SoL Sun Belt Cookery

Name: SoL Sun Belt Cookery
Address: 100 - 550 Denman, V6G 3H1, BC, V6G 3H1
Telephone: 604.568.2235

Local bounty with Mediterranean flair & a Moroccan twist

100 - 550 Denman, Vancouver, BC V6G 3H1, CA

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Mediterranean
Parking: Street (metered), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Feed Ur SoL

Local bounty with Mediterranean flair & a Moroccan twist

Tapas

Grilled Squid Steak $14.00

stuffed with North African spiced ground pork tenderloin, harissa, beet salad, basil citrus vinaigrette

6 - $12.0012 - $15.00

Harrira Soup $8.00

a vegetarian version of traditional Moroccan winter soup of chick peas & saffron tomato

Vegan Antipasto $12.00

hummus, roasted eggplant & peppers, pomegranate reduction, falafel

Chicken Bastilla $12.00

A tradtional Moroccan delicacy ~ phyllo wrapped saffron braised chicken, almonds, orange blossom honey, pomegranate reduction

Merguez Sausages $14.00

Grilled house ground sausages, grilled flat bread, harissa, cucumber & bell pepper

Pinchos

Harissa $2.00

tradtitional Moroccan hot sauce made with olives, preserved lemons and chilis

Hummus & grilled flat bread $8.00

Roasted eggplant & grilled flat bread $8.00

Sun Kissed Olives $5.00

Mains

Grilled Mackerel $19.00

chermoula sauce, potato latkes, bell pepper

Grilled Albacore Tuna $20.00

dijon vinaigrette, mustard seeds, olive oil poached potatoes, wilted kale, arugula & parsely puree, pickled green tomatoes, brussel sprouts

Confit of Duck Leg $20.00

wild mushroom risotto cake, fennel orange salad, cranberry citrus sauce

Pan Seared Duck Breast $20.00

carrot harissa puree, seasonal vegetable, fruit chutney

Pulled Oven Roasted Lamb $19.00

moroccan spices, string beans & potato salad, harissa

Vegan SoL $15.00

chickpeas, sauteed wild mushrooms, wilted kale, quinoa, saffron vegetable broth

(Chef Elatouabi & holistic nutritionist, Alyssa Bauman of nourished.ca, have collaborated to give you a nourished approved menu & an experience that is not only divinely delicious, but notably nutritious.)