Killer Prawn

Name: Killer Prawn
Address: 28 Bank Street, 0110, 0110
Telephone: 04 9 430 3333

Killer Prawn Restaurant & Bar

28 Bank Street, Auckland, 0110, NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 3:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

MAIN MENU

PERFECT FOR SHARING

Home baked bread - balsamic vinegar & olive oil 8.50

Our "world famous" tempura prawns

with honey mustard & sweet chilli dipping sauces, bada bing!

1/2 dozen - 18.501 dozen - 29.00

Pilsner battered scallops

with garlic butter & tartar

1 /2 dozen - 19.501 dozen - 29.00

Fresh & Only fresh 1/2 shell oysters | market price

- natural on ice with red wine vinegar/red onion - Kilpatrick grilled with bacon, onion, Worcestershire - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh

Local, fresh steaming hot mussels

- Garlic , wine , cream , parsley, lemon - Coconut , lime, sweet chilli , coriander - Bacon , crème fraiche & white wine - In Killer Prawn’s legendary broth , cream ,basil & rosemary

1/2kg - 18.501kg - 23.00

Tuatua - fresh & In their shell 22.50

uatua - fresh & in their shell , Tuatua are larger than Pipi , a sweet , juicy , local kaimoana ( seafood ) . Your choice of Tuatua served in . . . - Killer Prawn’s legendary spicy , creamy tomato & rosemary broth - Garlic , wine cream , parsley & lemon

PLATES TO SHARE

Seared tuna shot 16.50

with seaweed , edamame beans ,flying fish roe, lemon /maple vinaigrette

Moroccan prawns 14.50

baby cos , minted Tahini yoghurt

Crispy fish taco 15.00

shredded cabbage , tomato salsa , coriander

Tender beef Yorkshire pudding 17.50

jus , crème fraiche & horseradish

Mexican chicken crispy tortilla 16.00

guacamole & tomato salsa

Smoked salmon bruschetta 16.00

with fried capers , red onion ,creamcheese and dill spread

ENTREES

Sashimi 19.50

the freshest fish we can find, check the blackboard for today’s catch

Steaming hot seafood chowder Steaming hot seafood chowder 18.50

with a warm homemade toasted bread - it’s creamy but chunky

Seared scallops with streaky bacon 19.50

edamame bean salad ,pan-burst cherry tomatoes & crème friache

A KP special , spiced rare seared tuna loin 19.50

avocado , orange, seaweed salad , flying fish roe & lemon /maple vinaigrette

Spiced grilled chicken salad 18.50

avocados ,coriander , baby leaf lettuce , jalapeno poppers,sweet lime dressing

Slow-roasted pork belly 18.50

with honey spiced glaze , baby spinach , cucumber ribbons , julienne vegetables & sesame /soy dressing

Salt & pepper calamari 18.50

rocket salad & aioli

MAINS FROM THE GRILL

Angus eye fillet

peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of . . . - mushroom sauce - blue cheese sauce garlic butter - peppercorn sauce - béarnaise sauce

250gm - 38.50

Scotch fillet on the bone

550gm - 47.50

The Caveman 38.50

any of the above steaks , eggs, chips , onion rings , mushroom sauce

Beef & Reef 7.50

add to any of the above steaks 2 succulent prawns for an extra

Kick-ass Kiwi lamb burger 24.50

a massive stack of salad , camembert cheese , bacon ,chimichurri mayo , onion relish & lattice chips

Char grilled chicken breast 34.50

gratin potato , watercress crème , honey roasted pumpkin & garlic butter

Crispy duck confit 37.00

herbed mash , seasonal greens , apple-mint jelly , red wine & plum sauce

FROM THE SEA

Fish as fresh as we can get it!

Check the blackboard for today catch of the day | Market Price

Tempura fish & chips

salad, our own tartar, malt vinegar | Market Price

Killer prawn the dish , the legend 34.00

a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking

Tempura prawns ‘n chips - salad , honey mustard mayo & sweet chilli 34.00

salad , honey mustard mayo & sweet chilli

Garlic & White wine prawns 34.00

crispy bacon ‘n cheese arancini, grilled field mushroom, sun dried tomato pesto, balsamic roast onions & salad

“Oceans Six” 34.00

slow cooked sumptuous seafood selection of mussels , prawns , fresh fish , scallops , calamari, tuatua , vegetables , chorizo & mushroom , all with tumeric rice

Chefs choice chilli flamed prawns 34.00

biryani rice , papadum spiced curry banana sauce & salad

DESSERT

TIRAMISU 15.50

Sponge infused with espresso , layered with mascapone cheese & topped with grated chocolate

Iindulge yourself in a threesome . . . of ice cream

- Kulfi ice cream ( pistachio , almond & cardamom ) - Vanilla bean ice cream - Passionfruit & mango ice cream … & served with butterscotch sauce

3 big scoops - 13.00

Chocolate lasagna 16.00

Layers of whipped cream & cream cheese , crushed cameo cream biscuits & chocolate pudding

Good ol’’traditional apple pie 16.00

With hand made vanilla bean ice cream ( Please allow extra time for cooking)

Classic crème caramel 13.00

with mixed berry compote & whipped cream

Homemade Vanilla cheesecake 13.00

on a smashed Oreo base with whole blueberry coulis

The cheeseboard 25.00

a trio of cheeses ( camembert , kikorangi blue and gouda ) , crackers & chutney