Our appetizers are the perfect way to island hop and generously portioned for sharing!
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.
Roasted pineapple chutney, Sriracha mayo.
Slow cooked pork, cilantro-crema, black bean-corn salsa.
Our famous large crispy shrimp with citrus-mustard sauce.
Buffalo-style wings in a spicy habanero pepper barbecue sauce.
Marinated in authentic jerk seasonings and baked.
A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Handmade pastries filled with savory beef and potatoes.
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Original Key West-inspired recipe.
With baked flatbread crackers and freshly cut crisp vegetables.
With crispy corn tortilla and plantain chips.
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.
Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.
Three hand-made with Panko breading and shredded coconut flakes.
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.
Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.
Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.
Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow-simmered and drizzled with cilantro-crema.
Classic creamy chowder with shellfish and vegetables.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.
With your choice of French fries, fresh fruit salad served with Haagen Dazs© mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. All burgers may be substituted for a chicken breast
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Grilled Grilled Portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on Cuban bread.
Glazed with our signature sweet and smoky barbeque sauce, Applewood-smoked bacon, melted pepper-jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Customize any burger with your choice of the following: American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, guacamole, caramelized onions, pineapple chutney or Applewood smoked bacon.
Can’t decide which tasty island favorite to try? Get a lunch combo. Turns out you can have it all. These lunch-size items are served with your choice of House salad, Caesar salad or any of our signature soups.
Two flour tortillas filled with sautéed Mahi Mahi, tomato salsa, with side of guacamole.
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
Served on a flour tortilla. Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole..
Served on a flour tortilla. Roasted pineapple chutney, Sriracha mayo.
Served on a flour tortilla. Slow cooked pork, cilantro-crema, black bean-corn salsa.
Our famous large crispy shrimp with citrus-mustard sauce.
Golden-griddled and served with tomato salsa and sour cream.
Your choice of our signature soups with a House or Caesar salad.
Half of our famous sandwich filled with ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
A half sandwich stuffed with tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.
Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.
Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled chicken breast served sliced over our classic Caesar salad.
Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette.
Our appetizers are the perfect way to island hop and generously portioned for sharing!
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.
Roasted pineapple chutney, Sriracha mayo.
Slow cooked pork, cilantro-crema, black bean-corn salsa.
Our famous large crispy shrimp with citrus-mustard sauce.
Buffalo-style wings in a spicy habanero pepper barbecue sauce.
Marinated in authentic jerk seasonings and baked.
A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Handmade pastries filled with savory beef and potatoes.
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Original Key West-inspired recipe.
With baked flatbread crackers and freshly cut crisp vegetables.
With crispy corn tortilla and plantain chips.
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.
Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.
Three hand-made with Panko breading and shredded coconut flakes.
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.
Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.
Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.
Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.
Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow-simmered and drizzled with cilantro-crema.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
With your choice of French fries, fresh fruit salad served with Haagen Dazs© mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. All burgers may be substituted for a chicken breast
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.
Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.
Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..
Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Flour tortillas filled with sauteed Mahi Mahi, tomato salsa, with side of guacamole.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on Cuban bread.
Customize any burger with your choice of the following: American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, guacamole, caramelized onions, pineapple chutney or Applewood smoked bacon.
Even if you’re land locked, you can enjoy the taste of expertly-prepared fresh seafood. At Bahama Breeze, you’ll always love the catch of the day. Fresh Fish Specials are available daily.
Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream.
A Caribbean classic, (pie-ay-ah) sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Tossed with fresh mushrooms in a lobster cream sauce.
Chicken again? Not at Bahama Breeze. Chicken Cilantro Crema, Jerk Chicken Pasta…you’ve never had it so good!
Half chicken marinated in authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains.
Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.
Whether it’s a Wood-Grilled Sirloin or our slow-roasted Baby Back Ribs, our beef and pork dishes will satisfy the heartiest appetite.
Glazed with our signature sweet and smoky barbecue sauce served with French fries.
12 oz. ribeye marinated with soy and ginger, topped with grilled pineapple salsa, with our hand-mashed potatoes and fresh steamed broccoli.
Skirt steak Cuban style. Wood-grilled and topped with chimichurri. Served with crisp yuca fries and a black bean and corn salsa.
Wood-grilled 8oz. sirloin, sliced and topped with caramelized onions, garlic herb butter sauce and served with fries.
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.
8 oz. center-cut sirloin, topped with jumbo lump crab meat with a citrus butter sauce. Served with grilled asparagus and mashed potatoes.
Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.
Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled chicken breast served sliced over our classic Caesar salad.
Even the best meals have to end. So why not finish on a perfectly sweet, decadent note? You can almost hear the gentle ocean waves as you polish off the last bite of our signature Key Lime Pie.
An island favorite made with Bacardi Oakheart Rum, topped with a homemade raisin butterscotch sauce and vanilla ice cream.
Our original...homemade with brown sugar crust and golden meringue.
Our special recipe, marbled with Dulce de Leche cream caramel, served with fresh island fruit.
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.
A warm rich chocolate cake with a molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
At Bahama Breeze, we’ve got a great menu for our little islanders (12 and under). All entrees served with a side of fresh fruit and broccoli. Kid’s pasta dishes served with fresh fruit only.
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