SPQR Cafe & Bar
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Red wine vinaigrette & shallots
Garlic, cheese, meldon sea salt & olive oil
Served in the shell, basil, mint, brandy & breadcrumbs
Truffle oil, anchovy dressing, shaved parmesan, watercress
Mozzarella & vine ripened tomatoes
Platter of chorizo, salami, cured meats
Individual tasting of Italian crudite
Truffle oil, pickled peppers
King prawns, cocktail sauce, baby cos salad
Hendrick's cured salmon, capers & dill
Organic corn, chorizo, salsa
Crab, garlic, olive oil
Salsa verde, relish
Mozzarella vine riped tomatoes, basil
Lemon aioli, pickled shallots
Mozzarella, cherry tomatoes, oregano, basil
Mozzarella, tomato, red onion, chilli & olives
Olives, anchovies, buffalo mozzarella, chilli, oregano
Tomato ragu, olives, chilli, capers, buffalo mozzarella basil
Pesto, pepperoni, cherry tomatoes & watercress
Organic chicken, caramelised onion, feta
Dill, garlic, chilli & lemon
Gremolata, lemon & garlic
Chives & lemon butter
Cos lettuce, egg, anchovies, crispy prosciutto
A light fresh salad w/ fennel, cucumber, radish, basil, mint, chilli & apple mustard vinaigrette
Fresh Clevedon mozzarella, prosciutto, vine tomatoes & basil
Smoked tomato salsa, rocket, olive oil
Dill, crème fraîche, chives, lemon, zest, truffle salt
Garlic, white wine, parsley
Prawns, snowpeas, saffron
Beef & pork rich ragu
Garlic, chilli, flat parsley , lime (share $45)
Snowpeas, goat cheese, pesto & tomatoes
Organic chicken, porcini mushroom, spinach, leeks & cream sauce
Selection of fresh seafood & chorizo (share $55)
Age balsamic, seasonal greens
Parsnip puree, salsa verde
Saffron lime risotto, rocket
Fontina, broccolini, lemon, thyme
300 grams served with shallots
Marinated in thyme, lemon, garlic, herb butter
Snapper, prawns, saffron, cocktails, scallops, pernod
Traditional chicken marsala