Bamboozle

Name: Bamboozle
Address: 151 Cambridge Terrace, 8013, 8013
Telephone: 64 3 366 9991

Bamboozle Oriental Kitchen & Bar

151 Cambridge Terrace, Christchurch, 8013, NZ

• Monday: 7:00AM-4:00PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-10:30PM •Saturday: 9:00AM-10:30PM •Sunday: 9:00AM-4:00PM •

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Details

Cuisine: Asian/Oriental
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

SALADS

(All salads can be prepared gluten-free,add $2.00)

Yum yum kip 14.00

Chicken, spinach, mung bean, sushi ginger, peanut, cucumber

Bruddy crunchy sarad 12.00

Chinese potato salad in black vinegar,sesame, mild chili, spring onion and peanut dust

Eric' lklmata- only better 16.00

Marinated...(no, not cooked with heat), monk fish, kaffir lime, uber-mild chili, coconut sorbet

Saliva chicken 16.00

Hot spicy sauce, Sichuan pepper, tahini, crunchy sprout salad

Jong Un special 16.00

Korean marinated beef salad, black vinegar, cocaine, sesame, toasted sesame, seaweed

Wei Yu So Dim 14.00

Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus

SUSHI& SASHIMI

(All sushi can be prepared gluten-free, add $2.00)

Bamboozle iced sushimiplatter 32.00

4 varieties of fresh sushimi

Traditionalsushi: (4 units)

SALADS: Vegetarian - 10.00 | Blue finned tuna - 16.00 | Salmon, Avocado - 12.00 | Crispy prawns - 14.00 | Crispy Chicken - 14.00

Bamboozle sushi: (4 units)

SALADS: Truffled oxtail - 14.00 | Octopus, tapenade - 14.00 | Parma ham, avocado - 14.00 | Camembert, hazelnut | quince jelly - 14.00

TEMPURA

Kri spee porn Prawns 16.00

Kri spee ten ta kool Squid 14.00

Kri spee vee gan 12.00

Kri spee cheesey colree frower Cauliflower cheese 12.00

DIM SUM

Weiyu so ha pee (4 x open) 16.00

Blue cod & soft-shell crab, lime aioli

Far kin ya mee (4 x closed,pan fried) 16.00

Salmon pot stickers, mascarpone, wasabi, grain mustard dressing

Na stee frok (4 x open, steamed) 14.00

Sui mai of pork shank and lentils, cumin-seasoned carrot coulis

Yen Lei (V) (4 x closed,steamed) 12.00

Charred sweet com, smoked cheese, spicy spicy tomato relish

Yum mee chit (V & GF) (4 x steamed) 14.00

Pickled vegetable spring rolls on pretty crazy peanut and pop com chili salad

Be ta den krak won tons (4 x fried) 14.00

Beef brisket, mushroom, dipping cocaine aioli

Thai tanic (1 x steamed & fried) 9.50

Malaysian ch1cken sate bun

Yu kum neo (V) (4 x fried) 12.00

Fennel & feta won ton,smoked' paprika mayonnaise

WOW (while-man on wok)

(All WOW dishes can be prepared gruten-free,add $2.00)

Kung pao ta stee 18.00

Spicy chicken, peanut, chili, spring onion, tangy hot sauce

Beijing Maggies "if you know...you know" 18.00

Lamb Sichuan, cumin, garlic, red chili

Thai mee up an spank mee 18.00

Prawn green curry, lemongrass, kaffir lime leaves

Bami goreng 18.00

Malaysian style fried noodles with pork,shrimp and vegetables

WOWI (while-man on wok): In egg wrap, add - 4.00

Nasi goreng 18.00

Indo fried rice with egg, veg, pork and smoked ling

WOWI (while-man on wok): In egg wrap, add - 4.00

Cocaine rice 18.00

Totally spicy- totally addictive

Wan phat kok 16.00

Chinese greens, sauteed in gingered vegetable stock (ask for this dish to be made with master stock (non-vego) & 'I'll luff yu long time')

Pike Place Fish Company whole fish (Changes daily}

POA : Fried,robata or steamed (fried IS way best!} with Thai style yellow curry sauce or kaffir lime and chili sauce

Robatayaki

Ginger Chicken 14.00

Apple pork 14.00

Saliva baby corn 10.00

Cumin lamb 14.00

Chili prawn 18.00

Robata

Mongolian-style lamb cutlets 24.00

crushed cumin seeds

Whole adolescent chicken 20.00

cilantro onion jam

Teriyaki beef fillet 28.00

tomato wasabi salsa

Crispy skinned pork belly 18.00

curry apple chutney

1/2 Bamboozle Beijing crispy skinned duck 42.00

with steamed pancakes, crisp salad and salted plum

Banana prawns 26.00

"goat-mother" chili glaze

Anise octopus 22.00

Pastis aioli, raw fennel salad

Sea Salmon 22.00

ginger wine, chili yoghurt

LITTLE ADD ONS