Bar - Restaurant - Pub
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with homemade bread
served warm with thyme butter & tapenade
bubble & squeak cake with a light honey and wholegrain mustard mayo
with toasted walnuts, mesclun leaves, maple mustard & a balsamic dressing
in a classic white wine & garlic cream sauce with bloomer bread
with a crisp bacon salad & mustard vinaigrette
on a bed of hot & sour vietnamese salad with an asian garnish
tossed in hot sauce with celery & blue cheese mayo
served on grilled sourdough bread with a choice of soup or fries
with fries and a lemon & garlic mayo dip
with homemade coleslaw and garlic sautéed potatoes
served in a toasted ciabatta bun with lettuce, tomato, pickle, crispy smoked bacon and mature cheddar cheese
with sweet pea puree, tartar sauce and fries
chunks of haddock, salmon and cod tossed in a creamy dill sauce, finished with aged parmesan
with roasted squash, sweet potatoes and minted couscous
with roasted peppers, basil oil and pea shoots
served in a toasted ciabatta bun with lettuce, tomato, pickle, crispy bacon and mature cheddar cheese
with champ, long stemmed broccoli and a tarragon cream sauce
with fondant potatoes, golden beetroot and black cherry sauce
on a bed of bacon and spring onion mash with braising juices and honey roasted parsnips
with a prawn & chorizo gumbo, homemade corn bread and green chilli aioli
served with black olive & red pepper sautéed potatoes and a pea & mint puree
served with pepper sauce, slow roasted tomato, mushroom and fries
served with a cabernet reduction, fine beans and buttered mash
with citrus sorbet and chocolate sauce
served with whipped cream
with stem ginger custard
served with honeycomb ice cream
topped with chocolate & toffee sauces and chopped nuts
served with oat biscuits and homemade grape chutney
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