Port Dock Brewery Hotel

Name: Port Dock Brewery Hotel
Address: 10 Todd Street, 5015, 5015
Telephone: 08 8240 0187

The Port Dock entered South Australian hotel history on June 19, 1855, when its licence was proclaimed, along with 15 other new hotels in the rapidly developing colony.

10 Todd Street, Port Adelaide, 5015, AU

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Deals & Coupons

Details

Cuisine: Brew/Pubs/Microbrewery
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live

Place an Order

A la Carte

Breads

Garlic Focaccia $4.00

A herbed focaccia with our homemade garlic butter

Cheese and Herb Focaccia $8.00

A herbed focaccia with melted cheese

Bruschetta $12.00

Served with squashed cherry tomato and smashed oliv

Coffin Bay Oysters

Oysters Natural

Fresh oysters served with a lemon wedge

Half Dozen - $14.00Dozen - $24.00

Oysters Kilpatrick

Fresh oysters grilled with bacon and drizzled with a Worcestershire sauce glaze

Half Dozen - $16.00Dozen - $28.00

Oysters Crumbed

Oysters wrapped with bacon, crumbed and served with citrus salad and Wasabi mayonnaise

Half Dozen - $20.00

The Tasting Plates

Barramundi Goujons $13.50

Served with lemon pepper aioli (3

Roasted Duck Pancake $13.50

Served with a spicy plum dipping sauce (3)

Spring Smoked Salmon on Prawn Toast $13.50

Served with horseradish cream, capers & Spanish onion (3)

Camembert Cheese Wedges $13.50

Deep fried, served with cranberry jelly (3)

Swiss & Shitake Mushrooms $13.50

Stir-fried in a honey soy sauce

Satay Chicken Shaslick $13.50

Grilled skewered chicken pieces served with a peanut satay sauce (3)

Light Meals/Salads

Crumbed Scallops $19.50

Crumbed scallops with roe on wrapped with bacon and served with jasmine rice and a Malibu sauce(4)

Smoked Salmon Carpaccio $19.50

Served with baby capers, Spanish onion, grated egg and garlic aioli

Caesar Salad the Port Dock Way $18.00

Fresh mixed lettuce, garlic croutons, crispy bacon, anchovies and shaved parmesan. Tossed with a classic Caesar dressing and topped with a lightly crumbed poached egg

Add: Chicken - $5.00

Warm Pumpkin and Beetroot salad $18.00

Roasted Butternut pumpkin, beetroot, pine nuts, rocket, cherry tomatoes, Spanish onion and Danish feta cheese drizzled with a Balsamic glaze

Soup of the Day $8.50

Please see Specials board. Served with crusty bread roll.

From the Land

Beef Oscar $35.00

250gm MSA Scotch fillet topped with Béchamel Sauce, grilled King prawns, a three cheese blend and dusted with Aromat herbs. Served on a bed of garlic mash potato, steamed greens and a red wine jus

Chicken Gamberi $29.00

Grilled chicken breast with King prawns in a garlic and pink peppercorn sauce served on a bed of garlic mashed potato and steamed greens

Kangaroo Loin $29.00

Grilled kangaroo loin served on sweet potato rosti with sautéed seasonal mixed greens. Finished with a Kakadu chilli plum jus

Macadamia Chicken $29.00

Pan fried chicken breast fillet with a Macadamia and honey crust served on a bed of garlic mashed potato and steamed greens. Finished with a mustard cream sauce

300Gm Chargrilled Wagyu Rump $35.00

Chargrilled Wagyu steak served on a bed of Dauphinoise potato and sautéed seasonal vegetables. Topped with Crème Fraiche and red wine jus

Lamb Shanks $29.00

Lamb Shank braised in Port and red wine jus. Served with creamy garlic mashed potato and steamed greens. Topped with crispy crumbed onion rings

Port Dock Spare Ribs $29.00

Pork spare ribs braised in master stock, coated with Szechuan pepper and chilli plum glaze. Served with spicy potato wedges and fresh garden salad

Port Dock Steak Sandwich $18.00

Tender Scotch fillet, smokey bacon, beetroot, fried egg, tomato, mixed lettuce, onion and the Port Dock’s own BBQ sauce. Served with beer battered bad boy chips

Chicken or Beef Schnitzel $18.00

Served with beer battered bad boy chips, fresh garden salad or seasonal vegetables and your choice of sauce. Rich brown gravy, pepper, mushroom or Dianne sauce are included

Schnitzel Toppings: Parmigiana - $5.00 | Hawaiian - $5.00 | Aussie - $5.00 | Port Dock - $5.00 | Surf and Turf - $8.00

From the Ocean

Salt and Pepper Squid $22.00

Fresh cut squid, tenderized and tossed in the Port Dock’s own seasoning. Served with a garden salad, beer battered bad boy chips and a garlic aioli

Barramundi Burger $20.00

Crispy beer battered Barramundi, tomato, mixed salad, pickle, Spanish onion, Port Dock sweet chilli and garlic aioli. Served on grilled panini bread with beer battered bad boy chips

Beer Battered, Crumbed or Grilled Barramundi $20.00

Barramundi prepared your way and served with beer battered bad boy chips, fresh lemon, tartare sauce and your choice of fresh garden salad or seasonal vegetables

Lemon Grass and Basil scented Mussels $26.00

Green lip mussels braised in garlic, chilli, lemon grass and basil. Served with tempura vegetables and turmeric rice pilaf

Crumbed Tiger Prawns $27.50

Crumbed Tiger prawns served with beer battered bad boy chips, fresh lemon, garden salad and garlic aioli

Admiral’s Seafood Platter (Serves two persons) $90.00

Beer battered Barramundi, two oysters natural, two oysters Kilpatrick, creamy garlic prawns, crumbed scallops with bacon, salt and pepper squid, and smoked salmon carpaccio served with bad boy chips, fresh garden salad, tartare sauce, garlic focaccia bread, garlic aioli and fresh lemon

Green Curried Tiger Prawns $27.50

Tiger prawns cooked in a Thai green coconut curry sauce and served on a bed of jasmine rice and Asian greens

King George Whiting $38.50

Two fillets of King George whiting prepared your way, served with beer battered bad boy chips and your choice of fresh garden salad or seasonal vegetables and garlic aioli

Teriyaki Glazed Ocean Trout $27.50

Grilled Teriyaki glazed Ocean trout fillet served on a bed of buckwheat noodles, oyster mushroom, bok choy and tatsoy

Trio of Seafood $29.50

King George whiting fillet grilled or battered, salt and pepper squid and garlic prawn skewers. Served with fresh garden salad, beer battered bad boy chips and garlic aioli

Pastas

Fettuccine Amatriciana $18.00

Fettuccine pasta tossed in a spicy bacon tomato sauce with freshly shaved Parmesan

Pollo Fiesole $18.00

Fettuccine pasta, avocado, grilled chicken, bacon, mushroom and onion in a creamy garlic sauce with freshly shaved Parmesan

Smoked Salmon and Prawns $24.00

Farfalle pasta with smoked salmon and Tiger prawns, tomato, baby spinach, avocado in a creamy garlic sauce with a touch of sweet chilli. Served with freshly shaved Parmesan

Chicken and Prawns Gorgonzola $24.00

Fettuccine pasta, chicken, tiger prawns, rocket, roasted pumpkin and white wine tossed in a creamy gorgonzola sauce

Stir Fried Egg Noodles with Seafood $24.00

Stir fried egg noodles with scallops, prawns, calamari, bok choy, capsicum, carrot, and onion tossed in Hoisin and Charsui sauce

Desserts

Honey and Pistachio Brulee $12.00

Honey and pistachio crème brulee with a Tequila burnt lime pistachio nut cracker

Chocolate and Sticky Date Pudding $12.00

One for the chocolate lovers. Sticky date pudding with a warm chocolate ganache and Chantilly cream

Apple Strudel $12.00

Homemade apple strudel served with Chantilly cream and vanilla ice-cream

Cheese Platter $15.00

A selection of Australia’s finest cheese. Adelaide Blue, Alexandrina Vintage Cheddar, Heidi Tilsit Brie and a selection of dried fruits, Quince paste and wafer biscuits

Fresh Fruit Salad $12.00

Fresh seasonal fruit served with Chantilly cream and a hint of mint

Ice Cream Sundae

Two or three scoops of vanilla ice cream with your choice of Strawberry, Caramel, Chocolate, Lime or Banana topping

2 Scoops - $10.003 Scoops - $12.00