Castaway

Name: Castaway
Address: 1250 E. Harvard Rd., 91501, CA, 91501
Telephone: 818-848-6691

1250 E. Harvard Rd., Burbank, CA 91501, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 9:30AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

JUMBO SHRIMP COCKTAIL

Served with cocktail sauce

FRIED ROCK SHRIMP & CALAMARI

Served with Thai pepper sauce

CRAB STUFFED MUSHROOMS

Topped with hollandaise sauce

SPINACH & ARTICHOKE DIP

New Orleans style served with toasted crostini

CHICKEN LETTUCE WRAPS

Finely diced chicken stir-fried in Asian spices and served with fresh iceberg lettuce cups

CHICKEN POTSTICKERS

Pan-seared and served with a citrus ponzu

SESAME & PEPPERCORN CRUSTED AHI

With daikon, cucumber and shiitake mushroom relish

COCONUT SHRIMP

Panko and grated coconut crusted served with orange horseradish sauce

HOMEMADE SOUPS & FRESH SALADS

OUR FAMOUS 50 ITEM GREEN GROCER SALAD BAR AND SOUP

NEW ENGLAND CLAM CHOWDER

Loaded with clams, potatoes and double cream

FRENCH ONION GRATINEE

With gruyere cheese and croutons

BABY SPINACH ENTRÉE SALAD

With fresh strawberries, sliced apples, candied walnuts, crispy fried shallots, cracked cheese crostini and raspberry vinaigrette

PETITE CAESAR SALAD

A crisp romaine salad tossed in classic Caesar dressing with lemon garlic croutons

PANKO CRUSTED SHRIMP CHOP SALAD

Chopped romaine, avocado, tomatoes, edamame beans, daikon and shiitake mushrooms with ginger wasabi vinaigrette

CRAB & SHRIMP LOUIE SALAD

Garden fresh salad topped with crabmeat, chopped shrimp, asparagus, hard-cooked eggs, avocado and Louie dressing

CASTAWAY FAVORITES

CASTAWAY FISH & CHIPS

Golden fried cod fillets with panko breading and lemon dill tartar sauce

HERBED MOZZARELLA CHICKEN

Chicken breast layered with herbed mozzarella and oyster mushrooms, pan-roasted and served over spinach and sun-dried tomato sauce with fingerling potatoes

PETITE BEEF TENDERLOIN

With roasted fingerling potatoes and grilled vegetables

CASTAWAY SALMON

Grilled with asparagus, forest mushrooms, spring onions and teriyaki sauce

VEGETARIAN PASTA

Penne pasta, wild mushrooms, zucchini and broccoli tossed in sun-dried tomato and basil pesto with artichoke

JUMBO SHRIMP CANTONESE WITH LOBSTER SAUCE

With snow peas, baby corn, green onions and shiitake mushrooms in a savory Cantonese-style lobster sauce over rice

HEARTY SANDWICHES

GRILLED CHICKEN SANDWICH

Topped with grilled onion, applewood smoked bacon, avocado and melted provolone cheese on grilled focaccia bread

STACKED PRIME RIBS SANDWICH

Thinly shaved juicy prime rib stacked on a toasted baguette with au jus and horseradish sauce

CASTAWAY BURGER

Fresh Angus beef patty with Thousand Island dressing, American cheese, onion, lettuce and tomato

MEDITERRANEAN VEGETABLE

With portobello mushroom, roasted peppers, artichoke, squash, asparagus and provolone cheese

HONEY MUSTARD CHICKEN SANDWICH

Panko crusted and fried golden brown, served with lettuce, tomato and onion on toasted focaccia with honey mustard

GRIDDLE REUBEN

With shaved corned beef brisket, sauerkraut, Russian dressing, Swiss cheese and rye bread

DINNER MENU

Starters

JUMBO PRAWNS COCKTAIL

Served with zesty cocktail sauce

COCONUT SHRIMP

Panko and coconut crusted shrimp, served with an apricot ginger sauce

CRAB STUFFED MUSHROOMS

Topped with hollandaise sauce

CORNMEAL CRUSTED CALAMARI

Calamari rings tossed with a sweet chili lime vinaigrette, topped with grated parmesan cheese

SPINACH & ARTICHOKE DIP

Baked golden brown, served with parmesan cheese toast and tri-colored tortilla chips

CHICKEN LETTUCE WRAPS

Finely diced chicken, stir-fried in Asian spices and served with fresh iceberg lettuce cups

COMBINATION PLATTER

Crab Stuffed Mushrooms, Spinach & Artichoke Dip, Cornmeal Crusted Calamari & Coconut Shrimp

Soups & Salads

NEW ENGLAND CLAM CHOWDER

Loaded with clams, potatoes and double cream

FRENCH ONION

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

THE ORIGINAL CAESAR SALAD

Hearts of romaine tossed in classic Caesar dressing with garlic croutons & parmesan cheese

SEASONAL CALIFORNIA GREENS

Tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette

MOZZARELLA, TOMATO & ONION SALAD

Sliced tomatoes, mozzarella cheese and red onions drizzled with olive oil, balsamic reduction and fresh lemon juice

Chicken & Pasta

CASTAWAY CHICKEN

Sautéed breast of chicken glazed with a curry corn sauce, accompanied with tomato chutney and served with rice and fresh vegetables

SEAFOOD COLLAGE

Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini

VEGETARIAN PESTO PASTA

Fresh tomatoes, mushrooms, artichoke hearts and pine nuts tossed in pesto sauce with lemon pepper pappardelle pasta, finished with basil, roasted bell peppers & sun dried tomatoes

CHICKEN FETTUCCINI CARBONARA

Fettuccini sautéed with pancetta, garlic, cream and parmesan cheese

Butcher's Block

ROAST PRIME RIB

Certified Angus seasoned and slow cooked, served wth creamed horseradish and Au jus

FILET MIGNON

Center cut 9 oz. seasoned, grilled & served over onion straws, topped with fried leeks & béarnaise sauce

NEW YORK STEAK

12 oz. New York strip seasoned and grilled to perfection

PRIME TOP SIRLOIN

12 oz. seasoned and grilled, topped with bordelaise sauce

RACK OF LAMB

Marinated with fresh herbs, grilled and served with an infused rosemary sauce

PORK CHOP

Marinated and pan seared 12 oz. center cut, served with champagne red cabbage and a port fig sauce

Seafood

JUMBO SHRIMP SCAMPI

Sautéed in white wine with shallots, lemon and garlic butter sauce, served with rice and fresh vegetables

FRESH SALMON

Grilled and finished with lemon buerre blanc, fresh mushrooms, spinach & asparagus, served with garlic mashed potatoes and fresh vegetables

JUMBO CRAB CAKES

Pan-seared in butter and served with a roasted red pepper curry aioli, served with rice and fresh vegetables

THAI-STYLE SEA BASS

Pan-seared Chilean sea bass, served over steamed spinach and rice, topped with a coconut curry broth

AUSTRALIAN LOBSTER TAIL

Broiled and served with drawn butter, garlic mashed potatoes and fresh vegetables

Chef's Specialties

CASTAWAY MIXED GRILLE

A sampling of Petite Filet Mignon, Rack of Lamb, and Grilled Chicken Breast

FILET MIGNON & SHRIMP SCAMPI

6 oz. Petite Filet Mignon paired with Jumbo Shrimp Scampi

FILET MIGNON & AUSTRALIAN LOBSTER TAIL

6 oz. Petite Filet Mignon paired with cold water Australian Lobster Tail, served with drawn butter