Warm Marinated Olives
Wood Oven Roasted Eggplant Parmigiana
Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini
Grilled King Prawns, Corona Beans and Salsa Verde
Crudo
Big Eye Tuna, Pine Nuts, Dried Olives, Basil and Chili Oil
Prosciutto
(San Daniele, Italy)
Speck
(Suditrol, Italy)
Mortadella
(Rovagnati, Italy)
Toscano
(Fra’Mani, Berkeley)
Coppa
(Molinari, San Francisco)
Salametto
(Fra’Mani, Berkeley)
Minestra di Stagione
Artichokes, Fava Beans, Peas, Spring Onions and Pesto
Tricolore
Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette
Crescione
Watercress, Roasted Beets, Goat Cheese and Hazelnut Vinaigrette
Baby Romaine
Salsa Crudo, Ricotta Salada and Balsamic Vinaigrette
Caprese
Heirloom Tomatoes, Fresh Mozzarella, Basil and Laudemio Olive Oil
Proscuitto Cotto
Roasted Ham, Fontina Cheese and Sweet Onion Mostarda
Roasted Chicken
Oven Roasted Tomatoes, Smoked Provolone, Arugula and Basil Agliata
Nostrano
Course Salami, Peperonata, Mozzarella Di Bufala and Salsa Rustica
Margherita
San Marzano Tomato, Mozzarella Di Bufala and Basil
Funghi
Wild Mushrooms, Caramelized Onion and Fontina Cheese
Capricciosa
San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil
Fichi
Mission Figs, Cravanzina Cheese, Speck Ham and Crescione
Additions
| Roasted Garlic, Homemade Peperone, Fennel Sausage and Anchovy
Pesto Ravioli
Ricotta Cheese, Sun-Dried Tomatoes, Pine Nuts and Lemon
Bucatini Carbonara
Al Ceppo alla Bolognese
Rigatoni
Manila Clams, Mussels, Sungold Tomatoes, Summer Squash and White Wine
Rosemary
Garlic Roasted Chicken with Spinach and Butterball Potatoes
Roasted Salmon, Prosciutto, Fennel, Cherry Tomatoes and Black Olives
Warm Marinated Olives
Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini
Bresaola
Housedried Beef, Shaved Artichoke, Rucula and Lemon
Arancini
Fried Risotto with Mozzarella and Prosciutto
Wood Oven Roasted Eggplant Parmigiana
Marinated Octopus Salad,
Ceci Beans, Preserved Lemon and Fennel
Crudo
Big Eye Tuna, Pine Nuts, Dried Olives, Basil and Chili Oil
Grilled King Prawns,
Corona Beans, Roasted Peppers and Salsa Verde
Salsiccia
Grilled Fennel & Smoked Mozzarella Sausage with Broccolini
Prosciutto
(San Daniele, Italy)
Speck
(Suditrol, Italy)
Mortadella
(Rovagnati, Italy)
Spicy Sopressata
(Pork Store, Bronx)
Coppa
(Molinari, San Francisco)
Toscano
(Fra’Mani, Berkeley)
Sopressata
(Pork Store, Bronx)
Salametto
(Fra’Mani, Berkeley)
Minestra di Stagione
Artichokes, Fava Beans, Peas, Spring Onions and Pesto
Tricolore
Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette
Crescione
Watercress, Roasted Beets, Goat Cheese and Hazelnut Vinaigrette
Baby Romaine
Salsa Crudo, Ricotta Salada and Balsamic Vinaigrette
Caprese
Heirloom Tomatoes, Fresh Mozzarella, Basil and Laudemio Olive Oil
Margherita
San Marzano Tomato, Mozzarella Di Bufala and Basil
Funghi
Wild Mushrooms, Caramelized Onion and Fontina Cheese
Marinara
San Marzano Tomato, Shaved Garlic, Cured Olives and Anchovy
Capricciosa
San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil
Cornetto
Mozzarella Di Bufala, Fontina Cheese, Prosciutto, Rucola and Shaved Parmesan
Fichi
Mission Figs, Speck, Cravanzina Cheese and Crescione
Additions:
| Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Salsiccia
Pesto Ravioli
Ricotta Cheese, Sun-Dried Tomatoes, Pine Nuts and Lemon
Bucatini Carbonara con Salsiccia
Rigatoni
Manila Clams, Mussels, Sungold Tomatoes, White Wine and Garlic
Strozzapreti alla Bolognese
Morel Mushroom Risotto, English Peas
with Piave Cheese
Bistecca alla Fiorentina
24 oz. Prime T-Bone with Tuscan Olive Oil
Half Lemon Garlic Roasted Chicken
with Field Spinach
Pan Roasted Alaskan Halibut,
Artichokes, Sweet Tomatoes, Savory Clams and Parsley
Braised Colorado Lamb Shank
with Anson Mills Polenta
Pollo al Mattone
Grilled Whole Boneless Chicken, Escarole and Roasted Garlic