Calderone Club

Name: Calderone Club
Address: 842 N Old World 3rd St, 53203, WI, 53203
Telephone: (414) 273-3236

Proudly serving authentic Italian cuisine and award-winning pizza since 1983

842 N Old World 3rd St, Milwaukee, WI 53203, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available:
Reservations: suggested
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner Menu

Antipasti ~ Appetizers

Garlic Bread $4.50

Toasted garlic and herb bread

With melted Mozzarella - $4.95

Ravioli al Pesto $10.95

Four jumbo cheese-filled ravioli in a basil pesto cream sauce

Melanzane Fritte $10.95

A basket full of our award-winning crispy eggplant strips with a side of our delicious marinara sauce

Fritto di Calamari $10.95

Fresh from the sea calarmari, lightly dusted in a seasoned flour and fried to perfection, with a side of our tasty Italian marinara sauce

Bruschetta al Pomodoro $9.95

Seasoned garlic and herb crostini topped with a garden-fresh tomoato salad made from extra virgin olive oil, vine ripened Roma tomatoes, basil and sweet onion

Insalata Caprese $12.95

This is a Neapolitan favorite! We use only the best fresh Mozzarella...Wisconsin's own Grande Cheese, vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked black pepper

Antipasto di Montagna $15.95

This dish is sliced fresh to order. Bountiful slices of genuine imported Prosciutto di Parma, Mortadella, Genoa salame, spicy Sopressata, aged Provolone, marinated artichoke hearts, Kalamata olives and peperoncini

Insalate ~ Salads

The Ceasar

Calderone’s gourmet Caesar dressing tossed with crisp romaine lettuce, genuine Parmigiano Reggiano cheese and seasoned garlic crostini.

Half - $5.95Full - $9.95

The Calderone $9.95

Chiffonade of crisp Boston lettuce, arugula, delicate radicchio and friseé served with our special non-fat raspberry vinaigrette dressing and seasoned garlic crostini

The Antonio $11.95

A mix of romaine and gourmet spring mix with pepperoncini, Mozzarella cheese, artichoke hearts, black olives, peperoncini, and red onion, topped with garlic-herb crostini, and Italian vinaigrette dressing

The Raspberry Walnut and Chicken $12.95

A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini

The Giardino $5.95

Your perfect side salad! Gourmet mixed greens garnished with tomoatoe, cucumber, carrot, red cabbage, our made from scratch garlic croutons and your choice of salad dressing

Add Grilled Chicken $3.95

Add Grilled Shrimp $7.95

Minestre ~ Soups

Minestrone Genovese

Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes

Cup - $3.50Bowl - $5.50

Chicken Chowder

Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder. Chef Gino developed this recipe while at CIA in Hyde Park, New York

Cup - $3.75Bowl - $6.50

Panini ~ Sandwiches

Our panini come with fries, an Italian peperoncino and a dill pickle

Panino con Polpette $10.95

Our Mom’s delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with Parmigiano Reggiano and melted mozzarella. Served on toasted Italian garlic bread

Calderone Hero $11.95

My brother, Ilario, brought this sandwich back from Philadelphia. Fresh Italian sausage topped with sautéed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella cheese and our marinara sauce. Bring a hearty appetite

Pizza

Our traditional Neapolitan thin crust pizza is from the same Old World Third Ward Caradero Club Recipe dating back to 1947, making it the oldest, and we think best, pizza recipe in Wisconsin.

Junior with Mozzarella Chese $8.50

Add $1.25 for each standard topping and $2.95 for each Artisan topping

Medium with Mozzarella cheese $13.50

Add $1.75 for each standard topping and $3.95 for each Artisan topping

Large with Mozzarella cheese $16.00

Add $2.25 for each standard topping or $4.95 for each Artisan topping

Artisan Toppings
San Daniele Prosciutto di Parma | Fresh Fior di Latte Mozzarella | marinated artichokes

Specialty Pizzas

Calderone Special

Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions

Junior - $13.50Medium - $20.50Large - $25.00

Calderone Works

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers

Junior - $16.00Medium - $24.00Large - $29.50

Calderone Veggie

Mozzarella cheese, mushrooms, black olives, onions, bell peppers, and fresh tomatoes

Junior - $14.75Medium - $22.25Large - $27.75

Margherita

San marzano tomato sauce, “Fior di Latte” Mozzarella, Parmigiano, fresh basil, and extra virgin olive oil

Junior - $13.95Medium - $20.95Large - $25.45

Pasta

Ours is the best pasta you will find anywhere. Made fresh every day entirely from imported durum wheat semolina and fresh eggs, with only the finest extra virgin olive oil. Served with fresh-baked Italian bread. Enjoy!

Spaghetti al Filetto di Pomodoro con Polpette $14.95

Spaghetti with our award-winning tomato-basil sauce and our mom’s handmade, mouth-watering meatballs. A Calderone classic

Rigatoni alla Bolognese $15.95

Made with DeCecco pasta, these rigatoni come with a traditional Black Angus sirloin Bolognese meat sauce. A real treat!

Cannelloni ai Quattro Formaggi $14.50

A Calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: Mozzarella, Ricotta, Parmigiano and Romano, then seasoned with fresh Italian herbs and baked in tomato sauce

Capellini alla Caprese $14.95

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto. Finished in a light Chardonnay cream sauce and Parmigiano Reggiano Cheese

Ravioli della Casa $13.95

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese.

Linguine alla Pescatora $19.95

Pan seared shrimp with a jumbo scallop, fresh clams and mussels, sautéed in a garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover’s delight!

Chicken Fettuccine Alfredo $16.95

Freshly made fettuccine and a char-grilled chicken breast tossed in a rich Parmigiano sauce. Finished with freshly cracked black pepper

substitute shrimp - $4.95

Gnocchi alla Marinara $13.95

Gnocchi sautéed light golden with fresh chopped garlic, sautéed onion and fine herb butter. Finished with marinara sauce and genuine Parmigiano Reggiano cheese

Lasagna con Mozzarella e Pomodoro $16.95

Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium Certified Angus sirloin Bolognese sauce. A Calderone favorite

Tortellini al Calderone $15.95

Four-cheese filled tortellini sautéed with mushrooms, then simmered in a tomato, garlic and Zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil

Penne con Salsiccia Piccante $15.95

DeCecco penne pasta tossed in spicy Italian sausage and marinara cream sauce, finished with Pecorino Romano cheese

Secondi Piatta ~ Entrees

Served with fresh Italian bread, a garden salad and your choice of french fries, baked potato or rigatoni alla marinara pasta

New York Strip $32.95

A 12 oz. center cut Certified Angus Beef steak, fire-grilled and served with sautéed mushrooms and a Bourguignonne sauce

Filet of Tenderloin $35.95

An 8 oz. Certified Angus Beef barrel-cut tenderloin filet, fire-grilled and served with sautéed mushrooms and a sherry cream reduction

Veal Rib Chop $36.95

A 12 oz. certified Strauss frenched veal rib chop, fire-grilled and served with sautéed mushrooms and a veal demi-glace

Veal Piccata $29.95

An Italian Classic! Certified Strauss veal escalopes, sautéed and served in a lemon-butter-white wine sauce with capers

Chicken Parmigiana $19.95

A golden plump chicken breast covered in marinara sauce, genuine Parmigiano Reggiano and melted Mozzarella

Chicken Marsala $18.95

A golden plump chicken breast sautéed with mushrooms, fresh garlic, and then finished in a Marsala wine cream sauce. Served with penne pasta

Grilled Pork Chops $19.95

Two thick, center cut pork chops, (18 ozs.) seasoned with fresh herbs and garlic, grilled and served with a chardonnay cream reduction

Eggplant Parmigiana $17.95

Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese, then finished with melted Mozzarella

Salmon Filet $24.95

A 10 oz. Atlantic salmon filet, seasoned with fresh herbs, fire-grilled and served with a dill beurre blanc and vegetable du jour

Sides

Italian Olive Oil Blend $1.00

Fresh grated Parmigiano Reggiano Cheese $1.00

Dinner Bread $2.95

Our fresh-baked Italian bread

Side of Meatballs (2) $4.50

Side of Italian Sausage $4.50

served in our marinara sauce

Grilled Shrimp $7.95

French Fries $2.95

Baked Potato $5.95

Side of Vegetables $5.95

A blend of seasonal vegetables

Dolci ~ Desserts

Tiramisu Tradizionale $8.50

Carrot Cake $7.95

Turtle Cheese Cake $7.95

New York Style Vanilla Cheese Cake $7.95

Cannoli Siciliano $6.95

Flourless Begian Chocolate Cake $7.95

Spumoni Ice Cream $6.95

Old Fashioned Vanilla Bean Ice Cream $6.95

Gelato Italiano $9.95

(**No separate checks and no personal checks please. **A $6.95 split-plate fee with be added to your check for shared dishes. Excludes appetizers, med and large pizzas and desserts. **An 18% service charge is added to tables of five or more. )

Lunch Menu

Antipasti ~ Appetizers

Garlic Bread $4.50

Toasted garlic and herb bread

With melted Mozzarella - $4.95

Bruschetta al Pomodoro $6.95

Seasoned garlic and herb crostini with a garden-fresh tomato salad, made from extra virgin olive oil, vine ripened Roma tomatoes, basil and sweet onion

Fritto di Calamari $9.95

Always fresh!! Calamari, lightly dusted in a seasoned flour and fried to perfection, served with a side of our tasty Italian marinara sauce

Ravioli al Pesto $7.95

Four jumbo cheese-filled ravioli in a basil pesto cream sauce

Mozzarella Marinara $7.95

Thick cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce

Melanzane Fritte $8.95

A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce

Insalate ~ Salads

The Caesar

Calderone’s gourmet Caesar dressing tossed with crisp romaine lettuce, genuine Parmigiano Reggiano cheese and seasoned garlic crostini

Full - $9.95Half - $5.95

The Calderone $9.95

Chiffonade of crisp Boston lettuce, arugula, delicate radicchio and friseé served with our special non-fat raspberry vinaigrette dressing and seasoned garlic crostini

The Antonio $10.95

The Raspberry Walnut and Chicken $12.95

The Giardino $5.95

A perfect side salad! Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and your choice of salad dressing

Add to any salad
Grilled chicken - $3.95 | Grillled shrimp - $7.95

Minestre ~ Soups

Minestrone Genovese

Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes

Cup - $3.50Bowl - $5.50

Chicken Chowder

Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder. Chef Gino developed this recipe while at CIA in Hyde Park, NY

Cup - $3.75Bowl - $6.50

Pasta and Assorted Entrees

Ours is the best pasta you will find! Made fresh every day entirely from imported durum wheat semolina and fresh eggs, with only the finest extra virgin olive oil. Served with fresh-baked Italian bread. Enjoy!

Spaghetti al Filetto di Pomodoro con Polpette $13.95

Spaghetti with our award-winning tomato-basil sauce and our mom’s handmade, mouth-watering meatballs. A Calderone classic!

Rigatoni alla Bolognese $13.95

Made with DeCecco pasta, these rigatoni come with a traditional Black Angus sirloin Bolognese meat sauce. A real treat

Cannelloni ai Quattro Formaggi $12.95

Ravioli della Casa $12.95

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese

Capellini all Caprese $13.95

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto. Finished in a light Chardonnay cream sauce and Parmigiano Reggiano Cheese

Lasagne con Mozzarella e Ragu $13.95

Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium Certified Angus sirloin Bolognese sauce. A Calderone favorite

Gnocchi alla Marinara $12.95

Gnocchi sautéed light golden with fresh chopped garlic, sautéed onion and fine herb butter Finished with marinara sauce and genuine Parmigiano Reggiano cheese

Tortellini al Calderone $13.95

Four-cheese filled tortellini sautéed with mushrooms, then simmered in a tomato, garlic and Zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil

Penne con Salsiccia Piccante $13.95

DeCecco penne pasta tossed in spicy Italian sausage and marinara cream sauce, finished with Pecorino Romano cheese

Chicken Marsala $14.95

A golden plump chicken breast sautéed with mushrooms, fresh garlic, and then finished in a Marsala wine cream sauce. Served over penne pasta

Eggplant Parmigiana $13.95

Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese, then finished with melted Mozzarella

Panini ~ Sandwiches

Our panini come with fries, an Italian peperoncino and a dill pickle

Hamburger $8.50

This is a big burger! a generous 1/2 pound of premium Black Angus ground sirloin, char-grilled with lettuce, tomato and onion

With Mozzarella cheese - $8.95

Panino con Polpette $9.95

Our Mom’s delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with Parmigiano Reggiano and melted mozzarella. Served on toasted Italian garlic bread

Calderone Hero $10.95

Chhicken Focaccia $9.95

A plump, skinless breat of chicken, grilled and then topped with melted Provolone. Served on sun-dried tomato focaccia bread with basil pesto mayo

Chicken Philly $9.95

A golden plump chicken breast with fresh Italian herbs. Fire roasted and served with melted Mozzarella, sauteed mushrooms, onions and green peppers on a fresh baked Italian sub

Smoked Turkey Sandwich $9.50

Slices of hickory smoked turkey breast with imported Provolone cheese, apple wood bacon, lettuce, tomato and honey-Dijon mayo

Pizza

Our traditional Neapolitan thin crust pizza is from the same Old World Third Ward Caradero Club Recipe dating back to 1947, making it the oldest-and the best-pizza recipe in Wisconsin.

Junior with Mozzarella cheese $8.50

Add $1.25 for each standard topping and $2.95 for each Artisan topping

Medium with Mozzarella cheese $13.50

Add $1.75 for each standard topping and $3.95 for each Artisan topping

Large with Mozzarella cheese $16.00

Add $2.25 for each standard topping and $4.95 for each Artisan topping

Artisan Toppings
San Daniele Prosciutto di Parma | fresh "Fior di Latte" Mozzarella | marinated artichokes

Specialty Pizzas

Calderone Special

Mozzarella cheese, Italian sausage, mushrooms, black olives and onions

Junior - $13.50Medium - $20.50Large - $25.00

Calderone Works

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers

Junior - $16.00Medium - $24.00Large - $29.50

Calderone Veggie

Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes

Junior - $14.75Medium - $22.25Large - $27.75

Margherita

San Marzano tomato sauce, "Fior di Latte" Mozzarella, Parmigiano, fresh basil and extra virgin olive oil

Junior - $13.95Medium - $20.95Large - $25.45

Dolci ~ Desserts

Tiramisú $7.95

Carrot Cake $7.95

Turtle Cheese Cake $7.95

Cannoli Siciliano $6.95

New York Style Vanilla Cheese Cake $7.95

Flourless Belgian Chocolate Cake $7.95

Spumoni Ice Cream $6.50

Old Fashioned Vanilla Bean Ice Cream $6.50

(No separate checks and no personal checks please. A $6.95 split-plate fee with be added to your check for shared dishes. (Excludes appetizers, med and large pizzas and dessert) An 18% service charge is added to tables of five or more.)