Côte

Name: Côte
Address: 17-21 Tavistock St., WC2E 7PA, WC2E 7PA
Telephone: 020-7379-9991

17-21 Tavistock St., London, WC2E 7PA, UK

• Monday: 8:00AM-11:00PM •Tuesday: 8:00AM-11:00PM •Wednesday: 8:00AM-12:00PM •Thursday: 8:00AM-12:00PM •Friday: 8:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TO START

GLASS OF KIR ROYALE (125ML)

BLANC DE BLANCS BRUT WITH CASSIS

OLIVES

MIXED OLIVES MARINATED IN OLIVE OIL, GARLIC & HERBS

BREAD

BASKET OF FRESHLY BAKED SOURDOUGH BAGUETTE WITH BUTTER

FOUGASSE

LEAF SHAPED GARLIC BREAD WITH PARSLEY AND SEA SALT

PISSALADIÈRE

TRADITIONAL WARM FLATBREAD FROM NICE WITH CARAMELISED ONIONS, WITH A CHOICE OF EITHER | ANCHOVY £3.25 | REBLOCHON £3.85

STARTERS

SOUP

PEA, MINT AND COURGETTE SOUP WITH TOASTED PINENUTS

RILLETTES

COARSELY SHREDDED DUCK AND PORK PÂTÉ WITH TOASTED SOURDOUGH BREAD, SHALLOTS AND CORNICHONS

MUSHROOM FEUILLETÉ

WARM PUFF PASTRY WITH A CREAMY WILD MUSHROOM SAUCE AND ESPELETTE PEPPER

CALAMARI

BREADCRUMBED SQUID SAUTÉED IN GARLIC, LEMON, PARSLEY AND BUTTER WITH TARTARE SAUCE

ASPARAGUS HOLLANDAISE

SEASONAL ENGLISH ASPARAGUS WITH HOLLANDAISE SAUCE

MOULES MARINIÈRES

MUSSELS COOKED WITH WHITE WINE, GARLIC, SHALLOTS, PARSLEY AND FRESH CREAM

WARM ROQUEFORT SALAD

ENDIVE, WALNUT AND CROUTON SALAD WITH A WARM ROQUEFORT CHEESE DRESSING

GRILLED PRAWNS

GRILLED TIGER PRAWNS WITH GARLIC AND FLAT LEAF PARSLEY BUTTER

SMOKED SALMON

SMOKED SALMON WITH CRÈME FRAÎCHE DRESSING, DILL, SHALLOTS AND BABY CAPERS

STEAK TARTARE

FINELY CHOPPED RAW BEEF WITH SHALLOTS, CAPERS, CORNICHONS, COGNAC AND EGG YOLK

LIGHT MAINS

RISOTTO VERT

RISOTTO WITH GRILLED ASPARAGUS, BROAD BEANS, SPRING ONIONS, COURGETTE, GREEN BEANS, BABY SPINACH, PESTO AND ROCKET

CRÊPES PROVENÇALES

BAKED CRÊPES WITH RATATOUILLE, GOATS CHEESE, AND TOMATO

CHICKEN AND WALNUT SALAD

CHARGRILLED CHICKEN WITH AVOCADO, BABY GEM LETTUCE, BABY SPINACH, SHALLOTS, FRENCH BEANS, WALNUTS, CROUTONS AND A MUSTARD DRESSING

TUNA NIÇOISE

CHARGRILLED FRESH TUNA STEAK (SERVED MEDIUM RARE) ON CLASSIC NIÇOISE SALAD WITH FRENCH BEANS, CHERRY TOMATOES, BLACK OLIVES, PEPPERS, NEW POTATOES, EGG, BABY GEM LETTUCE AND RED ONION

LINGUINE WITH SEAFOOD

LINGUINE PASTA WITH TIGER PRAWNS, MUSSELS, CLAMS AND SQUID SAUTÉED IN GARLIC, CHILLI, SHALLOTS, WHITE WINE AND CHERRY TOMATOES

MEAT & FISH

STEAK HACHÉ

CHARGRILLED SPICED CHOPPED RUMP STEAK WITH FRITES, AND A CORNICHON, SHALLOT AND TOMATO RELISH

ROAST DUCK BREAST

PAN ROASTED DUCK BREAST (SERVED PINK) WITH GRATIN POTATO AND A GRIOTTINE SAUCE

LAMB SHANK

BRAISED LAMB SHANK WITH WHOLEGRAIN MUSTARD MASH POTATO AND A VEAL AND ROSEMARY SAUCE

FISH PARMENTIER

COD, HADDOCK, PRAWN AND SALMON IN A CREAMY WHITE WINE AND LEEK SAUCE, TOPPED WITH MASH POTATO AND GRUYÈRE CHEESE

COD GOUJONS

BREADCRUMBED SLICES OF COD FILLET WITH FRITES AND TARTARE SAUCE

SALMON

PAN ROASTED SALMON WITH BASIL POTATO PURÉE AND A TOMATO AND GARLIC DRESSING

ROAST SEABASS

ROAST SEABASS FILLET, BRAISED FENNEL AND A CHAMPAGNE BEURRE BLANC WITH CHIVES AND TOMATO CONCASSE

SIDES

FRITES

GREEN SALAD

TOMATO, SHALLOT AND BASIL SALAD

GLAZED CARROTS WITH PARSLEY

FRENCH BEANS

BRAISED MINTED PEAS

GRATIN POTATO

CREAMED SPINACH

GRILLS

`LES LANDES` CHICKEN

ALL OUR CHICKENS ARE FRESH FREE RANGE FROM THE ‘LES LANDES’ AREA OF SOUTH WEST FRANCE WHICH IS WORLD RENOWNED FOR ITS POULTRY | HALF CHARGRILLED ‘LES LANDES’ CHICKEN £9.90 | CHOICE OF SAUCES | GARLIC BUTTER £1.00 | PROVENÇALE SAUCE £1.50 | WILD MUSHROOM SAUCE £1.95

STEAKS

PLATS RAPIDES

STEAK FRITES

CHARGRILLED THINLY BEATEN OUT RUMP STEAK WITH FRITES AND GARLIC BUTTER (SERVED PINK)

POULET GRILLÉ

CHARGRILLED BUTTERFILLED CHICKEN BREAST WITH WILD MUSHROOM, CRÈME FRAÎCHE AND CHIVES SAUCE, SERVED WITH GRATIN POTATO

MOULES FRITES

MUSSELS COOKED WITH WHITE WINE, GARLIC, SHALLOTS, PARSLEY AND FRESH CREAM, SERVED WITH FRITES