MACAU

Name: MACAU
Address: 59 The Strand, 3110, 3110
Telephone: 07 578 8717

Welcome Come Dine at Macau Restaurant

59 The Strand, Tauranga, 3110, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Asian/Oriental
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Food Menu

Edamame beans 9.50

Wok-fried, Togarashi sea salt, sesame oil (GF, DF, V)

The green lady salad 13.50

Cos hearts, baby kale, cabbage, daikon, carrot, cucumber, pumpkin seeds, Japanese sesame dressing (DF, V)

Wok tossed broccolini & Shanghai greens 15.00

Black beans & garlic, crispy noodles (DF, V)

Roasted cauliflower 16.00

Curry butter, coconut yoghurt, crispy curry leaves (GF, V)

Sesame prawn toast 17.50

Chinese five spice, crispy anchovy crumb, coriander, sesame seeds (DF)

Son in law eggs 12.50

Two free range eggs, soft boiled, deep fried, anchovy sambal sauce (GF, DF)

Steam bun – crispy eggplant

Pickled cucumber, ginger, slaw (V)

each - 10.00

Steam bun - NZ pork belly

Hoisin, pickled cucumber, coriander, sriracha sauce

each - 12.00

Ginger prawn dumplings 16.50

Wok fried, anchovy sambal & black vinegar dressing (DF)

Macau prawn & chicken spring rolls 17.50

Vermicelli, fresh coriander, water chestnuts and garlic. Nuoc Cham dipping sauce fresh made daily (DF)

Korean fried chicken 19.00

Spicy red Gojuchung sauce, radish, coriander, kimchi (DF)

Fried tofu 19.00

Roast miso pumpkin, shittake mushroom, agedashi sauce (GF, DF, V)

Tempura eggplant 21.00

Sichuan caramel sauce, sesame, bean sprouts, mint (DF, V)

Crispy fried salmon wings 18.00

Tabiko mayonnaise, nori sea salt, fresh lemon (DF, GF)

Raw kingfish 19.00

Sweet & sour Thai dressing & coconut cream fresh sustainable local kingfish (GF, DF)

Tuna sashimi 24.00

Shaved cabbage, soy-ginger caramel dressing, wasabi peas, apple & ginger jellies (GF, DF)

San choi bao lamb ribs (boneless) 25.00

In lettuce cups with Sichuan caramel, crushed cashew, pickled mustard & mint (GF, DF)

Ramen noodle bowl 24.00

Grilled pork belly spring onions, a soft boiled egg, chicken broth & chilli oil (DF)

Macanese crispy half chicken 30.00

Smoked paprika, spiced black beans, coriander gremolata (GF, DF)

Spiced cumin lamb xin jiang & noodles 29.00

Pulled lamb shoulder, Sichuan pepper, chilli oil, Chinese black vinegar (DF)

Makhani chicken curry 30.00

Spicy butter chicken, coconut yoghurt, cucumber, coriander (GF, DF)

Grilled pork belly 31.00

NZ pork, mapo tofu, Sichuan pepper, chilli oil, green onions, coriander (DF)

Penang beef cheek curry (slow braised) 32.00

Roasted peanuts, lemongrass, coconut cream (DF)

Shredded duck leg 32.00

With glass noodles, orange Nahm Jim dressing, peanuts, Vietnamese mint (GF, DF)

Beef sirloin 250gr 35.00

Teriyaki eggplant, yuzu kosho dressing, tempura shittake mushroom. (sliced served med-rare)

Grilled salmon wrapped in banana leaf yellow curry 33.00

Coconut, kaffir lime, coriander (GF, DF)

Dessert menu

Japanese cheesecake 17.50

White chocolate chards, cream cheese sorbet, blackberry gel

Chilli chocolate bowl (GF) 17.50

Mascarpone, chocolate meringue, freeze dried cherries & lime zest

Mango pudding (GF) 17.00

Lime gel & zest, cream, freeze dried mandarin

Portuguese custard tarts 17.00

A Macanese traditional delight lightly dusted with icing sugar

Cheese selection

Each cheese served with grapes, quince paste, croutons & GF rice crackers

Over the moon creamy blue

Smooth, rich, decadent, sharp blue bite

75gr - 17.00

Over the moon black truffle brie

Smooth with a luscious buttery flavour

50gr - 17.00

(Hand crafted in Putaruru 100% NZ ingredients)

Sides

Fresh chilli 4.00

Steamed jasmine rice (GF, DF, V) 3.00

Kimchi Korean spicy pickled cabbage (DF) 5.00

Grilled garlic naan bread 5.50

Cross hatch fries, togarashi sea salt, Japanese kewpie mayo (DF) 10.00

Ports

Taylor's Tawny from Portuga

Glass - 10.00Bottle - 76.00

Taylor's 10 year from Portugal

Glass - 13.00Bottle - 110.00

Taylor's 20 year from Portugal

Glass - 19.00Bottle - 169.00

Japanese Plum Wine

Gekkeikan Japanese Plum Wine

90ml - 10.00Bottle - 60.00

Limoncello

Limoncello great digestive

60ml - 10.00

Dessert Wines

Tempura Two Botrytis Semillon 2015

Rich, apricots, citrus, marmalade

75ml - 13.50Bottle 250ml - 46.00

Dessert Cocktails

Monkey King Sun Wu Kong 17.50

Kahlua, Baileys, white chocolate liquor, cream & dusted with chocolate

Espressotini 18.00

Fresh double espresso coffee, Vodka, Kahlua

Special Coffees

Double shot, topped with cream, dusted with cinnamon

Irish Jameson’s Irish whiskey 17.00

French Grand Marnier, Brandy, Kalua, orange peel 17.00

Italian Tia Maria, Frangelico 17.00

Coco Mex 1800 Coconut Tequila, Kalua 17.00

Fusion Coffee

Locally roasted in Mt Maunganui

Espresso 4.00

Flat White 4.50

Cappuccino 4.50

Mocha Latte 5.50

Hot Chocolate & Sante Bar 6.50

Long Black 4.00

Latte 5.00

Americano 4.00

Chai Latte 5.00

Kids Hot Chocolate 3.00

T Leaf Tea

Sencha green tea 4.50

Earl grey blue flower 4.50

Liquorice Star 4.50

Monks blend 4.50

Peppermint 4.50

English breakfast 4.50

Chamomile 4.50

(DF = Dairy free l GF = Gluten free l V = Vegetarian)