The Royal Tiger
Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.
Minced lamb and fresh herbs grilled in a clay oven.
Sliced chicken or lamb in a tangy peppery sauce.
Meat/Vegetable triangular shaped flaked pastry served with salad.
Fresh onion battered and deep fried in mild spices.
King size prawn cooked in medium spices and served on a puree bread.
One large king prawn delicately spiced and covered in breadcrumbs.
Marinated with red wine and fresh herbs, served on a hot sizzler.
King Prawn served on a bed of lettuce with a sweet avocado and mango sauce.
Barbecued king prawn served with barbecued shallot onions and salad.
Mildly spices roasted aubergine with cheese.
Roasted capsicum stuffed with chick peas, mixed with vegetables and cheese.
Barbecued salmon served with homemade pickled onions.
Please ask your waiter for more information.
Spring chicken marinated in herbs and spices, cooked in a clay oven.
Potatoes and chick peas cooked in medium spices and fresh herbs, served with a boiled egg.
Freshly cooked with garlic in medium herbs and spices, served on a pancake.
Chilled melon in cubes.
Prawns in cocktail sauce and salad.
Minced lamb burger spiced and cooked in butter served under a fried egg.
Chicken, lamb, Tiger Prawns, vegetables, and bread.
Chicken or lamb cooked to our very own recipe and served on a pancake.
Authentic Bengali kebabs served with slices herbal cheese.
Marinated in yoghurt, fresh spices, and herbs.
Lean strips of marinated meat charcoal grilled, served with peanut sauce.
Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.
Minced fish with red curry paste and green beans, deep fried with cucumber relish.
Tiny rings dipped in batter and deep fried, served with chilli sauce.
Minced prawns and spices on toast served with cucumber relish.
Minced chicken spiced with garlic, coriander, and soy sauce, in a pastry roll with plum sauce.
Chicken pieces marinated in Thai herbs, wrapped in aromatic Pandan leaves, deep fried, with special sauce and sesame seeds.
King Prawns in coconut batter with sesame seeds and chilli sauce.
Aromatic crispy duck.
Chicken satay, fish cake, chicken spring rolls, prawn toast, squid tempura, and dim sum.
Vegetable spring rolls, kutung tong, sweetcorn cakes, and vegetable tempura.
Chicken satay, chicken spring rolls, and chicken wings in honey and garlic, served with egg fried rice and salad.
Hot spicy clear soup with lemon grass and lime leaves.
Hot and sour soup with mushrooms, and flavoured with lemon grass, galinga, lime leaves, and chilli
Hot, spicy chicken soup with galinga and coconut milk.
Spicy seafood soup served in a steamed bowl.
Minced chicken wrapped in won-ton with spring onion and Thai herbs in a clear soup.
Thin strips of barbecued steak mixed with herbs, chilli, and lemon dressing in Thai style.
Barbecued chicken, peanuts, lemon grass, and coriander, in a spicy dressing.
Steamed seafood with lemon grass, onion, coriander, lime leaves, and chilli powder, in a spicy, sour dressing.
Cooked with onions, capsicum, tomatoes, and delicately spiced.
Prepared with banana, coconuts, ground almonds, and mildly spiced, in a rich creamy sauce.
A very mildly spiced dish cooked in coconut cream and butter.
Prepared with cubes of pineapple, ground almonds, and coconuts, with mild spices in a very rich and creamy sauce.
Spiced with herbs and garnished with tomatoes and onions.
Prepared with lentils, lemon juice, and aromatic spices producing a hot, sweet and sour taste.
A hot, and sweet and sour tasting dish, prepared with onions, tomatoes, a touch of garlic, and selected spices.
Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices.
Pilau rice cooked in butter, together with lamb, chicken, or prawns, and mild spices. Served with vegetable curry.
Fairly hot dish cooked with garlic, lemon juice, and spices.
A rich, hot dish prepared with red chilli, lemon juice, and a touch of tomato puree.
Deep fried pomfret with cashew nuts and garnished with roast chilli.
Deep fried lobster topped with chilli paste, onions, spring onion, and red chilli.
Deep fried lobster with chilli, sweet basil, Thai aubergines, and young pepper seeds.
Deep fried lobster with oyster sauce and spring onions.
Tender squid with fresh chilli, onion, and garlic.
Baby squid stir fried with lemon grass, lime leaves, and chilli.
King prawns with garlic and coriander.
King prawns with tomatoes, cucumber, onion, pineapple, green pepper, garlic, and chilli.
King prawns with fresh ginger, white peppers, and spring onions.
King Prawns with red curry paste, lime leaves, and coconut milk.
King prawns with cashew nuts, mushrooms, and spring onions.
King Prawns in green curry.
Spicy king prawn curry with red curry paste, lime leaves, pineapple, and coconut milk.
King prawns stir fried with lime leaves, green beans, red pepper, and Thai chillis.
Steamed fillet of sea bass with preserved plum and ginger with sweet and sour.
Deep fried dish with a sweet, spicy, sour sauce.
Mixed seafood stir fry with vegetables, white pepper, fresh milk, sugar, and eggs.
Deep fried fish with mixed vegetables, chilli, garlic, white pepper, oyster sauce, light soya sauce, and hot basil.
Chicken stir fried with sweet and sour sauce.
Diced chicken stir fried with cashew nuts, spring onions, button mushrooms, and chilli.
Chicken with fresh ginger and mushrooms.
Diced chicken stir fried with fresh basil and chilli.
Chicken with garlic, pepper, and coriander.
Chicken with red curry paste, lime leaves, and coconut milk.
Chicken in red curry paste, green beans, and lime leaves.
Chicken stir fried with lemon grass, spring onions, lime leaves, chilli, green beans, and red pepper.
Green chicken curry with green beans, egg plant, and coconut milk.
Red chicken curry with green beans, egg plant, and coconut milk.
Aromatic chicken curry with cinnamon, cloves, nutmeg, peanuts, and coconut milk.
Chicken with lime leaves, chilli, red pepper, and green beans.
Red curry with chicken, mixed vegetables, and basil. Made without coconut milk.
Spicy chicken in coconut milk, creamy peanut and coriander sauce.
Pagoda special roast duck (quarter) marinated with red curry paste, tomatoes, pineapple, and coconut cream.
Roasted duck, sliced and stir fried with lemon grass, galanga, lime leaves, and chilli.
Diced beef with fresh basil, onion, and chilli.
Diced beef with lime leaves, chilli, green beans, and red pepper.
Diced beef with oyster sauce, button mushrooms, and spring onions.
Diced beef marinated in garlic, ground pepper, honey, and coriander paste. Stir fried.
Beef with red curry paste, lime leaves, and green beans
Beef with red curry paste, lime leaves, and coconut milk.
Beef sirloin steak marinated in special Thai herbs, charcoal grilled, and served with Thai sauce.
Spicy green beef curry with egg plant, green beans, and coconut milk.
Spicy red beef curry with egg plant and green beans.
Aromatic mild beef curry with cinnamon, cloves, nutmeg, peanuts, and coconut milk.
Red curry with beef and mixed vegetables and basil. Made without coconut milk.
Aromatic mild lamb curry with cinnamon, cloves, nutmeg, peanuts, and coconut milk.
Hot and spicy lamb curry with lime leaves, red curry paste, and green beans.
Diced lamb with lime leaves, chilli, green beans, and red pepper.
Spicy red lamb curry with egg plant and green beans.
A deliciously spicy dish.
Chicken kebab in aromatic spices an creamy sauce with a touch of yoghurt.
The all time favourite.
Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds, fragrant spices, and red wine.
Well cooked chicken served with a black olive and whole grain mustard sauce to give a tangy taste.
Shaslick served with sweet and sour sauce.
Diced chicken and lamb tikka cooked in a medium strength gravy. Garnished with fried tomatoes, capsicum, onions, and chick peas.
A deliciously mild dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconuts, butter, aromatic spices, and yoghurt.
Cooked with yoghurt and medium spices, served with fresh chilli peppers.
Oven cooked lamb shanks.
Fresh salmon marinated in red wine, fresh herbs, and spices. Served with a medium Bhuna sauce.
Whole prawn steamed with aromatic mid spices, served with soy sauce.
Grilled cottage cheese cooked in Punjabi-style sauces, served with or without green chillis.
Barbecued king prawn delicately spiced with herbs, chopped tomatoes, capsicum, and cashew nuts, in a thick sauce.
A thick curry sauce cooked with a variety of fresh herbs and spices, onions, and fresh green chilli.
Baby lobsters barbecued in shell, then delicately spiced with herbs in a thick Bangladeshi-style sauce.
Lamb or boneless spring chicken prepared with garlic, onion, fresh herbs, and spices.
Cox's Bazaar is renowned for its second longest beach in the world, and this dish is a favourite there. It's fish of course!
One big lobster! A hot, sweet and sour tasting dish prepared with red chilli, onions, tomatoes, a touch of garlic, and selected spices.
Includes naan bread
Fresh mussels cooked in balti style with garlic spiced with herbs.
Fish cooked in medium herbs.
Crab, scampi, prawn, king prawn, cooked in medium spice sauce.
Mixed vegetables.
Onion, cucumber, and carrot
Chicken on the bone, marinated in yoghurt and aromatic spices, barbecued in the tandoori and served with salad.
Diced boneless chicken or lamb, marinated and mildly seasoned, barbecued in the tandoori and served with salad.
Frsh salmon grilled with tomatoes, capiscum, and onions. Served on a sizzler with fried onion.
King prawn, mildly seasoned with herbs, and barbecued in the tandoori with green peppers, tomatoes, and onion. Served with salad.
Diced chicken/lamb, green peppers, tomatoes, and onions, barbecued in the tandoori with fresh herbs and spices. Served with salad.
Mushroom with sweetcorn cooked with blended spices.
Vegetables or mushroom cooked together with pilau rice spices and served with vegetable curry.
Cooked with a special masala sauce and mild herbs and spices.
A hot, sweet and sour dish prepared with red shilli, onion, tomato, and a touch of garlic.
Chilli and aubergine cooking in yoghurt and flavoured with peanuts and fresh coconut.
Mixed stir fry mange tout, cabbage, cauliflower, and carrot, with a special sauce
Broccoli stir fried with oyster sauce.
Mixed vegetables and tofu cooked with red curry sauce and coconut milk.
Mixed vegetables stir fried with cashew nuts in a sweet and sour sauce.
Mixed vegetables in green curry.
Crisp and puffy bread made from fine leavened flour.
Stuffed with mince meat.
Stuffed with green pepper and onion.
Stuffed with almonds, sultana, coconuts, and honey.
With vegetables.
Layered whole wheat bread.
Crisp flat wheat bread.
Okra
Potatoes
Aubergine
Lentils with garlic
Lentils with aromatic spices
Chick peas
Potatoes and cauliflower
Dry mixed vegetables
Spinach and potatoes
Spinach and cheese
Garden peas and cheese
Special Thai style noodles, bean sprouts, spring onions, egg, and ground peanuts.
Crispy noodles with sweet and sour tamarind sauce
Dry egg noodles with bean sprouts and spring onions
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