Cook 'N' With Gas

Name: Cook 'N' With Gas
Address: 23 Worcester Boulevard, 8013, 8013
Telephone: +64 03 377 9166

Modern New Zealand Cuisine inside, casual food in garden.

23 Worcester Boulevard, Christchurch, 8013, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

A la Carte Menu

Appetisers

Flatbread 10.00

Garlic & cheese

Fresh breads 10.00

With green herb butter, balsamic reduction & olive oil

Marinated olives 10.00

A warmed selection

Hand cut potato chips 10.00

With aioli

Garden salad 10.00

Seasonal leaves tossed in vinaigrette with accompaniments

Eat your vegetables 10.00

Seasonal selection

Starters

Gluten FreeSoup festival 16.00

Hot & spicy turkey soup with basil, tomato & shredded vegetables. (DF)

Gold medal mussels 16.00

Steamed in spruce beer, glazed under gruyere & speck with swiss chard salad

Gluten FreeSeafood salad 18.00

Marinated mixed seafood with lemon & brandy mayonnaise (DF)

VeganBeanz 16.00

Pickled & fresh vegetables over refried beans with chimichurri sauce & kalamata olives

duck liver parfait 16.00

Baked creamy parfait served with mixed pickles, plum chutney & melba toasts (GF Optional)

VeganCrispy fried courgettes 16.00

Served with grilled quinoa, eggplant & harissa dip

Mains

Gluten FreeMarket fish & prawns 40.00

Grilled medallions on wild & tame basmati rice, with lemon, asparagus, fennel & radish slaw.

Gluten FreeFestive plate 38.00

Roast ribeye & pork on whipped kumera with mustard jus, spinach & greek salad

Chicken 36.00

Baked chicken, ham & mozzarella in tomato sauce with buttered new potatoes & green salad

VeganChristmas tart 30.00

Cherry tomatoes & chickpeas with asparagus, coriander oil & avocado salad

Gluten FreeCanterbury lamb 40.00

Roast lamb rack & rolled saffron belly carved onto minted peas, butternut, rosemary latke, jus & aioli

Beef a la Gas 39.00

Roast ribeye on sticky brisket with eggplant, garlic gratin, green beets, horseradish cream & mushrooms

Gluten FreeCarved pork belly 36.00

Over whipped kumera on harrisa jus with charred cabbage, extra crackling & X factor relish (DF)

VegetarianGluten FreeRisotto 28.00

Roasted cauliflower & shiitake rice, finished with crushed peas, parmesan & mushroom glaze

Desserts & cheese

Gas Paris brest 14.00

Strawberries, banana & passion-fruit in a cream filled choux bun with an almond-caramel sauce

Summer pudding 14.00

Fresh berries wrapped in vanilla bread served with fresh cream

Festive sticky date pudding 14.00

With chocolate ice cream & espresso sauce

Daily cheeses

With crackers, gherkin & branston pickle

70g - 16.00

Crepes a la Gas 16.00

Flambéed in mandarin napoleon & served with fresh & frozen vanilla creams

Gluten FreeGas Nutty Burnt Cream 14.00

Glazed almond & lemon cream with a peanut biscuit (DF)

Whitestone windsor blue

With gingered walnut loaf & fig chutney

70g - 16.00

Gluten FreeChocolate wafer, thin mint 3.00

A tiny little thin one

(DF = Dairy free l 3 Course menu $60 per person. $55 for groups of 10 or more when all dine from this menu.)

Cheese & port

Cheese

Whitestone windsor blue

With gingered walnut loaf & fig chutney

75g - 16.00

Daily cheese

With lavoche crackers, gherkin & branston pickle

75g - 16.00

Port

Torlesse reserve (New Zealand)

The wine is sweet, complex and shows the typical rancio character of a good tawny port.

120ml - 15.0060ml - 8.00750ml - 75.00

Dow’s fine ruby (Portugal)

Deep ruby in colour with young floral bouquet. Smooth and balanced.

120ml - 17.0060ml - 10.00750ml - 80.00

Dow’s fine tawny (Portugal)

Bouquet of nuts and wood with a velvety fruity taste.

120ml - 18.0060ml - 12.00750ml - 90.00

Dow’s late bottled vintage (Portugal)

Grapes of superior quality are given extended barrel-aging to result in a rich and full-bodied port with a near chocolate flavour

120ml - 30.0060ml - 18.00750ml - 130.00

Dow’s 10 year old (Portugal)

Hints of vanilla, dried fruits and chocolate with a long finish

750ml - 150.00

Dow’s 20 year-old (Portugal)

Blended for immediate consumption from stocks of wood matured port. Exhibits flavours of orange and caramel

750ml - 270.00

(Founded in 1798, Dow’s is one of Portugal’s oldest and most distinguished port houses.)

Hot beverages

Espresso – short black 5.00

Long black or americano 5.00

Espresso over hot water

Choice of: Long black | Americano

Flat white 5.50

Espresso with hot milk and a small layer of dense foam.

Cappuccino 5.50

1/3 coffee, 1/3 milk, 1/3 froth

Vienna 5.50

Long black with runny whipped cream.

Macchiato 5.00

Short black stained with foamed milk

Mochaccino 6.00

Cappuccino with Belgian chocolate ganache

Affogato 7.00

Long black topped with ice-cream

Latte 5.50

Layers of creamy milk, espresso and milk froth.

Chai latte 5.50

Layers of creamy milk and froth with chai

Hot chocolate 7.00

With Belgian chocolate ganache and fresh cream

Teas

Earl grey 5.00

English breakfast 5.00

Camomile 5.00

Camomile and spiced apple 5.00

Peppermint 5.00

Green 5.00

Lemon twist 5.00

Berry 5.00

Brandies, whiskies & digestives

(Please ask your waiter about The Cigar Selection)

Bull dog premium gin (England)

London dry gin using British wheat and water with unique botanicals. Distilled four times

Doubles - 16.00

Ultimat vodka (Poland)

Distilled from mixed grain and potato. Fresh, zingy citrus notes. Pronounced and lingering sweet vanilla finish

Doubles - 16.00

Matusellem reserve rum 15yo (Dominican Republic)

Aromas of sweet spice, Christmas cake, toasty oak. Soft and smooth with plenty of rich, fruity spice, clean and elegant.

Doubles - 16.00

Christian drouin fine calvados (Normandy, France)

Traditional aged apple brandy. Elegant and powerful

Doubles - 16.00

Remy martin X.O. Cognac (Cognac, France)

Fine champagne cognac.

Doubles - 39.00

Charles goodnight bourbon (Kentucky, USA)

Handcrafted with its distinct, crisp-clean finish.

Doubles - 16.00

Bunnahabain Islay 12 yo (Alness, Scotland)

Single Malt 12 years maturing in American white oak ex-bourbon casks, then a three year finish in three different sherry woods.

Doubles - 24.00

Smokehead (Islay, Scotland)

Single malt, peat smoke and fruitcake flavours in a glass

Doubles - 18.00

Glen grant 10yo (Speyside, Scotland)

Creamy and fruity. Medium/Dry, with a good balance of ripe orchard fruits. Rich in colour, it lingers in the mouth with a soft almond finish

Doubles - 17.00

Armagnac boissignac (Armagnac, France)

Imperial, dry, well-rounded and aged brandy

Doubles - 20.00

Liqueurs