Circa

Name: Circa
Address: 37 Main St., 08829, NJ, 08829
Telephone: 908-638-5560

37 Main St., High Bridge, NJ 08829, US

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES & RAW BAR

SPICY ROCK SHRIMP TEMPURA

lightly battered shrimp, spicy aioli

CRISPY CALAMARI

harissa aioli, tartar sauce, spicy tomato

SMOKED SALMON

quail egg, capers, shallots & créme fråiche

EDAMAME

steamed salted soybeans

KALE SOUP

roasted local garlic, chili oil

HUMMUS

extra virgin olive oil, flat breads

CHARCUTERIE

assorted cured meats, sausages

ASSORTED CHEESE PLATE

local & imported artisanal cheeses

SCALLOP CEVICHE

lychee, yellow sour curry, cucumber, nori

CLAMS ON THE 1/2 SHELL

mignonette, cocktail sauce, jalapeno salsa

OYSTERS ON THE 1/2 SHELL

mignonette, cocktail sauce, jalapeno salsa

CIRCA SEAFOOD TOWER

full or half tower, assorted shellfish & Circa specialties

SALADS

SEASONAL CAESAR

red onion, Parmigiano Reggiano, croutons

MESCLUN SALAD

sherry vinaigrette

ROASTED BEET SALAD

Roquefort, spicy pecans, horseradish, green apple

YELLOWFIN TUNA NIÇOISE

tomato marmalade, mizuna, black olive oil

ARUGULA SALAD

blackberry, pinenuts, golden raisins, manchego

MUSSELS

White Wine, butter, garlic, parsley

Thai chilies, lemon grass, coconut milk, curry, kaffir lime

SANDWICHES & ENTREES

SEARED DAY BOAT SCALLOPS

acorn squash, cauliflower, leeks, caper vinaigrette

GRILLED CHICKEN SANDWICH

tomato, harissa mayonnaise, bacon, cheddar, baguette

B.L.T.

bacon, lettuce, tomato, mayonnaise, country white

MICHIGAN GOLDEN PIKE

Brussels' sprouts, chanterelles, bacon, chives

SMOKED SALMON SANDWICH

smoked salmon, gruyere, créme fraiche, capers, red onion, pumpernickel

CHICKEN SALAD CLUB

chicken salad, bacon, lettuce, tomato, seven grain

CIRCA BURGER

lettuce, tomato, French fries, choice of cheese

STEAK FRITES

hanger steak, herb compound butter

DINNER MENU

SMALL PLATES

HUMMUS

extra virgin olive oil, flat breads

EDAMAME

steamed salted green soybeans

TUNA TARTAR

sesame potato crisps

CRISPY CALAMARI

harissa aioli, tartar sauce, spicy tomato

MORBIER RISOTTO

melted leeks, croutons

SPICY ROCK SHRIMP TEMPURA

spicy aioli, chives

TATAKI OF BEEF

soba noodles, seaweed salad, togarashi salt

SMOKED SALMON

quail egg, capers, shallots, créme fråiche

SCALLOP CEVICHE

lychee, yellow sour curry, cucumber, togarashi, nori

ARTISINAL CHEESE PLATE

seasonal accompaniments

CHARCUTERIE

assorted cured meats, sausages

POTATO CROQUETTES

Manchego, chorizo, peppadew aioli

TAGLIATELLE BOLOGNESE

shaved Parmigiano-Reggiano

MUSSELS

Thai chilies, lemon grass, coconut milk, lime

White wine, garlic, parsley

RAW BAR

OYSTERS

mignonette, cocktail sauce, jalapeno salsa

CLAMS ON THE 1/2 SHELL

mignonette, cocktail sauce, jalapeno salsa

CIRCA SEAFOOD TOWER

full or half tower, assorted shellfish, Circa specialties

SOUP & SALAD

KALE SOUP

roasted local garlic, chili oil

ROASTED BEET SALAD

Roquefort, spicy candied pecans, horseradish, green apple

MESCLUN SALAD

sherry vinaigrette, tomato, Parmigiano-Reggiano

YELLOWFIN TUNA NICOISE

tomato concentrate, fingerlings, mizuna, black olive oil

ARUGULA SALAD

blackberry, pine nuts, golden raisins, Manchego

SEASONAL CAESAR

onion, Parmigiano-Reggiano, croutons

ENTRÉES

GREAT LAKES GOLDEN PIKE

chanterelles, B russels' sprouts, pancetta, whole grain mustard, fines herbs

SEARED YELLOWFIN TUNA

chickpeas, escarole, piquellos, Romesco sauce

VEGETABLE 'PAD THAI

carrot, salsafy, organic egg, bok choy, soba noodles, radish, sweet chili

SPICED PORK TENDERLOIN

local paw-paw rice pudding, bok choy, lychee, ginger

ROASTED GRIGGSTOWN CHICKEN

braised cabbage, shitake mushrooms, rice noodles, coconut milk, lime

SEARED SCALLOPS

acorn squash, cauliflower, leeks, caper vinaigrette, curried golden raisins

FILET MIGNON

polenta, braised greens, fresh horseradish & apple salad

STEAK FRITES

flat iron steak, compound herb butter