Benito's

Name: Benito's
Address: 44 Main St., 07930, NJ, 07930
Telephone: 908-879-1887

44 Main St., Chester, NJ 07930, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 1:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Prima Piatti

Portabella alla Griglia

(Grilled Portabella Mushroom with Garlic, Olive Oil and Balsamic Vinegar)

Calamari Fritti

(Fried Calamari served with Spicy Plum Tomato Sauce)

Mozzarella Caprese

(Fresh Mozzarella Cheese with Tomatoes, Roasted Peppers and Basil)

Cozze Posillipo

(Fresh Prince Edward Island Mussels poached in a Light Marina Sauce)

Melone e Prosciutto di Parma

(An Italian Classic with Ham from Parma and Sweet Melon)

Pepperoni e Alici

(Roasted Red Peppers with Anchovies and Capers)

Funghi Ripieni

(Stuffed Mushrooms with Vegetables and Seasoned Bread Crumbs)

Vongole Oreganata

(Baked Fresh Clams)

Minestrone

Misestrone di Verdura

(Fresh Vegetable Soup)

Pasta a Fagioli

(Pasta and Beans)

Tortellini in Brodo

(Cheese Tortellini with Chicken Broth)

Insalate

Insalate Cesare

(Ceasar Salad for One)

Insalate Tre Colore

(A Blend of Precious Salad Arugula, Endive & Radicchio)

Mista Verde

(Mixed Green Salad)

Farinaci

Linguine con Vongole

(Linguine with Red or White Clam Sauce)

Capelli D'Angelo Toscana

(Angel Hair Pasta with Sundried Tomatoes, Fresh Arugula and Shitaki Mushrooms in Virgin Olive Oil, Garlic and White Wine Sauce)

Farfalle Alla Vodka

(Bowtie Pasta in a Creamy Plum Tomato & Vodka Sauce with Pieces of Chopped Chicken Breast)

Tortellini alla Pana

(Cheese Tortellini with a Light Cream Sauce)

Penne Arrabbbiata

(Penne Pasta with a Spicy, Fresh Tomato Sauce and a Touch of Ricotta Cheese)

Rigatoni Nonna

(Rigatoni Pasta with a Proscuitto, Chopped Mushrooms and Sweet Peas in a Delicate Pink Sauce)

Linguine Amatriciana

(Linguini with Proscuitto, Onions and Tomato Sauce)

Rigatoni Pomodoro

(Rigatoni Pasta with Plum Tomato and Basil Sauce)

Melanzane alla Parmigiana

(Skinless Eggplant Parmigiana)

Carne

Pollo Piacere

(Chicken Parmigiana - Francese - Marsala or Piccata)

Pollo Fiorentina

(Sauteed Chicken Breast with Spinach, Fontina Cheese in a White Wine and Garlic Sauce)

Pollo Scarpara

(Boneless Pieces of Chicken Breast with Sausage and Artichoke Hearts in a Garlic and White Wine Sauce)

Petto Di Pollo Cesare

(Grilled Chicken Breast Served Over Ceasar Salad)

Petto Di Pollo Trecolore

(Grilled Chicken Breast Served Over Arugula, Endive and Radicchio Salad)

Vitello Toscana

(Veal Scallopini with Shitaki Mushrooms, Sundried Tomatoes, Shrimp, Garlic, Basil and White Wine)

Vitello Fiorentina

(Veal Scallopini Sauteed with Spinach, Fontina Cheese and White Wine)

Vitello Piacere

(Veal Parmigiana - Francese - Marsala or Piccata)

Vitello Caprese

(Pounded Veal Cutlet topped with Fresh Chopped Tomatoes, Arugula and Bermuda Onion)

Pesce

Gamberi Toscana

(Shrimp Sauteed with Sundried Tomatoes, Shitaki Mushrooms and Fresh Basil in a Virgin Olive Oil and White Wine Sauce)

Gamberi Francese

(Shrimp Sauteed with Lemon and White Wine Sauce)

Gamberi Aglio e Olio

(Shrimp with Virgin Olive Oil and Garlic)

Calamari Fra' Diavolo

(Fresh Squid with a Spicy Marinara Sauce Served over Linguini)

Pesce Del Giorno

(Fish of the Day)

Risotto

Risotto alla Frutti di Mare

(Imported Arborio Rice with Shrimp, Clams, Mussels and Squid in a White Wine Sauce)

Risotto Tre Funghi

(Imported Arborio Rice with Porcini, Shitaki and Domestic Mushrooms in a Cognac Sauce with a Touch of Cream)

Dessert & Coffee

Tartufo

All Homemade Desserts

Fruit

Cappuccino

Espresso

Coffee or Tea

DINNER MENU

Antipasti

Portabella alla Griglia

(Grilled Portabella Mushroom with Garlic, Olive Oil and Balsamic Vinegar)

Calamari Fritti

(Fried Calamari served with Spicy Plum Tomato Sauce)

Mozzarella Caprese

(Fresh Mozzarella Cheese with Tomatoes, Roasted Peppers and Basil)

Cozze Posillipo

(Fresh Prince Edward Island Mussels poached in a Light Marina Sauce)

Melone e Prosciutto di Parma

(An Italian Classic with Ham from Parma and Sweet Melon)

Pepperoni e Alici

(Roasted Red Peppers with Anchovies and Capers)

Funghi Ripieni

(Stuffed Mushrooms with Vegetables and Seasoned Bread Crumbs)

Vongole Oreganata

(Baked Fresh Clams)

Minestrone

Minestrone di Verdura

(Fresh Vegetable Soup)

Pasta a Fagioli

(Pasta and Beans)

Tortellini in Brodo

(Cheese Tortellini with Chicken Broth)

Stracciatella alla Romana

(Chicken Broth with Spinach and Egg Drops)

Insalate

Insalate Cesare

(Ceasar Salad for One)

Insalate Tre Colore

(A Blend of Precious Salad Arugula, Endive & Radicchio)

Mista Verde

(Mixed Greens Salad)

Pomodoro e Cipolla

(Sliced Tomatoes and Onions)

Farinaci

Linguine D'Angelo alla Frutta di Mare

(Linguine Pasta with Shrimp, Clams, Mussels and Squid in a Light Marinara Sauce)

Capelli D'Angelo Toscana

(Angel Hair Pasta with Sundried Tomatoes, Fresh Arugula and Shitaki Mushrooms in Virgin Olive Oil, Garlic and White Wine Sauce)

Rigatoni Pomodoro

(Rigatoni Pasta with Plum Tomato and Basil Sauce)

Tortellini alla Pana

(Cheese Tortellini with a Light Cream Sauce)

Penne Arrabbiata

(Penne Pasta with a Spicy, Fresh Tomato Sauce and a Touch of Ricotta Cheese)

Rigatoni Nonna

(Rigatoni Pasta with a Proscuitto, Chopped Mushrooms and Sweet Peas in a Delicate Pink Sauce)

Penne Alla Vodka

(Penne Pasta with Vodka and Pink Tomato Sauce)

Ravioli Della Casa

(Homemade Ravioli with Four Different Cheeses and Spinach in a Delicate Pink Sauce)

Melanzane alla Parmigiana

(Skinless Eggplant Parmigiana)

Linguini Aglio e Olio

(Linguini Pasta with Virgin Olive Oil and Garlic)

Pollo

Pollo Piacere

(Chicken Parmigiana - Francese - Marsala or Piccata)

Pollo Fiorentina

(Sauteed Chicken Breast with Spinach, Fontina Cheese in a White Wine and Garlic Sauce)

Pollo Scarpara

(Boneless Pieces of Chicken Tender Loines with Sausage and Artichoke Hearts in a Garlic and White Wine Sauce)

Pollo Giambotta

(Boneless Pieces of Chicken with Potatoes, Mushrooms, Artichoke Hearts, Peppers and Onions with Marsala Wine and Balsamic Vinegar)

Pollo Marsala

(Breast of Chicken Sauteed with Marsala Wine and Mushrooms)

Pollo Valdostana

Chicken Breast Stuffed with Proscuitto and Fontina Cheese Sauteed with Marsala Wine and Mushrooms)

Vitello

Vitello Toscana

(Veal Scallopini with Shitaki Mushrooms, Sundried Tomatoes, Shrimp, Garlic, Basil and White Wine)

Vitello Saltimbocca

Veal Scallopini with Spinach and Proscuitto di Parma Sauteed in Marsala Wine Sauce and Sage)

Rollatini Silvano

(Veal Scallopini Stuffed with Shrimp, Proscuitto Sauteed with Marsala Wine and Mushrooms)

Vitello Caprese

(Pounded Veal Cutlet topped with Fresh Chopped Tomatoes, Arugula and Bermuda Onion)

Vitello Sorrentina

(Veal Scallopini with Proscuitto, Eggplant and Fontina Cheese with a Light Tomato Sauce)

Vitello Della Casa

(Veal Scallopini Topped with Fresh Tomatoes, Genoa Salami, Artichoke Hearts, Mozzarella Cheese with White Wine and Garlic)

Vitello Marsala

(Veal Scallopini Sauteed with Marsala Wine and Mushrooms)