SOUK Restaurant
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Welcome to Souk
Puree of chickpea, garlic, and tahini, served with fresh pita
Hummos with spicy Moroccan pepper puree
Yogurt and cucumber dip with mint & garlic
Stuffed with rice, tomatoes, mint, and parsley
Moroccan style roasted eggplant, tomatoes, garlic, and extra virgin olive oil
with extra virgin olive oil, lemon juice, and parsely
with special Moroccan seasoning, garnished with lemon confit and Kalamata olives
Fried chickpea patties with tahina
Spiced French fries with garlic and harissa aioli
Spiced lentils, tomatoes, garlic, cilantro, and extra virgin olive oil
Moroccan white bean specialty with tomato sauce, garlic, extra virgin olive oil, and parsley
Grilled Moroccan lamb sausages, tomatoes, cucumber, onions, and cilantro with our special house dressing
100% Angus beef, seasoned Moroccan style, grilled to perfection and garnished with house salad
Savory phyllo pastry stuffed with legendary Moroccan seasoned ground beef and vermicelli
with saffron-marinated chicken, almond paste, cinnamon, and pure orange blossom water
with shrimp, scallops, mushrooms, cilantro, extra virgin olive oil, and vermicelli
Mesclun greens, walnuts, tomatoes, and balsalmic vinagrette
Mixed greens, tomatoes, onions, cucumbers, Kalamata olives, and feta cheese, with homestyle Greek dressing
Mixed greens, Kalamata olives, fresh goat cheese, and homestyle honey mustard dressing
Stewed chicken in a sauce of Spanish saffron, ginger, cinnamon, and caramelized onions, served with couscous
Chicken marinated overnight in traditional Moroccan spices with grilled tomatoes, onions, and zucchini, served with saffron-infused rice
Moroccan-seasoned ground beef served with grilled tomatoes, onions, zucchini and Tzatziki sauce, served with saffron rice
Stewed lamb shank marinated overnight in a saffron - ginger - cinnamon sauce, served with caramalized dried apricots and couscous
Our signature lamb dish, made with Spanish saffron, ginger, garlic and cumin, served with French fries
Combination platter of chicken and kafta kabob served with saffron-infused rice and house-made Moroccan spiced tomato sauce
Combination platter of zaalouk, grape leaves, hummos, traditional Moroccan spinach, carrot salad, and Tzatziki
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