Agenda

Name: Agenda
Address: 237 Victoria St, 3204
Telephone: 07 838 9280

Agenda restaurant specialises in New Zealand prime meat cuts. Try our inspired New Zealand menu, enjoy our relaxed comfortable surroundings and wash it all down with a world class New Zealand wine or a refreshing craft beer.

237 Victoria St, 3204, Hamilton, , NZ

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Entree

Garlic ciabatta (v) 12.00

Lightly toasted ciabatta with garlic & herb butter

Bread, cheese & olives (v) 18.50

Toasted foccacia, kikorangi blue, fried camembert, crackers, olives, onion jam, dukkah, olive oil & balsamic

Pate 13.50

Herb & red wine chicken liver pâté, crostini, blue cheese & onion jam

Pork belly (gfo) (dfo) 17.00

Slow cooked pork belly, apple puree, cabbage & apple slaw with a bourbon maple glaze

Fried camembert (gfo) (v) 17.00

Wedges of creamy camembert cheese, crumbed and deep-fried, served with plum dipping sauce

Seafood chowder 18.00

Mussel, prawn, fish of the day & calamari, poached in white sauce & served with toasted ciabatta

Mini roasts 16.00

Grilled lamb & mushroom with mozzarella cheese in Yorkshire puddings with pea mousse & jus

Mac and cheeseballs (gfo) (v) 16.00

Crispy fried balls of macaroni pasta with mushroom, cheddar & mozzarella, with aioli & fried shallots

Mains

Eye fillet (gfo) 41.00

Eye fillet wrapped in streaky bacon, potato rosti, mushroom, green beans & red wine jus topped with béarnaise sauce

Surf n turf (gfo) 34.50

Scotch fillet steak with jus, roasted potato, parsnip puree & a medley of seafood

Lamb duo (gfo) 38.00

Roasted lamb rack, served medium rare, and slow braised lamb shoulder, caramelised onion puree, mushroom, dauphinoise potato & jus

Duck (gfo) (dfo) 39.00

Orange & plum confit duck atop kumara and pumpkin crush cake, smoked red cabbage and baby spinach

Market fish (gfo) (dfo) 35.00

Line caught coconut & lemongrass poached fish of the day, soft shell crab, broccoli, wakame polenta & seafood consommé

Fondant (v) (gfo) 33.00

Goat cheese & chive fondant, roasted potato, red wine onions, pine nut dukkah & rhubarb compote

Dessert

Peanut butter & chocolate molten lava cake 15.50

Whittaker’s dark chocolate cake with peanut butter centre & vanilla bean ice cream

Cookies & creme brulee 15.50

Cookies & creme brulée with vanilla bean ice cream & Oreo crumb

Affogato (gfo) 17.00

Vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with dark chocolate brownie

Pavlova (gfo) (dfo) 15.00

Vanilla meringue, winter fruits, berry compote & blueberry sorbet

Cheesecake 16.00

White and dark chocolate cheesecake atop a chocolate biscuit base with berry sorbet

Key lime pie 15.50

Key lime pie servied atop a biscuit base with chantilly cream & salted caramel sauce

Dessert wine plate

Dessert style wines and bite sized treats $30

Lake Chalice sticky with Turkish delight

Akarua sticky with dried mango

Kopke Reserve Tawny with candied walnut

Dows 10yo Tawny with chocolate brownie

Lustau Sherry with blue cheese

Whisky plate

Whisky and bite sized treats $34.5

Springbank 10yo with blue cheese

Glenfiddich 15yo with salty chocolate liquorice

Laguvulin 16yo with smoked meat

Tullibardine 500 sherry cask with dark chocolate fudge

Dessert wine

Lake Chalice ‘Sweet Beak’ Late Harvest Riesling Marlborough

45ml - 7.0090ml - 14.00

Akarua ‘Alchemy Ice’ Central Otago

45ml - 10.0090ml - 18.50

Churchill ‘Reserve Tawny’ Portugal

45ml - 6.0090ml - 12.00

Dows ‘Fine Tawny 10 y/o Port’ Portugal

45ml - 9.5090ml - 19.00

Lustau ‘Pedro Ximenez’ Sherry Spain

45ml - 8.0090ml - 16.00

Sides

Fries (gfo) (dfo) 7.00

Chunky seasoned fries with garlic aioli

Polenta bites (v) (gfo) 7.00

Fried Wakame polenta bites with garlic aioli

Brussel sprouts (gfo) 8.00

Steamed sprouts, flashed with bacon & butter

Calamari (gfo) (dfo) 13.50

Lemon pepper crusted calamari served with aioli

Seasonal vegetables (v) (gfo) 7.00

Seasonal vegetables with garlic butter

Potatoes (v) (gfo) 7.00

Roasted potatoes with garlic & herbs