Pho n' Rice
Crispy fried roll filled with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce. | (Available in vegetarian)
A delicate rice paper rolled around chicken, tofu or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with Vietnamese peanut sauce.
Chicken on skewers marinated in Thai herb and coconut milk, served with cucumber salad and Thai peanut sauce.
Skewers of chicken or beef charbroiled with Vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut.
Thai fish cake, fried ground fish and shrimp mixed with Thai curry paste, string bean and sliced lime leaves, served with sweet and sour sauce containing cucumber, ground peanut and cilantro.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato and homemade sauce.
Lightly battered fried calamari, served with Thai sweet and sour sauce.
Steamed or fried dumpling filled with a mixture of chicken, pork and mixed vegetables, served with ginger dipping sauce. | (available in vegetarian)
Your choice of steamed or fried shumai filled with shrimp, chicken and vegetables, served with spicy soy sauce.
French bread with butter and ground shrimp, served with sweet plum sauce.
Crispy chicken wings, marinated chicken wings with special Thai herb, served with hot sweet and sour sauce.
Tofu fried golden brown, served with sweet and sour sauce topped with ground peanut.
A traditional Vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce with homemade sauce.
Fried quail marinated with lemongrass, garlic, sesame oil and Chinese five spices, served with fresh watercress.
Ground shrimp, chicken and scallion wrapped with wonton skin and fried to golden brown, served with sweet and sour sauce.
Crispy scallion pan cake served with ginger soy sauce.
A crispy shell with a delicious squishy center of cream cheese, crab meat, onion, carrot, served with sweet and sour sauce.
Steamed Japanese green soy bean with lightly salted.
Steamed lobster ravioli, served over Thai curry sauce.
Iceberge lettuce tossed with bell pepper, cucumber, tomato and homemade dressing.
Clear noodle tossed with minced pork, onion, tomato, cilantro, celery in Thai spicy lime dressing.
(Vietnamese Salad with choice of Shrimp, Chicken or Tofu) A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanut.
Shredded papaya, steamed shrimp, tomato, and peanut in spicy lime juice.
Spicy minced chicken, beef or pork with fresh mint, red onion, dried chili, lime juice and cilantro.
Grilled sliced beef tossed with fresh mint, red onion, dried chili, lime juice and cilantro.
A house specialty mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. | Choice of chicken or shrimp.
Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, tomato, scallion and cilantro.
A choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, lime juice, tomato, scallion and cilantro.
Choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.
A clear chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.
Lean pork dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
Come with sliced cabbage.
Come with sliced cabbage.
Extra large beef noodle soup, combined with sliced rare steak, well done flank, tendon and tripe.
Medium size Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe.
Beef noodle soup with rare steak.
Three size bowls of noodle soup with seasoned ground beef meatball.
Three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.
Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.
Seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle.
Pork dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.
Vegetable noodle soup with assorted vegetables in chicken broth.
Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.
Roasted duck noodle soup with Vietnamese herbs.
Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with frank steak and tendon.
Thai style hot and sour udon noodle soup combined with chicken and shrimp, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in aromatic combination of Thai herbs.
Mildly hot and sour soup with a choice of chicken or shrimp with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white rice on the side.
Vietnamese style spicy beef stew cooked with spice and ground lemongrass, carrot and onion, sprinkled with scallion and cilantro, served with a choice of noodle or rice.
A choice of crispy egg noodle or rice in Thai yellow curry with chicken and mixed vegetables.
House special fried rice with your choice of meat egg and mixed vegetables in house special sauce.
Spicy fried rice with you choice of meat, egg, mixed vegetables, basil leave in Thai spicy basil sauce.
Vietnamese Fried rice with combination of shrimp, chicken, Chinese sausage and mixed vegetables in Vietnamese chef’ special sauce.
The famous Thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in mango sauce.
The most famous Thai fried rice with your choice of meat, mixed vegetables curry powder cashew nut in pineapple sauce.
Vietnamese style fried rice with salted fish, lettuce, scallion, cilantro and black pepper.
The most authentic Thai fried rice with you choice of meat, onion, scallion, bell pepper, mushroom, basil leave, lemongrass, lime leave in Thai tom yum favor sauce and Thai chilly paste.
The most famous stir fried noodle with your choice of meat, egg, bean sprout, shallot, turnip, scallion in Thai tamarind sauce topped with ground peanut.
Spicy pad Thai with your choice of meat, egg, bean sprout, turnip, scallion, light of curry powder in spicy Thai tamarind sauce topped with ground peanut.
Stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut.
Stir-fried soft flat rice noodle with assorted vegetables.
Flat rice noodle stir-fried with mixed vegetables or Chinese broccoli in brown gravy sauce.
Flat rice noodle stir-fried with mixed vegetables and egg in special dark sauce.
Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.
A choice of crispy yellow noodle or lo main noodle stir-fried with your choice of meat and mixed vegetables.
Stir-fried big rice noodle with mixed vegetables and basil leaves in spicy sauce
Stir-fried shrimp, scallop, squid, catfish with snow pea, string bean, carrot, onion, scallion, red bell pepper, bamboo, and basil leave in Thai spicy sauce.
Stir-fried shrimp or scallop with mixed vegetables in house special sauce.
Stir-fried squid with ginger and scallion in ginger sauce and topped with fresh cilantro.
A choice of crispy catfish, grilled salmon or whole strip bass (market price) topped with onion, scallion, red bell pepper and basil leave in Thai spicy sauce.
Stir-fried shrimp or squid with snow pea, string bean, carrot, green pea, bamboo, red bell pepper and basil in pik pow sauce.
Grilled salmon with homemade teriyaki sauce, served with steamed mixed vegetables.
Stir-fried shrimp, scallop, squid, catfish, and mussel with string bean, carrot, green pea, bamboo, onion, red bell pepper, scallion, basil leave, young black pepper and Thai herb in spicy sauce.
Vietnamese style stir-fried shrimp with snow pea, string bean, carrot, red bell pepper, onion, scallion, fresh ground lemongrass in lemongrass sauce and topped with ground peanut.
Stir-fried chicken or beef with snow pea, string bean, mushroom, carrot, bamboo shoot, red bell pepper, onion, scallion and basil leave in spicy basil sauce.
Vietnamese style stir-fried chicken with assorted vegetables and ground lemongrass in lemongrass sauce topped with ground peanut.
A choice of minced chicken, beef or pork stir-fried with string bean, onion, green and red bell pepper in Thai spicy basil sauce.
A choice of chicken or tofu stir fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
Stir fried chicken with mushroom, snow pea, carrot, pineapple, onion, scallion, red and green pepper in chef’s special spicy sauce and topped with cashew nut.
A choice of chicken, pork or tofu stir-fried with pineapple, cucumber, carrot, tomatoes, onion and scallion in sweet and sour sauce.
Stir-fried pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young black pepper and special Thai herb in spicy sauce.
Crispy battered chicken stir-fried with pineapple, onion, bell pepper and scallion in sweet lime sauce.
Stir-fried your choice of meat with snow pea, baby corn, carrot, onion, scallion, bell pepper, and sliced fresh ginger in ginger sauce.
Stir fried beef with mixed vegetables in very light oil and topped with Thai peanut sauce. | (Chicken and tofu available)
Stir-fried boneless duck with pineapple, sliced ginger, cashew nut and mixed vegetables in chili sauce.
Marinated cubes of beef sirloin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef’s special chili sauce topped with macadamia nut.
Combination of beef and chicken in spicy Thai red curry sauce with snow pea, string bean, carrot, bamboo shoot, green pea, bell pepper, basil leave and ground lemongrass.
Thai style marinated crispy chicken topped with onion, scallion, bell pepper, snow pea, carrot, green pea and basil leave in Thai spicy sauce.
A half boneless crispy roasted duck and steamed assorted vegetables topped with tamarind sauce.
Combination of shrimp, chicken and beef stir-fried with assorted vegetables in chef’s special sauce.
Vietnamese style crispy twin soft shell crab stir-fried with onion, scallion in spicy salty sauce.
A choice of crispy catfish, grilled salmon or whole stripe bass (market price) topped with assorted vegetables in special Thai mango curry sauce.
Tender cubed beef sirloin marinated and lightly pan fried with onion, cucumber, bell pepper, tomatoes, garlic in Vietnamese style sauce and splash of burgundy.
Grilled sirloin steak topped with Thai curry sauce served with lightly pan fried mixed vegetables and Vietnamese fried rice.
Stir-fried extra large shrimp with mango, pineapple and mixed vegetables in tangerine sauce topped with almond nut and splash of chardonnay.
Vietnamese style stir-fried salmon with onion, pineapple, tomatoes and scallion in Vietnamese tomato sauce.
Combination of chicken and shrimp with avocado, mango, pineapple and assorted vegetables in Thai curry sauce and coconut milk.
A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. | (with sliced pork or chicken available)
Red Curry, Green Curry, Yellow Curry Mango Curry, Avocado Curry
Vietnamese style stir-fried chicken with assorted vegetables and ground lemongrass in lemongrass sauce topped with ground peanut.
Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.
Stir-fried chicken or beef with snow pea, string bean, mushroom, carrot, bamboo shoot, red bell pepper, onion, scallion and basil leave in spicy basil sauce.
Stir fried chicken with mushroom, snow pea, carrot, pineapple, onion, scallion, red and green pepper in chef’s special spicy sauce and topped with cashew nut.
A choice of chicken, pork or tofu stir-fried with pineapple, cucumber, carrot, tomatoes, onion and scallion in sweet and sour sauce.
A choice of minced chicken, beef or pork stir-fried with string bean, onion, green and red bell pepper, in Thai spicy basil sauce.
A half boneless crispy roasted duck and steamed assorted vegetables topped with tamarind sauce.
Stir-fried extra large shrimp with mango, pineapple and mixed vegetables in tangerine sauce topped with almond nut and splash of chardonnay.
Marinated cubes beef tender loin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef’s special chili sauce topped with macadamia nut.
Combine shrimp chicken and beef stir-fried with assorted vegetables in chef’s special sauce.
A choice of chicken or tofu stir fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
Thai style marinated crispy chicken topped with onion, scallion, bell pepper, snow pea, carrot, green pea and basil leave in Thai spicy sauce.
Combination of chicken and shrimp with avocado, mango, pineapple and assorted vegetables in Thai curry sauce and coconut milk.
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