Roma Explorers Inn Restaurant

Name: Roma Explorers Inn Restaurant
Address: 44778 Warrego Highway, 4455, 4455
Telephone: 07 4620 1400

Contemporary dining in the country.

44778 Warrego Highway, Roma, 4455, AU

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Details

Cuisine: International
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Dinner Menu

Entrees

House Baked Olive Bread $9.00

with sundried tomato and basil butter

House baked bread $9.00

with herb and garlic butter and fresh parmesan

Sichuan pepper calamari $17.00

with nashi pear, papaya, pomegranate, shaved coconut and mint salad with lime & chilli syrup

Twice cooked crispy skinned pork belly $17.00

celeriac puree, peach, crushed hazelnut, red radish & mache salad with ginger wine jus

Pan seared scallops $19.00

with black pudding, a champagne and seafood bisque, crispy pancetta and spring onion & lemon scented mash potato.

Soup of the day $12.00

with crusty bread

Moroccan lamb cigars $17.00

slow cooked and wrapped in filo pastry with mint tzatziki, sweet paprika, roast capsicum coulis and a lemon scented gremolta

Twice cooked parmesan souffle $18.00

with green beans, a crusty French bread and a white wine saffron, Dijon mustard and cream sauce.

Chef's tasting plate $26.00

5 little surprises to tempt your taste buds.

Mains

Chicken Florentine $34.00

rolled with wild mushrooms, spinach, taleggio cheese, wrapped in pancetta served with bubble and squeak, pan seared asparagus and a raspberry jus

Lamb backstrap $36.00

Lemon, thyme and garlic marinated, served on a warm salad of southern gold potatoes, roast red capsicum, olives, sundried tomatoes and Persian fetta with tzatziki and green herb sauce.

Rolled Salmon steak $33.00

with pan seared chorizo, heirloom tomatoes, wilted kale, straw potatoes, salsa verde and a red capsicum coulis

Veal Osso Bucco $36.00

Tender pieces of veal cooked in a light broth, caramelized root vegetables with cotechino sausage, sauteed spinach and a lemon & green olive mash.

Slow cooked beef cheeks $34.00

with white truffle mash potato, heirloom baby carrots and onion rings (NF, GF)

Crispy skinned confit duck leg $37.00

with triple cooked phat chips, caramelized red cabbage, slow baked quince and sour cherry jus

Bouillabaisse $36.00

classic French seafood stew with blue swimmer crab, tiger prawns, scallops, mussels, pippies and salmon served with turned potatoes in a light tomato, saffron, capsicum and orange broth with toasted bread and riuelle.

Mediterranean vegetable stack $29.00

with grilled halloumi, saffron, cous cous, roasted red capsicum coulis, sweetcorn & tomato salsa and a white balsamic reduction and a green herb sauce.

Seafood paella $36.00

chorizo, chicken, calamari, clams, mussels, prawn cutlets and green peas. Slow baked with saffron infused Arborio rice and crusty bread. designed to be shared between two $55 or single $36

Roasted baby root vegetable salad $29.00

with carrots, baby beetroot and baby turnip, roasted walnuts, feta, a black berry shallot dressing and Melba toast

Explorers Pie of the day $27.00

served with your choice of sides.

Slow cooked lamb shanks $32.00

pappardelle pasta, vegetable ragout and shaved peccorino cheese

Bangers and mash $26.00

Cumberland sausage, red onion gravy and creamy mash potato.

Rib fillet sandwich $26.00

on Turkish bread with cheese tomato relish, caramelized onion and butter lettuce served with seasoned chips and aioli

Steak

450 gram MSA T-bone $35.00

450 gram MSA rump $35.00

350 gram MSA Rib Fillet $39.00

250 gram MSA Black Angus Eye Fillet $40.00

Side Dishes

Sweet potato fries with aioli (NF) $7.00

Creamy garlic mash (GF, NF) $6.00

Seasonal vegetables (DF, GF, NF) $7.00

Garden salad with dressing (GF, NF) $6.00

Bubble and squeak (V, NF) $6.00

Asian slaw (V, VE, NF, DF, GF) $7.00

Jasmine rice (V, VE, NF, DF, GF) $6.00

Pear, rocket, feta, walnut salad with balsamic glaze (V) $7.00

Chips (V) $6.00

Children's Menu

Chicken Nuggets $9.50

served with chips, tomato sauce

Macaroni cheese with cream sauce $9.50

Sausages $9.50

served with chips, tomato sauce

Fish and Chips $9.50

served with tomato sauce

Vanilla Ice-cream (2 Scoops) $5.50

with chocolate, caramel, sprinkles or strawberry topping

Fruit Salad $5.50

Dessert

Molten lava cake $16.00

with house made honeycomb, baileys ganache and chocolate mint ice cream

Panatone bread and butter pudding $14.00

with orange and grand Marnier marmalade, cinnamon anglaise

Angel berry trifle $17.00

with strawberries, black berries, red currents and raspberries, sponge biscuit, Chantilly cream, lemon creme patissier and chocolate biscuit wafer

Sticky date pudding $15.00

with butterscotch sauce, walnut praline, strawberry and Ricotta ice-cream

chocolate and maraschino cherry tart $15.00

coconut, mango and angelica icecream, pecan chocolate crumb and kirsch syrup

Affogato $12.00

fresh espresso, house made vanilla bean ice-cream

Affogato $18.00

fresh espresso, house made vanilla bean ice-cream. Add your favourite liqueur

A selection of cheeses $17.00

camembert and cheddar cheese with lavosh quince past, green apple and crackers

Outback Breakfast Menu

Breakfast

Fresh Seasonal Fruit Salad $14.00

with natural yoghurt

Chia Seed Pudding $7.00

almond milk, natural honey, coconut yoghurt, blueberries and almonds

Explorers Big Breakfast $22.00

bacon, sausage, hash browns, mushrooms, tomatoes, spinach, sough dough toast and poached eggs

Vegetarian $21.00

spinach, chic pea ragout, mushroom, tomato, smashed avocado, sough dough toast and poached eggs

Eggs Your Way on Sough Dough $10.00

Eggs Benedict $17.00

english muffin topped with ham, poached egg and hollandaise sauce

Spanish Omelette $18.00

chorizo sausage, kipfler potatoes, tomatoes, roasted red onion on sough dough toast

Smashed Avocado $18.00

sough dough toast, avocado, tomato, crumbed feta, truffle oil and a poached egg

Sides $4.00

bacon, sausage, hash brown

Sides $3.50

spinach, mushroom, tomato