Fresh tomato, basil pesto, parmesan, red onion and kalamata olives grilled on Italian bread.
Soup of the Day 10.50
Your server will advise you of the Chef’s creation. Served with a slice of garlic bread.
Seafood Chowder 14.50
A selection of sea jewels in a rich, creamy traditional chowder. Served with a slice of garlic bread.
Antipasto
An Italian style style selection of marinated artichokes, sundried tomato, kalamata olives,feta, camembert, blue vein, smoked venison, smoked salmon, salami, pepperoni, stuffed vines leaves with an assortment of breads.
(2 people) - 24.00(4 people) - 48.00
Wings 14.50
Grilled Chicken wings choice of: -NY Style hot and spicy with celery sticks and a blue cheese dip. -Cocopelli BBQ marinate.
Sizzling Garlic Prawns 19.00
King prawns served sizzling in succulent garlic butter. Served with a slice of European style bread.
Salads
Caesar 17.50
Soft poached egg, streaky bacon, parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic & herb croutons. Add grilled chicken. $4.00 Add house hot smoked salmon. $4.50 (GF on request)
Middle Eastern Lamb 20.50
Pan-seared marinated fillet of NZ lamb on a bed of freshly herbed cous cous and mixed greens, cherry tomato, red onion, capsicum with tzatziki dressing.(GF on request)
Smoked Salmon (GF) 21.50
Coco's hot smoked NZ salmon, capers, mixed salad greens, capsicum, red onions, cherry tomatoes with a lemon vinaigrette.
Prawn & Calamari (GF) 22.00
King prawns, calamari with garlic infused olive oil, fresh salad greens, red onion, capsicum, cherry tomatoes and a chilli and lemon vinaigrette. Coco's favourite!
Mambo Italiano 22.00
Pan-seared house-smoked Greta Valley venison, roasted capsicum, red onion, feta, kalamata olives on a bed of salad greens.
Roasted Vege (V) (GF) 17.50
Roasted kumara, capsicum, red onion, courgettes, potato and pumpkin on a bed of salad greens with a basil vinaigrette.
Gourmet Pizzas
(all served with mozzarella and parmesan) (half/half on large only add $1.00) (GF small only add $2.00)
Montonara
Grilled chicken, sundried tomato, brie, sweet chilli, spring onions OPTIONAL:topped with the famous pistachio nut sour cream.
Small - 17.50Medium - 27.50Large - 33.50
Trojan
Pan seared lamb fillet, feta, red onion, capsicum on a chermoula sauce base with tzatziki.
Small - 17.50Medium - 27.50Large - 33.50
The Godfather
Salami, pepperoni, Italian sausage, chorizo, ham off the bone and Cocopelli’s BBQ sauce.
Small - 17.50Medium - 27.50Large - 33.50
Matador
Pan seared beef, chorizo, chilli beans, jalapeno, onion, capsicum on a hot sauce base. Topped with sour cream.
Small - 17.50Medium - 27.50Large - 33.50
CCB
Coco's smoked chicken, brie, cranberry sauce, fresh rosemary on a cranberry base.
Small - 17.50Medium - 27.50Large - 33.50
Pacifica
Grilled chicken, red onion, sliced banana, cashew nuts on a tomato base, and drizzled with curry aioli and greek yoghurt.
Small - 17.50Medium - 27.50Large - 33.50
Oceania
NZ mussels, clams, prawns, calamari, baby octopus on a creamy garlic base with our own Thousand Island dressing and a fresh dill garnish.
Small - 17.50Medium - 27.50Large - 33.50
Rakaia
Coco's hot smoked salmon, cream cheese, capers, on a tomato base with a fresh dill garnish.
Small - 17.50Medium - 27.50Large - 33.50
Thai
Mild green curried chicken, red onion, capsicum, lemongrass, coconut, fresh herbs and a crispy noodle garnish.
Small - 17.50Medium - 27.50Large - 33.50
Bellisimo
Salami, ham off the bone, olives, zucchini, onion, capsicum, mushroom on a tomato base with oregano.
Small - 17.50Medium - 27.50Large - 33.50
Basilica (V)
Roma tomatoes, red onions, mushrooms, house-made basil pesto and roasted garlic.
Small - 17.50Medium - 27.50Large - 33.50
Julius Caesar
Grilled chicken, bacon, parmesan, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.
Small - 17.50Medium - 27.50Large - 33.50
Yes, Dear
Pan seared Greta Valley venison with a blueberry & Port sauce, with red onions, capsicum and Blue cheese on a tomato base.
Small - 17.50Medium - 27.50Large - 33.50
Chicken Apricot
Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base
Small - 17.50Medium - 27.50Large - 33.50
Zucha (V)
Baby spinach, roasted pumpkin, kumara, olives, feta, capsicum on a tomato base with toasted almond garnish.
Small - 17.50Medium - 27.50Large - 33.50
(Extra toppings $2.50 Extra meat/seafood $4.00 Extra nut cream $2.50 (V) Vegetarian Please note that we can do Gluten Free bases on a small only. Toppings can be Gluten Free by request.)
Traditional Pizzas
(all served with mozzarella and parmesan) (half/half on large only add $1.00) (GF small only add $2.00)
Margherita
Fresh tomato, fresh basil on a tomato base.
Small - 13.00Medium - 19.00Large - 24.00
Napolitana
Napoli sauce, olives, anchovies and fresh herbs.
Small - 13.00Medium - 19.00Large - 24.00
Aloha
Ham off the bone, pineapple on a tomato base.
Small - 13.00Medium - 19.00Large - 24.00
Luigi
Pepperoni, capsicum, onion on a tomato base.
Small - 13.00Medium - 19.00Large - 24.00
(Extra toppings $2.50 Extra meat/seafood $4.00 Extra nut cream $2.50 (V) Vegetarian Please note that we can do Gluten Free bases on a small only.
Toppings can be Gluten Free by request.)
Pasta
Spaghetti Posillipo 25.00
Seafood spaghetti with king prawns, scallops, calamari and NZ green lipped mussels in a garlic, chilli, Napoli sauce.
Salmon Fettucine 23.00
Coco's hot smoked salmon, fresh dill, served with a rich caper and vino bianco sauce.
Pasta Zucha 21.00
Fettucine, roasted pumpkin and kumara, feta, olives, baby spinach and Napoli sauce
Mama Mia 21.00
Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce served on spaghetti.
Pollo 21.00
Penne pasta, grilled chicken, bacon and mushroom in a creamy vino bianco sauce.
Significant Others
Sirloin 33.50
Aged NZ beef Sirloin 300g cooked your way with a choice of: - Brandy & green pepper corn sauce. - Creamy mushroom sauce. - Garlic prawns (add $7.50) Served with rosemary crushed potatoes and a fresh green salad.
Pesto Chicken 29.50
Chicken breast stuffed with pesto and feta, wrapped in streaky bacon and oven baked. Served with rosemary crushed potatoes and fresh salad.
Fish of the Day (POA)
Your Server will advise of today's inspiration.
Shanks Very Much 33.50
NZ lamb hind shank, slow braised until succulently tender with a red wine and mushroom jus. Served on a bed of roasted vegetables and rosemary crushed potatoes.
One Shank - 24.00Two Shanks - 33.50
Cocopelli's Ribs 29.50
Pork ribs oven baked in Cocopelli’s BBQ sauce. Sticky and succulent, just the way ribs should be! Served on a bed of fries.
Sides
Fries with Tomato sauce and Aioli 8.50
Wedges with Sweet Chilli and Sour Cream 10.00
Wedges grilled with Bacon and Mozzarella with Sweet Chilli and Sour Cream 13.50
Fresh Garden Salad 12.50
Freshly tossed mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and vinaigrette.
Small - 8.50Large - 12.50
Extra Aioli 1.50
(At Cocopelli we only use fresh produce where possible.
Please advise your wait staff of any allergies or dietary requirements.
We only use FREE RANGE eggs and CRATE-FREE Bacon & Ham, real butter and real cream in all our cooking.)
Dessert
Tiramisu 12.50
Traditional Italian dessert, espresso and Marsala soaked sponge fingers, layered with Marsala mascarpone cream.
Banoffee Pie 12.50
Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.
Cheesecake of the Day 12.50
Your server will advise you of today’s inspiration.
Gluten FreeChocolate & Cointreau Mousse 12.50
Layered white chocolate, dark chocolate and cointreau mousse. Served with a candied orange garnish.
Ice Cream Trio 12.50
Kapiti ice creams. Your server will advise you of todays variety.