing.

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.

Classic Caesar Salad

House-made garlic croutons

Florida Cobb Salad

Grilled chicken, avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette.

Cilantro Lime Shrimp Salad

Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips + cilantro lime vinaigrette.

Bowls

Dinner just got (even) better. Say hello to our new Bonefish Grill Bowls menu. Our Spicy Tuna Bowl has the freshest, boldest flavors sure to kick off your evening just right. Try not to get hooked!

Spicy Tuna

Premium sushi grade ahi tuna, sesame-seared rare, avocado, sweet chili sauce, jasmine rice + passion fruit salsa.

Chicken Teriyaki

Tender-marinated chicken, fried rice, fresh mango salsa, macadamia nuts, lightly drizzled with signature Pan Asian sauce.

Shrimp Pad Thai

Shrimp, rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce.

Hand Helds

Dinner made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.

Half-Pound American Kobe Beef Burger

Toasted brioche bun, fully dressed with sharp cheddar + special sauce.

Blackened Baja Fish Tacos

Three fish tacos in warm tortillas, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.

Lobster Roll

Classic lobster salad on an authentic roll. Served with French fries + cole slaw

Fish + Chips

Tempura-style with tartar, french fries.

Bang Bang Shrimp® Tacos

Three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream

Wood-Grilled Fish

Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Atlantic Salmon

Mild and moist, salmon has a buttery texture.

Sea Scallops + Shrimp

A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces.

Ahi Tuna Steak

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture.

Tilapia

Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.

Cold Water Lobster Tails

A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed + served with butter for dipping.

Signature Sauces

Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce or Lemon Butter.

Sauces
Lime Tomato Garlic | Mango Salsa | Herb Pesto | Pan Asian Sauce | Lemon Butter
Wood-Grilled Steaks & Chops

The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From the Fontina Chop to our Angler's Steak, you’re sure to find a new favorite.

Filet Mignon

USDA “center cut” Filet Mignon, wood-grilled and lightly seasoned to perfection.

Rib-Eye Steak

13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping.

Sirloin + Crab Cake Dinner

6 oz "center cut" sirloin, Maryland style crab cake.

The Angler’s Steak

6 oz USDA sirloin.

Fontina Chop

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

Lamb Lollipop Chops

Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi-glace

BBQ Glazed Pork Chop

Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash

Sauces
Béarnaise | Peppercorn Sauce | White Truffle Butter | Creamy Mushroom + Bacon Sauce
Sauteed + Baked

With creative options developed to cater to everyone's needs, our innovative menu doesn't stop at our wood-burning grill. Try any one of these favorites and see for yourself.

Lily's Chicken®

Goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable + choice of one fresh side.

Pecan Parmesan Crusted Rainbow Trout

Artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable + choice of one fresh side.

Tilapia Imperial

Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable + choice of one fresh side.

Desserts

Wind down the night with one of our sweet tooth approved desserts. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Key Lime Pie

Roasted pecan crust.

Crème Brûlée

Berries + whipped cream.

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