Hummingbird

Name: Hummingbird
Address: 22 Courtenay Place, 6011, 6011
Telephone: 04 8016336

Hummingbird Eatery & Bar. Est 2000

22 Courtenay Place, Wellington, 6011, NZ

• Tuesday: 3:00PM-10:00PM •Wednesday: 3:00PM-10:00PM •Thursday: 3:00PM-10:00PM •Friday: 3:00PM-10:00PM •Saturday: 3:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Main Menu

Aperitif

Aperol spritz 17.00

Aperol, soda and deutz prestige

Americano 17.00

Campari, sweet vermouth and soda

White port tonic 14.00

Quinta de la rosa white port and tonic

House made Limoncello Spritz 18.00

Homemade limoncello, Deutz Prestige, peach bitters, mint and soda

Snacks

Locally baked bread (v) 10.00

Whipped brown butter

Olives and capsicum ragu (v) 14.00

Locally baked focaccia

Crispy fried chicken 15.00

Chipotle mayo

Camembert for two 25.00

Glazed apple and candied nuts, homemade crackers

Small plates

Salmon dashi 19.00

Wild mushrooms and rice crackers

Crayfish and prawn tortellini 22.00

Lemongrass and saffron sauce, cashews

Soft shell crab sliders (2) 20.00

Dashi mayo, pickled carrots, shallots, homemade brioche

Harmony pork belly gyoza dumplings 18.00

Burnt thyme, balsamic pearls

Spiced eggplant (v) 18.00

House made grey tahini, quinoa, almond crumble

Main plates

Market fish with kimchi two ways 36.00

Sour cream and kaffir lime dressing and tempura battered kimchi

Horopito marinated half chicken 33.00

Sage and caper butter, chilli lime, caper berry, cauliflower puree

Harmony pork belly 32.00

Kumara puree, parsnip chips, capsicum sauce, jus

200g fillet of beef 38.00

Confit duck fat potatoes, pea puree, roasted tomatoes

Superfood salad (v) 30.00

Wild rice, quinoa, buckwheat, kale, asparagus, 60-degree egg, miso dressing, beetroot juice and crispy cracker

Glazed lamb shoulder for 2 80.00

Chilli and mango marmalade, tahini, served with confit duck fat potatoes, seared asparagus, Green salad, heirloom tomatoes, wild watercress and za’atar

Desserts

Whittaker’s dark chocolate fondant 16.00

Black doris plum ice cream

Spiced poached pear 16.00

Black sesame meringue, butterscotch and hazelnut sauce

Coffee and caramel banoffee pie 16.00

Camembert for two 25.00

Glazed apple and candied nuts, homemade crackers

Sides

Seared asparagus (v) 12.00

Hazelnut crumble, tahini

Duck fat potatoes 12.00

Hand cut fries (v) 12.00

Crispy curry leaves, berber spice, aioli

Green salad (v) 10.00

Heirloom tomatoes, wild watercress and za’atar

(V = Can be made vegan)

Bar Menu

Bar snacks

Shelly bay bakery bread (v) 10.00

Cultured butter

Crispy fried chicken 15.00

Chipotle mayo

Charcuterie platter

Your choice of meat, served with bread and house pickles

35g - 12.00

Marinated olives (v) 9.00

Fries (v) 12.00

Crispy curry leaves, berber spice, aioli

Artisan cheese 16.00

Your choice of cheese, served with lavash and chutney

(V = Can be made vegan)