Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Soups
Miso or Vegetarian Miso
Soup of the Day
Starters
House Salad
Cucumber and Wakame Salad
Hijiki Salad
Burdock Salad
Pork or Vegetable Dumplings
Cold Sesame Soba Noodles
Edamame (soybeans steamed in the shell)
Sautéed String Beans
Entrées
Hummus and Veggie Wrap
Hummus, tomato, and avocado with nappa cabbage slaw, wrapped in sun-dried tomato tortilla.
Organic Chicken Wrap
Grilled Free-range chicken with Nappa cabbage slaw and chipotle mayonnaise in sprouted whole-wheat tortilla.
Crab Cakes
Red crabmeat and salmon wrapped in seasoned breadcrumbs. Served with special tonkatsu sauce.
DINNER MENU
Soups
Miso or Vegetarian Miso
Soup of the Day
Salads
House Salad
Yama-Q Salad
Appetizers
Cucumber and Wakame Salad
Hijiki
Burdock Salad
Ohitashi
Pork or Vegetable Dumplings
Cold Sesame Soba Noodles
Edamame (soybeans steamed in the shell)
Sautéed String Beans
Agedashi Tofu
Crab Cakes
(red crab, salmon, onion)
Sweet Potato Tempura
Calamari Tempura
Shrimp and Vegetable Tempura
Entrées
Duck Quesadilla
Smoked duck with red pepper cheese, chipotle purée and scallion, baked in whole-wheat tortilla. Served with tomato salsa, guacamole and sour cream.
Vegetable Stir-Fry with Tofu
Served over brown rice.
Brown Rice and Barley Zousui
Vegetarian stew with mountain vegetables, Japanese mushrooms and sautéed greens.
Shiitake Crusted Tofu
Served with puréed spinach sauce and roasted root vegetables.
Grilled Organic Chicken Teriyaki
Served with brown rice and stir-fried vegetables.
Grilled Salmon Teriyaki
Served with brown rice and stir-fried vegetables.
Grilled Sirloin Steak Teriyaki
Served with brown rice and stir-fried vegetables
Black Bean Burrito
A whole-wheat tortilla stuffed with black beans, bell pepper, onion, corn, and cilantro and topped with mozzarella cheese. Served with guacamole, salsa and chips.
Yama-Q Salad
Mixed baby greens with tomato, avocado, feta cheese, calamata olives, sprouts, red onions and balsamic vinaigrette
Vegetable Stir-Fry with Tofu
Served over brown rice
Duck Quesadilla
Smoked duck with red pepper cheese, chipotle purée and scallion, baked in whole-wheat tortilla. Served with tomato salsa, guacamole and sour cream.