Cuisine: Fusion
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available: No
Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No
Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live
Main Menu
Featured
Poutine Du Jour
Check out our constantly rotating new creations based on that famous Montreal fries, cheese, and gravy invention we all love! Ask your server for today’s featured poutine.
Tomato and Herb Escargot $14.00
Baked escargot in a savoury tomato herb compound butter with Argentine Sardo cheese and a fresh baguette. $14
Roasted Squash and Barley Salad $9.00
Roasted squash, barley, olives, sun dried tomato and broccoli with a Saskatoon berry and balsamic vinaigrette $9
Great Plains Margarita Flatbread $12.00
Flatbread pizza with fresh basil, roma tomatoes and creamy mozzarella di bufala $12
Diefenbaker Steelhead trout $22.00
Baked Saskatchewan Steelhead Trout in an almond meuniere sauce with garlic mashed potatoes and seasonal vegetables $20
Barney Rubble Chop $22.00
A prehistoric sized grilled pork chop in Kraken & Cream sauce served with sardo cheese and chive croquettes and seasonal vegetables $22
Starters and Snacks
VegetarianGluten FreeYam Fries $7.00
With Spicy Citrus Aioli
VegetarianPotato Chips $5.00
With Sardo Garlic Aioli
VegetarianAle Pretzels $6.00
with creole dijon mustard, blended grain mustard, and Sardo garlic aioli
VegetarianGluten FreeTruffle Fries $9.00
Belgian Style fries, black truffle essence and shaved dubliner cheese
Gluten FreePork Ribs $9.00
Fire grilled and marinated in our house seasoning.
Yakitori Tuna $13.50
Chopped Yellowfin tuna, green onions, fresh avocado and our sweet n' spicy Yakitori sauce served with wonton crisps.
Corn Dogs $9.50
Beer battered and served with whole grain mustard and roasted tomato ketchup.
Lobster Nachos $13.00
Butter poached lobster, avocado, fresh jalapeÒos and a creamy Gouda cheese sauce.
Mussels $14.50
In a garlic and lager sauce with roma tomatoes, carrot, parsnips, zucchini and green onions and pistachio rosemary bread.
Gluten FreeWings $11.50
Choose from: Muy Picante (Hot), Garlic Lime & Black Pepper, Yakitori, or Tiki Masala.
Gluten FreeMeat and Cheese Board $14.50
Dubliner, Gorgonzola, White cheddar cheeses WITH Landj‰ger, Genoa salami, and Prosciutto meats. Served with Toast Points.
Belgian Style Fries $5.00
Small Plates
Gluten FreeThe Slammin' Salmon $12.00
Herb marinated fire grilled salmon with creamy creole fingerling potato salad and seasonal vegetables.
Gluten FreeSurf and Turf $14.00
Fire grilled medium rare N.Y. steak and tiger prawns with Chipotle Gorgonzola compound butter, roasted red pepper and basil mashed potatoes and seasonal vegetables.
VegetarianAubergine Tarte $10.50
Baked eggplant, mushroom, garlic, chilies, feta with a flaky pastry crust.
Casablanca Chicken $10.50
Moroccan spiced chicken brochettes and Tabouli & Quinoa salad with garlic citron yogurt.
Pizza Pies
Il Gustoso $14.00
Capicolla ham, mushrooms, fresh apple slices with feta and tomato sauce.
Chipotle Beef $13.50
Sliced beef tenderloin with roasted bell peppers, sautÈed onions, tomato sauce and sweet chipotle BBQ glaze.
Roasted Chicken and Root $11.50
Sliced beef tenderloin with roasted bell peppers, sautÈed onions, tomato sauce and sweet chipotle BBQ glaze.
Soups and Salads
Roasted Corn Chowder $5.00
Roasted corn and smoked bacon with potatoes, white onion and carrot.
Feature Soup
Ask your server for today's featured soup.
VegetarianGluten FreeThe Lancaster Greens $9.00
Roma tomatoes, beets, yellow beans, cucumber, carrots, radish sprouts, lime and Leffe vinaigrette.
Allergy Information: Gluten Free substitute Leffe Dressing with olive oil and lime dressing
Gluten FreeCitrus Sardo Caesar Salad $9.00
Fresh romaine lettuce, pickled lemon zest, crispy capers, Sardo cheese and house made roasted garlic citrus aioli.
VegetarianTabouli with Quinoa $14.00
Couscous, red quinoa, red onion, bell peppers, parsnips, parsley and fresh mint.
VegetarianGluten FreeTomato and Feta $11.00
Roma tomato, feta cheese, arugula and kalamata olives drizzled with herbed oil.
Gluten FreeThe Big Fresh Roll $10.00
Curry chicken with spinach, bean sprouts, carrot, pickled ginger, rice noodles and a Ponzu peanut sauce.
Our Signature house made burger patty with roma tomatoes, white onions, mixed crisp greens and pepperoncinis.
Cheese: White Cheddar - $1.00 | Gorganzola
Jim Beam Black Bourbon Burger $15.00
Our Specialty Jim Beam Black Bourbon burger patty with sautÈed onions, roma tomatoes, mixed and creamy Gouda cheese sauce.
Roasted Chicken and Apple Sandwich $13.50
White Cheddar, roasted chicken and spiced apple chutney grilled sandwich.
Gluten FreeBistro Steak Grill $16.00
Dry rubbed flank steak on grilled light rye bread with roasted peppers, Gouda cheese and spicy Creole mustard sauce.
Allergy Information: Gluten Free with no bread
Turkey and Prosciutto Club $15.50
Grilled turkey breast and Prosciutto with mixed greens, tomato, cucumber, white cheddar and a creamy sun-dried tomato and garlic sauce.
Gluten FreeVietnamese Shredded Pork Sub $13.50
Sweet soy marinated shredded pork, fresh cucumber, carrot, cilantro and green onions on a crisp baguette.
Allergy Information: Gluten Free with no bun
Gluten FreeGrilled Yellowfin Tuna Sandwich $15.00
Yellow Fin Tuna seared rare with mixed greens, tomato, red onion, cucumber relish and spicy Sriracaper sauce on our Sun-dried Tomato and Herb Foccaccia.
Allergy Information: Gluten Free with no bread
(Served with Fries, Lancaster Greens, Tabouli, or Roasted Corn Chowder Soup. Substitute Yam Fries ($1))
Mains
Baked Beer and Cheese Soup $7.50
Ale and beef broth with russet potatoes, white onions, toasted whole grain bread and melted Gouda cheese.
Hangover Soup Noodle Bowl $13.00
BBQ pork, with carrot, green onion, sprouts, basil, in pork broth with rice noodles.
English Style Beef Stew $13.00
Tender beef flank with carrots, onions, parsnips, topped with garlic potato mash and baked golden brown.
Schnitzel Sticks $13.50
Crispy breaded chicken strips and Belgian style fries with your choice of dips: sesame Ponzu, honey dill, spicy Sriracaper.
Gluten FreeSatsuma Chicken $13.00
Tangy citrus glazed chicken with Ponzu vermicelli and seasonal vegetables.
Cedar Roasted Salmon $18.00
With sauteed spinach, grilled bell pepper and roasted potatoes.
Beer Battered Blue Marlin $18.00
Beer battered fresh blue marlin with pepperoncini lime tartar, coleslaw and Belgian style fries.
Steaks
Served with Roasted Red Pepper & Basil Mashed Potatoes and Seasonal Vegetables
Gluten FreeBaseball Sirloin $21.00
Gluten FreeManhattan Style Striploin $21.00
(Add Red Wine Reduction & Chipotle Compound Bu ($4.5), Chipotle Gorganzola Compound Butter ($3), or Grilled Prawns ($7))
Desserts
VegetarianFeature Cheesecake
Check with your server for today's featured cheesecake, made right here in the Lancaster kitchen!
VegetarianGluten FreeRoasted Almond Brickle $7.00
Crispy carmel Brickle with roasted almonds and dark chocolate.
Bacon n' Banana Bread Pudding $6.00
Canadian Club whisky syrup and candied bacon topped with french vanilla ice cream