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For the die-hard traditionalist
Filled with molten Ghirardelli chocolate
Oozing with cinnamon honey butter
Spiced with cayenne, scallions and cheddar
Sausage, cheddar, mushrooms, scallion, sauce piquant
Corn maque choux, tomato, onion, peppers, spinach, cheese
With caramelized onions, topped with tomato-bacon relish
Bacon, scrambled egg, Gruyère and tomato-bacon relish on toasted French roll, served with grits or hash
Beef cutlets braised in spicy Creole gravy served over grits, with two eggs any style and choice of biscuit or toast only
Made with two thick slices of hand-dipped cinnamon brioche,
Drizzled with vanilla bean cream and topped with fresh seasonal fruit
Baked ham and Gruyère with bechamel sauce on sliced sourdough, served with fries or cole slaw
Three thick slices of cinnamon-battered toast, topped with powdered sugar
Baby greens, shaved onion, tomato and goat cheese crouton with buttermilk or Creole mustard dressing
Garlic croutons, shaved pecorino, anchovy tapenade
Mixed greens, fried shallots and spiced pecans with Creole mustard vinaigrette
Lighter, sassier version of the Joe made with turkey on toasted kaiser roll
Best tofu you'll ever wrap your mouth around -- on toasted kaiser roll
Baked ham and Gruyère with bechamel sauce on sliced sourdough
With chipotle rémoulade on toasted French roll
Half pound beef patty with tasso and house-made catsup on toasted kaiser roll
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