The Shucker Brothers

Name: The Shucker Brothers
Address: Auckland ferry building, 1010, 1010

Shucker Brothers Oyster & Seafood Bar

Auckland ferry building, Auckland, 1010, NZ

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Main menu

Oysters

Minimum of three

Fresh daily selection natural (GF, DF)

Cab sauv vinegar mignonette

each - 4.50dozen - 50.00

Tempura oysters (DF)

Wasabi mayo

each - 5.50

Sharing plates

Tempura pickles and jalapeno poppers 12.00

Oyster and seafood chowder 18.50

Steak tartare, savannah eye fillet, sourdough toast 19.50

Smoked mackerel pate, horseradish, charred bread, parsley salad 18.50

Crystal bay clams xo sauce (GF, DF) 22.00

Steamed mussels in cider, spring leek, chorizo 22.00

Calamari fritti, mojo sauce (GF, DF) 17.00

Grilled king prawns (3), scorched oil, chilli & garlic (GF, DF) 22.00

Cauliflower & manchego croquettes, green goddess sauce 18.00

Blackened fish tacos, celeriac, jalapeno mayo (GF) 18.00

Scampi & patagonian shrimp roll, celery, remoulade 19.50

Sawmill beer battered fish, shoestrings, pickles & tartare 26.00

King crab linguine, jamon, chilli, & garlic 28.00

Char grilled sirloin steak, crispy skins, chimichurri (GF) 29.00

Add
Oyster cream - 5.00

Add ons

Charred broccolini, ginger butter, toasted almonds 14.00

Crispy cos, anchovy cream, parmesan (GF) 12.00

Shoestring fries, salt & vinegar powder 9.00

Wild wheat kumara sourdough bread 8.50

W/olive oil or whipped butter

Potato & gruyere gratin (GF) 12.00

Drink menu

Sparkling

Costaross Prosecco NV, Treviso, Italy

Glass - 13.00Bottle - 60.00

Quartz Reef Methode Traditionnelle Rose, Central Otago, NZ

Bottle - 90.00

Collet Brut Art Deco Reserve Champagne NV, Ay, France

Glass - 25.00Bottle - 140.00

Whites

Escarpment Vineyards ‘The Edge’ Pinot Gris, Martinborough 2O18

Glass - 11.00Bottle - 48.00

Kumeu Village Chardonnay 2O17, Auckland, NZ

Glass - 11.00Bottle - 48.00

Coco Di Mama Organic Grillo 2O16, Sicily, Italy

Glass - 12.00Bottle - 55.00

Greenhough Apple Valley Reisling 2O16, Nelson

Glass - 13.00Bottle - 60.00

Seresin Sauvignon Blanc 2O16, Marlborough, NZ

Glass - 15.00Bottle - 70.00

Neudorf ‘Rosies Block’ Chardonnay 2O17, Nelson, NZ

Glass - 17.00Bottle - 80.00

Rose

Fortant Rosé de Provence 2O16, Provence, France

Glass - 12.00Bottle - 55.00

Reds

Borsao ‘Monte Oton’ Garnacha 2O15, Campo de Borja, Spain

Glass - 11.00Bottle - 48.00

“Shuckers” Red, Matakana coast, Cabernet Franc 2011

Glass - 13.00Bottle - 60.00

Chapoutier ‘Belleruche’ 2O16, Côtes du Rhône, France

Glass - 14.00Bottle - 65.00

Man o War, Bellerophon, Waiheke Isld, Syrah 2016

Glass - 17.00Bottle - 80.00

Ted by Mount Edward Pinot Noir 2O16, Central Otago, NZ

Glass - 17.00Bottle - 80.00

Beers - Tap Beers

South Paw Noble Art West Coast Pilsner 4.5%

200ml - 6.50400ml - 12.00

Sawmill Pale Ale 4.5%

200ml - 6.50400ml - 12.00

Baylands Danger Zone APA 6 %

200ml - 6.50400ml - 13.00

3 Wise Birds Bach Life Cider 5.7 %

200ml - 6.50400ml - 12.00

Beers - Cans & Bottles

The Shucker Brothers

Reviews 0

Deals & Coupons

Details

Fresh daily selection natural (GF, DF)

Tempura oysters (DF)

Tempura pickles and jalapeno poppers 12.00

Oyster and seafood chowder 18.50

Steak tartare, savannah eye fillet, sourdough toast 19.50

Smoked mackerel pate, horseradish, charred bread, parsley salad 18.50

Crystal bay clams xo sauce (GF, DF) 22.00

Steamed mussels in cider, spring leek, chorizo 22.00

Calamari fritti, mojo sauce (GF, DF) 17.00

Grilled king prawns (3), scorched oil, chilli & garlic (GF, DF) 22.00

Cauliflower & manchego croquettes, green goddess sauce 18.00

Blackened fish tacos, celeriac, jalapeno mayo (GF) 18.00

Scampi & patagonian shrimp roll, celery, remoulade 19.50

Sawmill beer battered fish, shoestrings, pickles & tartare 26.00

King crab linguine, jamon, chilli, & garlic 28.00

Char grilled sirloin steak, crispy skins, chimichurri (GF) 29.00

Charred broccolini, ginger butter, toasted almonds 14.00

Crispy cos, anchovy cream, parmesan (GF) 12.00

Shoestring fries, salt & vinegar powder 9.00

Wild wheat kumara sourdough bread 8.50

Potato & gruyere gratin (GF) 12.00

Costaross Prosecco NV, Treviso, Italy

Quartz Reef Methode Traditionnelle Rose, Central Otago, NZ

Collet Brut Art Deco Reserve Champagne NV, Ay, France

Escarpment Vineyards ‘The Edge’ Pinot Gris, Martinborough 2O18

Kumeu Village Chardonnay 2O17, Auckland, NZ

Coco Di Mama Organic Grillo 2O16, Sicily, Italy

Greenhough Apple Valley Reisling 2O16, Nelson

Seresin Sauvignon Blanc 2O16, Marlborough, NZ

Neudorf ‘Rosies Block’ Chardonnay 2O17, Nelson, NZ

Fortant Rosé de Provence 2O16, Provence, France

Borsao ‘Monte Oton’ Garnacha 2O15, Campo de Borja, Spain

“Shuckers” Red, Matakana coast, Cabernet Franc 2011

Chapoutier ‘Belleruche’ 2O16, Côtes du Rhône, France

Man o War, Bellerophon, Waiheke Isld, Syrah 2016

Ted by Mount Edward Pinot Noir 2O16, Central Otago, NZ

South Paw Noble Art West Coast Pilsner 4.5%

Sawmill Pale Ale 4.5%

Baylands Danger Zone APA 6 %

3 Wise Birds Bach Life Cider 5.7 %

Heke lager 4.8% 11.00

Peroni 4.7% 11.00

Garage Project aro noir 7% 13.00

Garage Project Fugazi 2.5% 12.00