OATMEAL
old fashioned style
VANILLA YOGURT PARFAIT
fresh berries, Maggie’s housemade granola
BUTTERMILK VANILLA PANCAKE
maple syrup, seasonal berries
MALTED BELGIAN WAFFLE
strawberries, chantilly cream
HAM AND CHEESE OMELET
country potatoes, fruit, toast, cheddar cheese
BREAKFAST BURRITO
crème fraîche, salsa fresca, roasted chicken, potatoes, eggs, cheese
THE CLASSIC
two eggs any style, bacon, country potatoes, toast
FARMER’S MARKET EGG WHITE OMELET
(ask server for daily offering) served with fresh fruit and wheat toast
THE WORKS OMELET
“chubbies sausage” vanda rose bacon, ham, mozzarella
THE HAWAIIAN OMELET
grilled pineapple, diced ham, rainbow of bell peppers, cream cheese
CROISSANT SANDWICH
ham, cheddar cheese scrambled eggs, side of fruit, potatoes
N.Y. LOX’S AND BAGEL
heirloom tomatoes, Philly cream cheese, walla walla onions, caper
“CHUBBIES” LINK SAUSAGE
VANDA ROSE BACON
HAM STEAK
COUNTRY POTATOES
SIDE EGG
BOWL OF FRUIT
BAG OF WARM BABY CROISSANTS
SIDE OF TOAST
INCLUDES:
TWO EGGS ANY STYLE AND A HOMEMADE WAFFLE | CHOICE OF: | ALSO SERVED WITH:
MARCONA ALMONDS
fleur de sel
POPCORN OF THE MOMENT
Chef’s daily selection
LIGUREAN OLIVES
fines herbes
ORGANIC GREENS SALAD
cherry tomatoes, Julian apples, orange pumpkin vinaigrette
MOULES FRITES
sauvignon blanc, butter, shallots, garlic, fines herbes, dusted fennel pollen
FLATBREAD PIZZA
Rouge smoky blue cheese, arugula, figs, prosciutto picante
CALAMARI
pan fried, smoked paprika, capers, basil aoili
AHI TUNA TARTARE
whole grain mustard, black olive tapenade, young arugula
HEIRLOOM BEET SALAD
melted leek tart, fromage blanc, basil oil, balsamic reduction
CARAMELIZED FIVE ONION SOUP
slow-cooked beef short-ribs, black truffles, marrow toasts
POTATO LEEK SOUP
heirloom potatoes, local leeks, chive oil
ARTISINAL CHEESE PLATE
four cheeses, seasonal trimmings
CHARCUTERIE PLATE
cured meats, artisanal cheeses, pickled vegetables
GRILLED SALMON SALAD
organic herbs, sustainable Scottish salmon, truffle essence, citrus segments
BLOOMSDALE SPINACH SALAD
verju vinaigrette, shallots, pears, duck croutons, smokey blue cheese
GRILLED CAESAR SALAD
creamy caeser dressing, country croutons
CHIPOTLE HUMMUS
grilled flatbread, pickled vegetables, garden salad
PULLED PORK SANDWICH
free range pork, Dr Pepper bbq sauce, house coleslaw, fries
HOUSEMADE FETTUCCINE
French butter, truffles, grana parm
THE NATURAL BURGER
fries, all the trimmings,
GRILLED BRANDT FLANK STEAK
dandelion greens, thyme fries, red wine demi glace
ROASTED JIDORI CHICKEN
Peruvian potatoes, vegetable ratatouille
FISH N’ CHIPS
beer battered Kona Kampachi, shoestring fries, classic remoulade
SOUP AND SALAD
any half salad and a cup of soup
SAUTÉED DANDELION GREENS
THYME FRIES
GRILLED ASPARAGUS
WILTED BLOOMSDALE SPINACH
MARCONA ALMONDS
fleur de sel
POPCORN OF THE MOMENT
LIGUREAN OLIVES
fines herbes
ORGANIC GREENS SALAD
cherry tomatoes, Julian apples, orange pumpkin vinaigrette
HEIRLOOM BEET SALAD
melted leek tart, fromage blanc, basil oil, balsamic reduction
FLATBREAD PIZZA
Rouge smoky blue cheese, arugula, figs, prosciutto picante
MOULES FRITES
sauvignon blanc, butter, shallots, garlic, fines herbes, dusted fennel pollen
AHI TARTARE
whole grain mustard, black olive tapenade, micro fines herbes
CARAMELIZED FIVE ONION SOUP
slow-cooked beef short-ribs, black truffles, marrow toasts
BLOOMSDALE SPINACH SALAD
verju vinaigrette, shallots, pears, smokey blue cheese, duck croutons
CALAMARI
pan fried, smoked paprika, capers, basil aoili
CHARCUTERIE PLATE
cured meats, artisanal cheeses, pickled vegetables
ARTISANAL CHEESE PLATE
four cheeses, seasonal trimmings
CHIPOTLE HUMMUS
grilled flatbread, pickled local vegetables, garden salad
FISH N’ CHIPS
beer battered kona kampachi, shoestring fries, classic remoulade
LOBSTER POT PIE
Maine lobster, fresh local vegetables, béchamel, puff pastry
APPLEWOOD SMOKED SALMON
vegetable succotash, wilted bloomsdale spinach
ROASTED JIDORI CHICKEN
Peruvian potatoes, vegetable ratatouille
PORK TENDERLOIN
braised fennel, Tuscan white bean puree, currant gooseberry sauce
GRILLED MAINE SCALLOPS
butternut squash risotto, whipped mascarpone, fines herbes
HOUSE MADE FETTUCCINE PASTA
French butter, truffles, grana parm
GRILLED N.Y. STRIP STEAK
fingerling potatoes, wilted dandelion greens, red wine demi glace
5 COURSE MENU OF THE MOMENT
Inspired by market’s latest offerings and your desires