Wild Duck Cafe

Name: Wild Duck Cafe
Address: 1600 Coburg Rd. #4, 97401, OR, 97401
Telephone: 541-485-3825

Our second location is now open!

1600 Coburg Rd. #4, Eugene, OR 97401, US

• Friday: 8:00AM-1:30AM •Saturday: 8:00AM-1:30AM •

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Details

Cuisine: Fusion
Parking: Private Lot
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: none

Breakfast Menu

Served Daily 8:00-11:00am, till 2:00pm on Weekends

Benedicts

WD Benedict $9.95

2 poached eggs on toasted english muffin with ham and melted swiss, served with house made hollandaise and breakfast potatoes.

Smoked Salmon Benedict $11.95

Alder smoked salmon and hollandaise over 2 poached eggs on toasted english muffin with spinach, tomato and swiss, served with breakfast potatoes.

VegetarianAvocado Benedict $9.95

House-made hollandaise over 2 poached eggs on toasted english muffin with cajun grilled tomato, spinach, fresh avocado and swiss, served with breakfast potatoes.

Cajun Grilled Salmon $14.95

Grilled pieces of cajun spiced salmon served with 2 poached eggs over crispy potato pancakes with tomato, spinach, hollandaise.

Three Egg Omelets & Scrambles

VegetarianFlorentine $9.95

Fresh spinach and tomatoes with shredded jack and cheddar cheeses, served with toast and breakfast potatoes.

Denver Style $8.95

Breakfast ham, sweet bell peppers and caramelized onions with jack and cheddar, served with toast and potatoes.

Only: Ham & Cheese - $8.95

Smoked Salmon $10.95

Alder-Smoked Northwest Salmon with fresh spinach, shallots, shredded jack and cheddar cheeses, served with toast and breakfast potatoes.

Egg Plates & More

Powdered Sugar Beignets $5.95

3 hand-made fresh yeast dough beignets, dusted with powdered sugar.

French Toast $8.95

Thick cut Challah french toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream.

Add: 100% Grade AA Maple syrup - $2.00

Granny’s Buttermilk Pancakes $6.95

Granny’s secret recipe served with real butter and syrup.

Add: Oregon Berry compote - $2.00 | 100% Grade AA Maple syrup - $2.00

VegetarianWild Duck Waffle $7.95

A Belgium style waffle with Oregon berry compote and whipped cream.

Chicken Fried Steak & Eggs $13.95

Breaded top sirloin served with 2 eggs cooked to order, breakfast potatoes, sausage gravy and toast.

Eggs, Potatoes & Bacon $7.95

2 eggs cooked to order with breakfast potatoes, toast and choice of: 2 strips of bacon, a natural pork sausage patty or a slice of ham.

Farmhouse Biscuits with Gravy $7.95

House-made buttermilk biscuits with our signature sausage gravy and two eggs.

Kids Pancake or Waffle $4.95

Served with one scrambled egg. Kids 12 and under please.

Healthy Starts

VegetarianNancy’s Yogurt Bowl $4.95

Low fat locally made organic yogurt with fresh berry compote and organic granola.

VegetarianGluten FreeSteel Cut Irish Oats $6.95

Served with cranberries, walnuts and brown sugar.

Lunch & Dinner Menu

The Starting Line

VegetarianHelfrichips $3.95

Our fresh chips with spicy buffalo sauce drizzled over the top served with a side of Rogue blue cheese dressing.

Villard Street Sliders $8.95

4 Mini Burgers served with Tillamook cheddar cheese, pickles, slider sauce and fresh chips.

Loaded Pub Fries $6.95

Natural cut french fries with melted cheese, bacon and sour cream.

VegetarianGarlic Knots $5.95

Freshly baked knots of our hand tossed pizza dough brushed with garlic oil and parmesan, served with a side of marinara.

VegetarianSweet Potato Tots $6.95

Served with curried mayonnaise and honey-chili sauces.

Fried Calamari $10.95

Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli.

Duck Wings $8.95

Crispy fresh chicken wings tossed in your choice of Buffalo, Vietnamese-garlic, or barbecue sauce. Ask for spicy!

Duck Strips $9.95

Almond-crusted duck breast tenders served with Thai peanut and barbecue dipping sauces.

VegetarianHummus Platter $8.95

Fresh hummus served with sauteed vegetables and pita chips.

Mozzarella Sticks $6.95

8 crispy mozzarella sticks served with a side of house marinara.

House Soups

Our Famous Beer Cheese Soup

Made with Tillamook cheddar, and Widmer Hefeweizen! Served with fresh focaccia bread.

Cup - $3.95Bowl - $5.95

Today’s Specialty Soup

Our Chef creates award winning soups daily! Served with fresh focaccia bread.

Cup - $3.95Bowl - $5.95

Market Fresh Salads

Dressings: Pineapple Ginger Vinaigrette, House Herb Vinaigrette, Rogue Blue Cheese, Ranch, Honey Mustard, House Caesar Dressing, Oil & Vinegar

Smoked Chicken $11.95

House smoked chicken breast, roasted corn, roasted peppers on field greens, topped crispy onions.

Asian Beef Salad $11.95

Thinly sliced steak and vegetables sauteed in Vietnamese sauce, served over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic.

Curried Chicken $11.95

Our secret recipe curry chicken salad served on top of arugula greens, cucumber, tomato and a side a grilled pita bread.

Cranberry Duck Salad $11.95

Field greens with dried cranberries, candied hazelnuts, and crispy almond breaded duck tenders, served with your choice of dressing.

Warm Spinach Salad $10.95

Baby spinach tossed with balsamic vinaigrette, goat cheese, candied hazelnuts, dried cranberries and garnished with a parmesan crisp.

Bijou Blue Chicken $11.95

Grilled cajun-spiced chicken breast served warm atop field greens with bacon, olives, Rogue Creamery blue cheese, cucumbers,tomatoes, croutons and choice of dressing on the side.

Cobb Salad $12.95

House roasted turkey breast atop field greens with bacon, olives, Rogue Creamery blue cheese crumbles, tomatoes, hard boiled egg, avocado and choice of dressing on the side.

Tossed Caesar Salad $9.95

Fresh romaine tossed in our famous house made Caesar dressing with grated parmesan cheese and freshly baked croutons.

Small - $4.95

VegetarianHouse Salad $4.95

Organic field greens topped with fresh shredded radish, beets, carrots and sliced cucumbers.

Soup & Salad $7.95

Bowl of soup and House Salad combination.

(Add Chicken, Smoked Salmon or Calamari to any salad $3.00.)

Burgers & Sandwiches

All burgers & sandwiches come with fresh potato chips Substitute fries for $1 - Sweet potato tots or cajun fries for $1.50 - Substitute a house salad for $3.50 Add toppings to your burger $1.00 per item

The Sasquatch Burger $12.95

Big but lovable! This gigantic burger comes with grilled ham, bacon, fried egg, 2 slices of Tillamook cheddar cheese and slider sauce.

The Oregon Classic Burger $8.95

The OC comes cooked to order with slider sauce and fresh potato chips. Lettuce, tomato, pickles served on the side.

Blugene Burger $10.95

Smothered with sautéed onions, Rogue blue cheese crumbles, crispy bacon and house-made steak sauce.

Jalapeno Burger $10.95

A grilled jalapeño, cream cheese, avocado, crispy bacon and slider sauce.

Draper Farms Chicken $9.95

Grilled local chicken breast with cream cheese and avocado on a toasted brioche bun with lettuce, tomato, pickle side.

Mufaletta Sandwich $9.95

Salami, pepperoni, ham, provolone cheese, pepperoncinis and marinated veggies on toasted baguette.

Pendleton Sirlion Sandwich $9.95

Thinly sliced sirloin steak with melted cheddar cheese, smothered in barbecue sauce, topped with haystack onions.

Tommy’s Classic Reuben $9.95

House-roasted corned beef or turkey piled high on rustic rye with sauerkraut, swiss cheese and slider sauce.

Turkey, Bacon & Avocado $9.95

House-roasted turkey on toasted rustic bread with tomato, lettuce, bacon, fresh avocado and mayonnaise.

Grilled Salmon Bistro $12.95

Tender grilled fresh salmon with tomato jam, field greens, tomato and curried mayonaise on a toasted brioche bun.

Portobello and Chevre $12.95

Grilled portobello mushroom cap, goat cheese, field greens, tomato and truffled mayonaise on a toasted brioche bun.

Pacific Black Cod Sandwich $12.95

Crispy fried cod filet with tomato, lettuce, and tatar sauce on a toasted brioche bun.

(Burgers are ground fresh daily from local, hormone free beef and served on a brioche bun with lettuce, tomato and pickles on the side.)

Northwest Style Hand Tossed Pizzas

Our hand tossed Northwest crust is a New York style dough recipe with a NW spin. It is chewy and crispy with lots of flavor. *Gluten free crust available by request Add house salads $3.50 per

Cheese

Veggies: Bell Peppers, Black Olives, Kalamata Olives, Caramelized Onions, Sliced Tomatoes, Fresh Spinach, Artichoke Hearts, Basil, Cilantro, Mushrooms, Jalapeños, Pineapple, Roasted Garlic Drizzles: Balsamic Reduction, Buffalo Sauce, Vietnamese Sauce, Blue Cheese, Sauce Tangy Barbecue, Ranch Dressing Proteins: Pepperoni, House-made Pork, Sausage Smoked chicken, Ground Beef, Sliced Ham, Beef Sirloin, Alder Smoked Salmon, Crispy Bacon, Anchovies

10'' - $10.9514'' - $13.95

Add: Toppings - $1.00

Barbeque Chicken

Tangy barbecue sauce, house smoked chicken, and red onions.

10'' - $14.9514'' - $17.95

The Willamette

Garlic alfredo sauce, smoked chicken, artichoke hearts, bacon and spinach.

10'' - $15.9514'' - $18.95

Deep in the Woods

Rustic tomato sauce, pepperoni, olives, house-made sausage, red onions, peppers and mushrooms.

10'' - $16.9514'' - $19.95

Sausage and Wild Mushroom Pizza

Rustic tomato sauce, 3 different mushrooms, house-made sausage, and onions.

10'' - $15.9514'' - $18.95

VegetarianMargherita

The classic with olive oil, roasted garlic, 4 cheeses, tomatoes and fresh basil.

10'' - $11.9514'' - $14.95

Buffalo Pizza

Garlic Alfredo sauce, smoked chicken, and blue cheese crumbles, drizzled with buffalo hot sauce.

10'' - $15.9514'' - $18.95

(Base Sauces: Rustic Tomato, Garlic Afredo, Barbecue Garilc & Olive Oil Cheeses Mozzerella Blend, Rogue Blue Cheese, Provolone, Parmesan)

Fresh Pasta Dishes

Made with fresh pasta from Pasta Plus and served with a side of toasted garlic bread. We use Draper farms natural, hormone free chicken. - Add a house salad $3.50

Sausage and Beef Lasagna $14.95

House-made sausage and beef layered with fresh Pasta Plus pasta, ricotta, mozzarella and parmesan cheeses then topped with house marinara.

Chicken Arugula $14.95

Fresh seasonal mushrooms and vegetables sautéed with chicken breast, arugula, tomatoes, basil, garlic and butter then tossed with fettuccine and parmesan.

Pasta Alfredo $12.95

Alfredo sauce is made to order and tossed with fettuccine and freshly grated parmesan.

Add: Chicken - $2.00 | Salmon - $5.00

Chicken Oregonzola $14.95

Local chicken breast sautéed with garlic, mushrooms and bacon finished in a Rogue gorgonzola cream sauce.

Beef Stroganof $15.95

Beef sirloin sauteed with mushrooms and and onions then finished with a scratch burgundy sauce, garnished with pickles and sour cream.

Main Street Entrees

We use hormone and antibiotic free Oregon Valley Natural beef and Draper Farms chicken! Entrees are served with sautéed vegetables, and your choice of rice pilaf or mashed potatoes. Substitute fries or sweet potato tots for entree potato at no additional

Pacific Black Cod $16.95

Fillet of black cod crusted with shredded potato and pan fried in clarified butter, served with dill-shallot sour cream, lemon, rice pilaf and sautéed vegetables.

Fresh Grilled Salmon $16.95

Fillet of fresh salmon lightly seasoned and grilled to perfection served with lemon.

Baby Back Ribs

Slow roasted and basted with Pendelton whiskey barbecue sauce, served with mashed potatoes and sautéed vegetables.

Half Rack - $14.95Full Rack - $23.95

New York Strip Steak $17.95

Oregon Valley Natural strip charbroiled and finished with Oregon Black truffle butter, and served with mashed potatoes and sautéed vegetables.

Add: Blue Cheese Crumbles & Sautéed Mushrooms - $2.00

Total Domination Steak $16.95

Local Top Sirloin marinated in Ninkasi IPA and finished with caramelized onions and Rogue blue cheese.

Hanne’s Pot Roast $14.95

Slowly simmered with carrots, onions, and celery to bring out the flavor, served with pan gravy.

Pub Favorites

Adam’s Macaroni and Cheese $12.95

Every week our chef prepares a new macaroni and cheese dish. Ask your server for this week’s offering!

Mac & Cheese: Plain - $9.95

Brew Pub Fish & Chips

Cod or Salmon, coated in a light panko beer batter and served with fries, lemon and fresh tartar sauce.

With: Cod - $12.95 | Salmon - $13.95

Turkey Pot Pie $12.95

Roasted Turkey cooked with carrots, peas, mushrooms and herbs in a creamy sage sauce topped with a buttered puff pastry.

Chicken Fried Steak $13.95

Top sirloin pounded thin, breaded and fried, then served with sausage gravy, sautéed vegetables and mashed potatoes.

Homestyle Meatloaf $14.95

Succulent home-style meatloaf served with brown gravy, mashed potatoes and sautéed vegetables.

With: Chicken - $12.95 | Steak - $14.95