Adrift

Name: Adrift
Address: 510 Commercial Ave, 98221, WA, 98221
Telephone: 360-588-0653

Adrift strives to celebrate the regional bounty afforded to all of us in the Skagit Valley and San Juan Islands through Food, Fun and Fraternity in our local community.

510 Commercial Ave, Anacortes, WA 98221, US

• Monday: 8:00AM-9:00AM •Tuesday: 8:00AM-9:00AM •Wednesday: 8:00AM-9:00AM •Thursday: 8:00AM-9:00AM •Friday: 8:00AM-10:00AM •Saturday: 8:00AM-10:00AM •Sunday: 8:00AM-2:00AM •

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Details

Cuisine: Seafood
Parking: Street (free)
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Sidewalk
Music Type:

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Breakfast menu

Breakfast

Served from 8am till 3pm Monday-Friday Ma's Pancakes served only 8am-11am

The Anchor $13.00

Two eggs any style/ Yukon Gold mashed potato croquette/ choice of toast, buttermilk biscuit, or corn tortilla/ choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage (GF)

Wee Anchor $8.00

Half-sized Anchor

Fried Egg Sandwich $10.00

Two eggs fried over medium on toasted bread with melted Jarlsburg cheese/ toasted garlic aioli/ choice of avocado or Hempler's peppered bacon.

Gluten Free Bun: Udi's Glueten Free Bun - $2.00

Breakfast Burrito $10.75

A grilled flour tortilla filled with scrambled eggs/ cheese/avocado/ cinnamon black beans/ roasted tomatillo salsa/ chipotle sour cream. Or make it breakfast tacos with three grilled corn tortillas (GF).

Burrito add-ons: Hempler's peppered bacon - $2.50 | Spice roasted pork - $4.00

The Frenzy $16.00

Three eggs whipped and scrambled into a frenzy with fresh Dungeness crab, cream cheese, and spices. Served with a Yukon Gold mashed potato croquette/ choice of toast, buttermilk biscuit, or corn tortillas (GF)

Biscuits and Gravy $9.00

Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy, made with Maggi's Farm ground pork.

Eggs: Add one egg - $1.50 | Add two eggs - $3.00

Veggie Starts $12.50

Roasted potatoes sauteed with a medley of organic vegetables and finished with melted mozzarella & provolone cheeses (GF)

Add-ons: Add Hempler's peppered bacon - $2.50 | Add roasted pork - $4.00 | Add grilled tofu - $4.00 | Add NY Italian sausage - $5.00 | Add one egg - $1.50

Chai Spiced Oats $7.75

Thick cut steel oats cooked with Morning Glory Chai, rice milk, and dried cranberries. (GF)

Ma's Pancakes $12.00

Three light, tangy, custardy pancakes made with cottage cheese, eggs, and spelt flour. Served with real maple syrup.

The 222 with toast $8.50

Two eggs any style/ two strips of Hempler's Bacon/ two pieces of Breadfarm toast or buttermilk biscuit

The 222 with Ma's Pancakes $13.00

Two eggs any style/ two strips of Hempler's bacon/ two pancakes. Served with real maple syrup.

Breakfast sides

Hempler's peppered bacon $5.00

Warm smoked trout $5.00

NY Italian sausage $5.00

Pan fried oysters $9.00

1/3 lb. Skagit hamburger patty $5.00

Grilled marinated tofu $5.00

Substitute tofu for eggs $2.00

One organic egg, cooked any style $1.50

Yukon Gold mashed potato croquette $4.00

Cinnamon black beans $3.50

Plain oatmeal $4.00

Corn Tortillas $2.00

Buttermilk biscuit $2.50

Roasted Jalapeno $2.00

Mama Lil's Sweet hot peppers $2.50

Half avocado $3.00

Fruit Plate $5.00

Mango Pico de Gallo $2.00

Roasted tomatillo salsa $2.00

Chipotle sour cream $1.00

Lunch

Soup

Three choices daily, our own distinctive house recipes, served with fresh baked focaccia bread.

Cup Soup 5.00

Bowl Soup 7.00

Salads

The Adrift

Mixed greens/ cucumber/ red onion/ shredded carrot/ pepitas/ radish sprouts/ croutons/ choice of dressing (GF)

small - 7.00large - 9.75

The Beet Happening

Mixed greens/ garlic roasted beets/ candied pecans/ red onion/ buttermilk gorgonzola (GF)

small - 9.00large - 13.50

The Brutus

Crisp hearts of romaine/ Parmesan/ peppered croutons/ spicy, garlicky Caesar dressing (GF)

small - 8.00large - 12.00

Kale Brutus

Shredded raw kale/ Parmesan/ pepitas/ spicy, garlicky Caesar dressing (GF)

small - 10.00large - 14.00

The Piano

Mixed greens/ Adrift's dill albacore tuna salad/ cucumber/ carrots/ avocado/ roasted jalapeno/ lemon mustard basil dressing (GF)

small - 9.00large - 13.50

(SALAD DRESSINGS: Olive oil and balsamic vinegar/ Avocado yogurt/ Lemon mustard basil/ Buttermilk gorgonzola )

Sandwiches

Sandwiches are made on Breadfarm sandwich breads. Served with choice of herb roasted oven fries or kettle-style chips. Substitute a cup of soup or a salad for $3.

Fried Egg Sandwich 12.50

Two eggs fried over medium on toasted bread with melted Jarlsburg cheese/ toasted garlic aioli/ choice of avocado or Hempler's peppered bacon

Grilled Cheese Sandwich 11.00

Mozzarella/ Provolone/ Gorgonzola/ fresh basil

Troller Tuna 13.00

Island Troller's North Pacific albacore tuna/ minced red onion/ hearts of celery/ dill/ garlic/ mayo. Served toasted with melted Mozzarella & Povolone OR cold with lettuce and toasted garlic aioli

The Blast 15.00

Hempler's Bacon/ Lettuce/ Avocado/ Sun dried Tomato aioli

Tofu Blast 15.00

Grilled marinated tofu/ Lettuce/ Avocado/ Sun dried Tomato aioli

Tacos

Salmon Tacos 14.75

Three grilled corn tortillas stuffed with wild salmon/ mozzarella/ cinnamon black beans/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream (GF)

Blackened Catfish Tacos 12.75

Three grilled corn tortillas stuffed with Cajun blackened catfish/ mozzarella/ cinnamon black beans/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream. (GF)

Pork and Sweet Potato Tacos 14.00

Three Corn tortillas stuffed with spice roasted pork/ mozzarella/ cinnamon black beans/ coconut milk mashed sweet potatoes/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream (GF)

Chicken Tacos 13.00

Three corn tortillas stuffed with saucy grilled chicken breast/ sharp white cheddar/ cinnamon black beans. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream (GF)

Burgers

Burgers are handmade and char-grilled to order, served on toasted bun from Avenue Breads, with a Pleasant Valley pickle spear. Served with choice of garlic and herb roasted oven fries or kettle-style chips.

The Skagit Burger 12.75

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with toasted garlic aioli/ blasamic glazed red onions/ lettuce

The Tugboat Burger 17.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with Picapeppa Sauce/ avocado/ Gorgonzola/ toasted garlic aioli/ balasamic glazed red onions/ lettuce

The Clementine Burger 17.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with Mama Lil's sweet hot peppers/ Gorgonzola/ Hempler's bacon/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Roasted Garlic Brie Burger 15.50

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with roasted garlic cloves/ Brie cheese/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Bad Ass Burger 20.00

A juicy 1/3 lb. hamberger with Skagit raised, grass fed, premium natural ground beef, topped with Hempler's peppered bacon/ sharp white cheddar/ pan fried oysters, toasted garlic aioli/ balsamic glazed red onions/ lettuce

Salish Burger (Pan fried oysters) 14.50

Pan fried oysters topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish Burger (Wild Salmon) 19.50

Wild salmon fillet grilled or Cajun blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish Burger (Catfish) 15.50

Catfish fillet grilled or Cajun Blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Burger Substitutions
Side cup soup - 3.00 | Side salad - 3.00 | Udi's Gluten Free Bun - 2.00

Lunch Fare

Edamame 5.00

Whole steamed soybeans tossed in a tamari sesame ginger dressing (GF)

Dungeness Crab Cakes

Fresh Dungeness Crab/ scallions/ cilantro/ roasted red pepper/ rolled into a crispy cake with panko and lightly pan fried. Served with a lemony avocado dressing and sweet Thai chili sauce

One crab cake - 7.50Two crab cakes - 13.50Three crab cakes - 20.00

Dungeness Crab Au Gratin 17.00

Fresh Dungeness crab in a rich blend of cheeses, baked till bubbly hot and served with toasted baguette or gluten-free crackers (GF)

Oysters on the Half Shell

From the briny deep: Stunningly fresh local oysters from Taylor Shellfish Farm, served raw with mignonette. Ask about today's selection. (GF)

Half dozen - 15.00Dozen - 27.00

Pan Fried Oysters Ala Carte 16.00

Extra small Pacific Oysters breaded with panko/ toasted nori/ semsame seeds/ and lightly pan fried. Served with cilantro chili aioli.

Pan Fried Oyster Meal 23.00

Extra small Pacific oysters/ breaded with panko/ toasted nori/ sesame seeds/ and lightly pan fried. Served with cilantro chili aioli, sauteed kale & a mashed potato croquette.

Steamers 17.00

From Taylor Shellfish Farm, a heavy pound of your choice of one or all: clams/ mussels/ pink singing sea scallops/ steamed with choice of sauce, served with fresh baked focaccia. Drunken Sailor- white wine/ garlic/ shallots/ thyme Green Dragon- green curry/ coconut milk/ basil/ cilantro Cha Cha Diablo- marinara/ chili pepper/ saffron Cha Cha Verde- roasted tomatillo salsa/ bacon/ roasted jalapeno (GF)

Cioppino 29.00

A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato/ white wine/ saffron/ fennel/ aromatic vegetables. Garnished with toasted baguette and cilantro chili aioli (GF)

Baked Catfish 21.00

Catfish fillet baked with sun dried tomato aioli and Parmesan, paired with herbed risotto and seasonal vegetable (GF)

Baked Salmon 27.00

Wild Salmon fillet baked with sun dried tomato aioli and Parmesan, paired with herbed risotto and seasonal vegetable (GF)

Curry Poached Catfish 19.00

Catfish fillet poached in our Green dragon curry broth/ curry/ coconut milk/ basil/cilantro/ shallots. Served with braised baby bok choy/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mango pico de gallo (GF)

Curry Poached Salmon 25.00

A wild Salmon fillet poached in our Green dragon curry broth: curry/ coconut milk/ basil/ cilantro/ shallots. Served with braised baby bok choy/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mango pico de gallo (GF)

Fettuccine with Sausage & Marinara 15.00

House made fettucine pasta topped with our zesty marinara/ Parmesan/ grilled NY style Italian sausage

Yakisoba 15.00

Japanese noodles sauteed in a spicy sweet soy sauce with a medley of organic vegetables

Add to Yakisoba: Organic chicken breast - 7.00 | Grilled and marinated tofu - 5.00 | Catfish fillet - 9.00 | Salmon fillet - 12.75

Dinner

Appetizers

Edamame 5.00

Whole steamed soybeans tossed in a tamari sesame ginger dressing (GF)

Dungeness crab cakes

Fresh Dungeness crab/ scallions/ cilantro/ roasted red pepper/ rolled into a crispy cake with panko and lightly pan fried. Served with a lemony avocado dressing and sweet Thai chili sauce.

One crab cake - 7.50Two crab cakes - 13.50Three crab cakes - 20.00

Dungeness crab au gratin 17.00

Fresh Dungeness crab in a blend of cheeses, baked until bubbly hot and served with toasted baguette or gluten free crackers (GF)

Oysters on the half shell

From the briny deep: stunningly fresh local oysters from Taylor Shellfish Farm, served raw with mignonette. Ask about today's selection. Become one with the ocean! (GF)

Half dozen - 15.00Dozen - 27.00

Pan fried oysters 16.00

Extra small Pacific oysters breaded with panko/ toasted nori/ sesame seeds/ and lightly pan fried. Served with cilantro chili aioli.

Steamers 17.00

From Taylor Shellfish Farm, a heavy pound of your choice of one or all: clams/ mussels/ pink singing sea scallops/ steamed with choice of sauce, served with fresh baked focaccia. Drunken sailor- white wine/ garlic/ shallots/ thyme Green Dragon- green curry/ coconut milk/ basil/ cilantro Cha Cha Diablo- marinara/ chili pepper/ saffron Cha Cha Verde- roasted tomatillo salsa/ bacon/ roasted jalapeno (GF)

Soup

Three choices daily, our own distinctive house recipes, served with fresh baked focaccia bread.

Cup of soup 5.00

Bowl of soup 7.00

Salads

The Adrift

Mixed greens/ cucumber/ red onion/ shredded carrot/ pepitas/ radish sprouts/ peppered croutons/ choice of dressing (GF)

small - 7.00large - 9.75

The beet happening

Mixed greens/ garlic roasted beets/ candied pecans/ red onion/ buttermilk gorgonzola (GF)

small - 9.00large - 13.50

The Brutus

Crisp hearts of romaine/ Parmesan/ peppered croutons/ spicy, garlicky Caesar dressing (GF)

small - 8.00large - 12.00

The kale brutus

Shredded raw kale/ Parmesan/ pepitas/ spicy, garlicky Caesar dressing (GF)

small - 10.00large - 14.00

The piano

Mixed greens/ Adrift's dill albacore tuna salad/ cucumber/ carrots/ avocado/ roasted jalapeno/ lemon mustard basil dressing (GF)

small - 9.00large - 13.50

(SALAD DRESSINGS: Olive oil and vinegar/ Avocado Yogurt/ Lemon mustard basil/ Buttermilk gorgonzola )

Burgers

Burgers are handmade and char-grilled to order, served on a toasted bun from Avenue Breads, with a Pleasant Valley pickle spear. Served with choice of garlic and herb roasted oven fries or kettle-style chips.

The Skagit burger 12.75

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with toasted garlic aioli/ balsamic glazed red onions/ lettuce

Tugboat burger 17.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed premium natural ground beef, topped with Pickapeppa Sauce/ avocado/ Gorgonzola/ toased garlic aioli/ balsamic glazed red onions/ lettuce

Clementine burger 17.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with Mama Lil's sweet hot peppers/ Gorgonzola/ Hempler's peppered bacon/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Roasted garlic Brie burger 15.50

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with roasted garlic cloves/ Brie cheese/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Badass burger 20.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with Hempler's peppered bacon/ sharp white chedar/ pan fried oysters/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Salish burger (pan fried oysters) 14.50

Pan fried oysters topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish burger (catfish) 15.50

Catfish fillet grilled or blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish burger (salmon) 19.50

Wild salmon fillet grilled or blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Substitutions
Cup of soup - 3.00 | Salad - 3.00 | Udi's Gluten Free Bun - 2.00

Tacos

Fish Tacos (Salmon) 14.75

Three grilled corn tortillas stuffed with wild Salmon/ mozzarella/ cinnamon black beans/ roasted tomatillo salsa/ Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream. (GF)

Fish Tacos (Blackened Catfish) 12.75

Three grilled corn tortillas stuffed with Cajun blackened Catfish/ mozzarella/ cinnamon black beans/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream. (GF)

Pork and Sweet Potato Tacos 14.00

Three corn tortillas stuffed with spice roasted pork/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mozzarella/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream. (GF)

Chicken Tacos 13.00

Three corn tortillas stuffed with saucy grilled chicken breast/ sharp with cheddar/ cinnamon black beans. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream. (GF)

Entrees

Cioppino 29.00

A bounty of fresh fish and shellfish delicately poached in a rich broth of tomoato/ white wine/ saffron/ fennel/ aromatic vegetables. Garnished with toasted baguette and cilantro chili aioli. (GF)

Baked Salmon 27.00

Wild Salmon fillet baked with sun dried tomato aioli and Parmesan, paired with herbed risotto and seasonal vegetable. (GF)

Baked Catfish 21.00

Fillet of catfish baked with sun dried tomato aioli and Parmesan, paired with herbed risotto and seasonal vegetable. (GF)

Curry Poached Salmon 25.00

Wild Salmon fillet poached in our Green dragon curry broth- curry/ coconut milk /basil/ cilantro shallots. Served with braised baby bok choy/ cinnamon black beans/coconut milk mashed sweet potatoes/ mango pico de gallo. (GF)

Curry Poached Catfish 19.00

Catfish fillet poached in our Green dragon curry broth- curry/ coonut milk/ basil/ cilantro/ shallots. Served with braised baby bok choy/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mango pico de gallo. (GF)

Blackened Salmon 25.00

Wild Salmon fillet blackened in our house blend of spicy seasonings, and served with a mashed potato croquette and seasonal vegetable. (GF)

Blackened Catfish 19.00

Catfish fillet blackened in our house blend of spicy seasonings, and served with a mashed potato croquette and seasonal vegetable. (GF)

Pan Fried Oyster Dinner 23.00

Extra small Pacific oysters breaded with panko/ toasted nori/ sesame seeds/ and lightly pan fried. Served with a Yukon Gold mashed potato croquette/ sauteed kale, leeks & garlic/ cilantro.

Steak Dinner 27.00

A Certified Angus Beef, char-grilled, 8 ounce top sirloin steak, paired with a mashed potato croquette and seasonal vegetable. (GF)

Mushroom Steak Dinner 32.00

A Certified Angus Beef, char-grilled, 8 ounce top sirloin steak, smothered with Cascadia Farms mushrooms glazed with balsamic vinegar and paired with a mashed potato croquette and seasonal vegetable. (GF)

Crab Au Gratin Steak Dinner 34.00

A Certified Angus Beef, char-grilled, 8 ounce top sirloin steak, smothered with our rich creamy Dungeness crab au gratin, paired with a mashed potato croquette and seasonal vegetable. (GF)

Yakisoba 15.00

Japanese noodles sauteed in a spicy sweet soy sauce with a medley of organic vegetables.

Add to Yakisoba: Add grilled chicken breast - 7.00 | Add grilled marinated tofu - 5.00 | Add catfish fillet - 9.00 | Add wild salmon fillet - 12.00

Veggie Starts 12.50

Roasted potatoes sauteed with a medley of organic vegetables and finished with melted mozzarella & provolone cheeses. (GF)

Add to Veggie Starts: Add Hempler's peppered bacon - 2.50 | Add spice roasted pork - 4.00 | Add Italian sausage - 5.00 | Add grilled tofu - 5.00

Fettuccine with Sausage & Marinara 15.00

House made fettuccine pasta topped with our zesty marinara/ Parmesan/grilled NY style Italian sausage.

Brunch

Served Saturday and Sunday 8am- 3pm Ma's Pancakes and Focaccia French toast only served 8am-11am

Breakfast

Eggs Benedict 16.00

Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce, poached eggs, and choice of avocado & bacon OR Dungeness crab cake

The Anchor

Two organic eggs any style/ Yukon Gold mashed potato croquette/ choice of toast, buttermilk, biscuit, or corn tortilla/ choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, Skagit hamburger patty, or NY Italian Sausage (GF)

Full Anchor - 13.00Wee Anchor - 8.00

Fried Egg Sandwich 10.00

Two eggs fried over medium on toasted Breadfam bread with melted Jarlsburg cheese/ toasted garlic aioli/ choice of avocado or Hempler's peppered bacon

Gluten Free Bun: Udi's Gluten Free Bun - 2.00

The Frenzy 16.00

Three eggs whipped and scrambled into a frenzy with fresh Dungeness crab, cream cheeses, and spices. Served with Yukon Gold mashed potato croquette/ choice of toast, buttermilk biscuit, corn tortillas (GF)

Chai Spiced Oats 7.75

Thick cut steel oats cooked with Morning Glory Chai, rice milk,and dried cranberries (GF)

Veggie Starts 12.50

Roasted potatoes sauteed with a medley of organic vegetables and finished with melted mozzarella & provolone cheeses

Add to Veggie Starts: Hempler's peppered bacon - 2.50 | Spice roasted pork - 4.00 | NY Italian sausage - 5.00 | Grilled tofu - 5.00

Breakfast Burrito 10.75

A grilled flour tortilla filled with scrambled eggs, mozzarella/ cinnamon black beans/ avocado/ roasted tomatillo salsa/ chipotle sour cream. Make it Gluten free tacos by substituting corn tortillas

Add to Burrito: Hempler's peppered bacon - 2.50 | Spice roasted pork - 4.00

Biscuits and Gravy 9.00

Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy, made with Maggi's Farm ground pork, fresh cracked black pepper, and thyme

Add to Biscuits and Gravy: One organic egg - 1.50 | Two organic eggs - 3.00

Ma's Pancakes 12.00

Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, and spelt flour. Served with real maple syrup

Focaccia French Toast 12.00

Light fluffy focaccia soaked in egg custard and grilled. Served with real maple syrup.

The 222 (with toast) 8.00

Two organic eggs any style/ two strips of Hempler's bacon/ two slices Breadfarm toast

The 222 (with pancakes or focaccia french toast) 13.00

Two organic eggs any style/ two strips of Hempler's peppered bacon/ choice of two Ma's Pancakes or focaccia french toast

Breakfast sides

Hempler's peppered bacon 5.00

Warm smoked trout fillet 5.00

NY Italian sausage 5.00

Pan fried oysters 9.00

1/3 lb. Skagit hamburger patty 5.00

Grilled marinated tofu 5.00

Substitute tofu for eggs 2.00

One organic egg cooked any style 1.50

Yukon Gold mashed potato croquette 4.00

Cinnamon black beans 3.50

Plain oatmeal 4.00

Corn tortillas 2.00

Buttermilk biscuit 2.50

Roasted jalapeno 2.00

Mama Lil's sweet hot peppers 2.50

Half avocado 3.00

Fruit Plate 5.00

Mango pico de gallo 2.00

Roasted tomatillo salsa 2.00

Chipotle sour cream 1.00

Soup of the Day

Homemade soups served with our fresh baked focaccia.

Cup of soup 5.00

Bowl of Soup 7.00

Salads

The Adrift

Mixed greens/ cucumber/ red onion/ shredded carrot/ pepitas/ radish sprouts/ peppered crutons/ choice of dressing (GF)

small - 7.00large - 9.75

The Beet Happening

Mixed greens/ garlic roasted beets/ candied pecans/ red onion/ buttermilk gorgonzola (GF)

small - 9.00large - 13.50

The Brutus

Crisp hearts of romaine/ Parmesan/ peppered crutons/ spicy, garlicky Caesar dressing (GF)

small - 8.00large - 12.00

Kale Brutus

Shredded raw kale/ Parmesan/ pepitas/ spicy, garlicky Caesar dressing (GF)

small - 10.00large - 14.00

The Piano

Mixed greens/ Adrift's dill albacore tuna salad/ cucumber/ carrots/ avocado/ roasted jalapeno/ lemon mustard basil dressing (GF)

small - 9.00large - 13.50

(SALAD DRESSINGS: Olive oil and balsamic vinegar/ Avocado yogurt/ Lemon mustard basil/ Buttermilk gorgonzola)

Sandwiches

Sandwiches are made on Breadfarm sandwich breads. Served with choice of herb roasted oven fries or kettle-style chips.

Grilled Cheese Sandwich 11.00

Mozzarella/ Provolone/ Gorgonzola/ fresh basil

Troller Tuna 13.00

Island Troller's North Pacific albacore tuna/ minced red onion/ hearts of celery/ dill/ garlic/ mayo. Served toasted with melted Mozzarella & Provolone OR cold with lettuce and toasted garlic aioli.

The Blast 15.00

Hempler's peppered Bacon/ Lettuce/ Avocado/ Sun dried Tomato aioli

Tofu Blast 15.00

Grilled marinated/ Lettuce/ Avocado/ Sun dried Tomato aioli

Fried Egg Sandwich 12.50

Two eggs fried over medium on toasted bread with melted Jarlsburg cheese/ toasted garlic aioli/ choice of avocado or Hempler's peppered bacon

Sandwich substitutions
Cup of soup - 3.00 | Salad - 3.00 | Udi's Gluten Free Bun - 2.00

Tacos

Fish Tacos (blackened catfish) 12.75

Fish Tacos (salmon) 14.75

Three grilled corn tortillas stuffed with wild salmon/ mozzarella/ cinnamon black beans/ roasted tomatillo salsa. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream (GF)

Pork and Sweet Potato Tacos 14.00

Three corn tortillas stuffed with spice roasted pork/ cinnamon black beans/ coconut milk mashed sweet potatoes/ roasted tomatillo salsa/ mozzarella. Served with shredded cabbage/ mango pico de gallo/ chipotle sour cream (GF)

Burgers

The Skagit Burger 12.75

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natural ground beef, topped with toasted garlic aioli/ balsamic glazed red onions/ lettuce

Sunrise Burger 17.00

A juicy 1/3 lb. hamburger with Skagit raised, grass fed, premium natual ground beef, topped with Hempler's peppered bacon/ sharp white cheddar/ fried egg/ toasted garlic aioli/ balsamic glazed red onions/ lettuce

Salish Burger (Pan fried oysters) 14.50

Pan fried oysters topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish Burger (Catfish fillet) 15.50

Catfish fillet grilled or blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Salish Burger (Wild Salmon fillet) 19.50

Wild Salmon fillet grilled or blackened, topped with lemony avocado dressing/ balsamic glazed red onions/ lettuce

Substitutions
Cup of soup - 3.00 | Salad - 3.00 | Udi's Gluten Free Bun - 2.00

Brunch Fare

Edamame 5.00

Whole steamed soybeans tossed in a tamari sesame ginger dressing (GF)

Dungeness Crab Cakes

Fresh Dungeness crab/ scallions/ cilantro/ roasted red pepper/ rolled into a crispy cake with panko and lightly pan fried. Served with a lemony avocado dressing and sweet Thai chili sauce.

One crab cake - 7.50Two crab cakes - 13.50Three crab cakes - 20.00

Dungeness Crab Au Gratin 17.00

Fresh Dungeness crab in rich blend of cheeses, baked till bubbly hot and served with toasted baguette or Gluten-free crackers (GF)

Oysters on the Half Shell

From the briny deep; stunningly fresh local oysters from Taylor Shellfish Farm, served raw with mignonette. Ask about today's selection. (GF)

Half Dozen - 15.00Dozen - 27.00

Pan Fried Oysters Ala Carte 16.00

Extra small Pacific oysters breaded with panko/ toasted nori/ sesame seeds/ and lightly pan fried. Served with cilantro chili aioli

Pan Fried Oyster Meal 23.00

Extra small Pacific oysters breaded with panko/ toasted nori/ sesame seeds/ and lightly pan fried. Served with cilantro chili aioli/ sauteed kale & mashed potato croquette

Steamers 17.00

From Taylor Shellfish Farm, a heavy pound of your choice of one or all: clams, mussels, or pink singing sea scallops steamed with choice of sauce, served with fresh baked focaccia. (GF) Drunken Sailor- white wine/ garlic/ shallots/ thyme Green Dragon- green curry/ coconut milk/ basil/ cilantro Cha Cha Diablo- marinara/ chili pepper/ saffron Cha Cha Verde- roasted tomatillo salsa/ bacon/ roasted jalapeno

Cioppino 29.00

A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato/ white wine/ saffron/ fennel/ aromatic vegetables. Garnished with toasted baguette and cilantro chili aioli. (GF)

Baked Fish (catfish) 21.00

Catfish fillet baked with sun dried tomato aioli and Parmesan Reggiano, paired with herbed risotto and seasonal vegetable (GF)

Baked fish (salmon) 27.00

Wild salmon fillet baked with sun dried tomato aioli and Parmesan Reggiano, paired with herbed risotto and seasonal vegetable (GF)

Curry poached fish (catfish) 19.00

Catfish fillet poached in our Green dragon curry broth- curry/ coconut milk/ basil/ cilantro/ shallots. Served with braised baby bok choy/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mango pico de gallo (GF)

Curry poached fish (salmon) 25.00

Wild salmon fillet poached in our Green dragon curry broth- curry/ coconut milk/ basil/ cilantro/ shallots. Served with braised baby bok choy/ cinnamon black beans/ coconut milk mashed sweet potatoes/ mango pico de gallo (GF)

Yakisoba 15.00

Japanese noodles sauteed in a spicy sweet soy sauce with a medley of organic vegetables

Add to Yakisoba: Organic chicken breast - 7.00 | Grilled marinated tofu - 5.00 | Catfish fillet - 9.00 | Salmon fillet - 12.75

Fettuccine with sausage & marinara 15.00

House made fettuccine pasta topped with our zesty marinara/ Parmesan/ grilled NY style Italian sausage

Captain Kidd's Menu

Fruit booty 5.00

Fresh and dried seasonal fruits

Veggie plunder 3.50

Cucumber/ carrots/ crackers

Plain steamed edamame 4.00

Coconut milk mashed sweet potatoes 4.00

Garlic roasted oven fries 4.00

Mashed potato croquette 4.00

Wee anchor 8.00

1 egg/ 1 toast/ wee potato croquette/ bacon

Plain scrambled eggs 3.00

Buttered "Tentacles" 4.00

Buttered linguini noodles

Add to "Tentacles": Parmesan - 2.00

Kid-sadilla 5.00

A cheese quesadilla on choice of flour or corn tortilla

Add to kid-sadilla: Organic chicken breast - 4.00

Grilled Cheese Sandwich 6.00

sourdough bread with cheddar or mozzarella cheese, served with oven fries, kettle chips, or greens

Kid burger 6.00

1/4 lb. local beef hamburger, served with oven fries, kettle chips, or greens.

Add to Kid burger: White cheddar cheese - 2.00 | Mozzarella - 2.00

Pirate dinner 9.00

3 oz. grilled wild salmon fillet or organic chicken breast/ a wee potato croquette/ and seasonal vegetable (GF)

Desserts

House-made specialties

Chocolate chip walnut cookie 2.50

Maggi's blue-ribbon winning recipe

Ginger molasses cookie 2.50

Creme brulee 8.00

A rich custard topped with a layer of crispy carmalized sugar. We feature a traditional vanilla bean creme brulee, but also offer seasonal variations. Please ask about today's selection. (GF)

Key lime tartlet 4.50

A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

Chocolate coconut mousse 8.00

A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut. (GF)

Tiramisu 8.00

The classic Italian dessert made with creamy mascarpone layered with rum soaked lady finger cookies & dusted with rich cocoa.

Ice cream treats

We are proud to serve a variety of Lopez Island Creamery Ice Cream flavors. Ask your server for todays selection.

Lopez Island Creamery Ice Cream

Please ask about our selection of tempting flavors. (GF)

Single scoop - 3.50Double scoop - 5.50

Sailor's sundae

Lopez Island Creamery Ice Cream with fresh whipped cream/ spicy candied pecans/ and our own hot fudge made with Old Rasputin Imperial Stout.

Single scoop - 6.00Double scoop - 8.00

The Daver 8.50

Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge and fresh whipped cream.

Ice Cream Float 6.00

The classic sweet sparkling ice cream treat- Bundaburg Old Fashioned Root Beer & vanilla ice cream.

Stout float 8.50

Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

Sparkling buoy 9.50

To buoy your spirits! Sparkling Cava wine cascading over a scoop of raspberry lemonade sorbet. (GF)

("We dare not trust our wit for making our house pleasant to our friends and so we buy ice cream."- Ralph Waldo Emerson)