Et Tu Bistro

Name: Et Tu Bistro
Address: 532 Te Atatu Rd, 0610, 0610
Telephone: 09 834 5327

Tucked away from the hustle and bustle of Auckland City, Et Tu offers you the freshest flavours incorporating Mediterranean style cuisine with a relaxed modern kiwi twist

532 Te Atatu Rd, Auckland, 0610, NZ

• Tuesday: 5:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Lunch Menu

Lunch - 12pm to 4pm

Entrees

Antipasto platter 30.00

A selection of cured meats, artisan dips, breads, homemade duck liver pate with wood fired & grilled vegetables

Vegetarian platter 30.00

A selection of wood fired and grilled vegetables, homemade dips, artisan breads, rice balls & jalapeno poppers

Duck springrolls 15.00

Homemade with salsa and plum sauce

Popcorn shrimp 14.50

With chipotle aioli

Jalapeno poppers 14.50

5 crumbed then deep-fried jalapenos stuffed with a cheese filling

Wood fired pizza breads - Fresh garlic and chill 9.50

Brushed with extra virgin olive oil

Wood fired pizza breads - Caramelised balsamic onion 9.50

With Parmesan cheese

Wood fired pizza breads - Olive and homemade pesto 9.50

Bucket of fries 9.00

Served with tomato sauce and aioli

Choice of: Steak cut | Shoestring | Curly fries

Mains

VegetarianChargrilled vegetable stack 21.50

Roasted and chargrilled vegetables, haloumi cheese, onion rings with a walnut and mustard croquette

Salt & pepper calamari 18.50

Deep fried calamari, grilled lemon, salad garnish & labneh sauce

Fish & chips 23.50

FOD, beer battered with steak cut fries, salad garnish & Et Tu tartare sauce

Stuffed free range chicken breast 24.50

Filled with goat cheese, feta, baby spinach, sundried tomato with house-slaw and steak cut fries

Angus burger 18.50

Bacon, lettuce, tomato, gherkin, red onion, beetroot relish, cheddar, steak cut fries

Pulled pork burger 18.50

BBQ pulled pork, coleslaw, tempura gherkin, steak cut fries

Grilled chicken burger 18.50

Lettuce, tomato, gherkin, camembert, bacon, cranberry sauce, steak cut fries

Steak sandwich 21.50

Lettuce, caramelized onion, portobello mushroom, grilled courgette, horseradish aioli, steak cut fries

Chicken salad 24.00

Marinated chicken, chargrilled chorizo, grilled haloumi cheese and fresh seasonal salad greens

Marinated eye fillet salad 24.00

Marinated beef, baby mesclun, crispy noodles, roasted peanut, seasonal & roasted garden veg

Chicken tagliatelle 25.00

Chargrilled chicken in a creamy white wine sauce with baby spinach, bacon, mushroom, parmesan

Homemade gnocchi 24.00

Potato gnocchi, in a creamy red wine sauce, mantova sausage, topped with parmesan and goats cheese

Seafood parpadelle 26.00

Thick cut pasta ribbons with a selection of today’s seafood served in a creamy white wine sauce

Vegeterian parpadelle 24.00

Thick cut pasta ribbons with a fresh selection of vegetables served in a rich roasted tomato sauce

Chicken parmigiana 32.00

Crumbed chicken with a pomodoro sauce, garlic mash, steamed vegetables, mozzarella and parmesan cheese

Market fish

With garlic mash, steamed vegetables, chargrilled carrots and a white wine sauce. (ask our staff about today's FOD) Market price

Scotch fillet steak 36.00

With garlic mash potato, creamy porcini, portobello mushroom sauce and steamed vegetables. Ask wait-staff about today’s specials

Wood fired pizza

*gluten free base available at $5

Et Tu Supreme 24.00

Salami, bacon, capsicum, chorizo, mushroom, herbs, mozzarella, aioli

Salmon + calamari 24.00

Spinach, Mozzarella, crumbed Calamari, flaked house smoked Salmon, Capers

Vegetarian 24.00

Roast tomato, artichoke, roast capsicum, red onion, olives, chopped fine herbs, mozzarella cheese, mushrooms, pesto aioli

Quattro stagioni 24.00

Shrimp, mushroom, prosciutto, anchovies, artichoke, herbs, aioli

Margherita 22.00

Mozzarella di buffalo, slow roasted tomato, basil pesto, fresh basil leaves

Pepperoni 24.00

Spicy salami, mozzarella, jalapeño, chili aioli

Et Tu Hawaiian 24.00

Prosciutto ham, mozzarella, roasted pineapple, fresh chive sour cream

Hawaiian 24.00

Champagne ham, mozzarella, roasted pineapple, fresh chive sour cream

Coscia formaggio 24.00

Thyme, cream, mozzarella, champagne ham, balsamic, caramelized onions, EVOO

Nero 24.00

Marinated chicken, cranberry sauce, mozzarella, camembert French cheese, baby spinach leaves

Julius 24.00

Prosciutto, salami, bacon, mozzarella, fresh herbs

Pollo 24.00

Marinated chicken, bacon, gorgonzola cheese, mozzarella

Chic 24.00

Chicken, prawn, chorizo, chili, mozzarella

Italiano 24.00

Tomato base, buffalo mozzarella, prosciutto, basil

Chicken 24.00

Chicken, chorizo, tomato, mozzarella, capsicum, red onion, pesto aioli

Pulled pork pizza 24.00

Pulled pork, caramelized onion, spinach, chilli, ricotta, mozzarella with a crème fraiche base

Dessert

All desserts served with a nut praline. (Let staff know of any dietary requirements)

Snickers cheesecake 14.00

With salted caramel sauce and cream

Brownie cheesecake 14.00

With berry coulis and ice cream.

Crème brulee 14.00

Ask about today's flavour

Sticky chocolate date pudding 12.50

With butterscotch sauce and ice cream

Deep fried banana 14.00

With salted caramel sauce and cream

Pecan pie 12.50

With ice cream

Rhubarb, apple and plum crumble 14.00

With ice cream and cream

Caramelised lemon tart 12.50

With fresh cream

Assorted ice creams & sorbets 12.00

Ask about today's flavours

Banana split 12.00

With chef selected ice cream

Cheeseboard duo 16.50

With two cheeses (80grams) served with dried fruit, or fruit paste, nuts and crackers

Affogato 9.50

Espresso coffee over vanilla bean ice cream.

With: Liquor - 14.50

Extra scoops: Ice cream scoop - 4.50 | Sorbet scoop - 4.50

Dinner Menu

Sharing

Wood fired pizza breads - Fresh garlic and chilli 9.50

Brushed with extra virgin olive oil

Wood fired pizza breads - Caramelised balsamic onion 9.50

With parmesan cheese

Wood fired pizza breads - Olive and homemade pesto 9.50

Wood fired pizza breads - Garlic and mozarella 9.50

Platter for two

Olives, hummus, mini pizza bread 19.50

Marinated olives, homemade hummus, mini woodfired pizza bread

Gluten FreeAntipasto 30.00

A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables

Vegetarian 30.00

A selection of wood fired and grilled vegetables, home made dips, artisan breads, chefs choice of jalapeno poppers or rice balls

To start

VegetarianFilo cigarros 12.50

Feta, goats cheese, spinach, sundried tomato wrapped in filo pastry

Rice balls 12.50

Sundried tomato, capsicum, shallots, chives, mozzarella and feta

VegetarianGluten FreeMarinated olives 15.00

Kalamata olives alongside feta cheese, cucumber and baby gherkins.

Gluten FreeEt Tu’s duck liver pate 17.50

Our famous pate served with crostini bread and an artisan dip

Gluten FreeSalt and pepper calamari 12.50

Best calamari you’ll ever have! Succulent calamari deep fried and seasoned, served with grilled lemon and labneh sauce (DF)

Duck spring rolls 15.00

Home made duck spring rolls with roasted plum sauce

Popcorn shrimp 14.50

Served with chipotle aioli

Jalapeno poppers 14.50

Crumbed then deep fried jalapenos stuffed with a cream cheese filling

Salads

Eye fillet salad 24.00

Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves

Chargrilled chicken and chorizo salad 24.00

Marinated chicken, chargrilled chorizo, grilled haloumi cheese and fresh seasonal salad greens

VegetarianGluten FreeHaloumi cheese and roasted vegetable salad 24.00

Grilled haloumi cheese, roasted capsicum, eggplant, zucchini, fresh seasonal salad leaves, tomatoes, and caramelised onion

From the land

Gluten FreeScotch fillet steak 36.00

250g scotch served with garlic mashed potato, creamy porcini and portobello mushroom sauce and steamed vegetables

Eye fillet steak 36.00

Served with wood fire roasted Portobello mushroom, roasted baby orange kumara, creamed spinach, tomato compote and onion rings.

Lamb rack 37.50

Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, grilled zucchini, Portobello mushrooms and rosemary red wine jus

Free range chicken breast 32.00

Free range chicken breast stuffed with home made ricotta, French goats cheese, spinach and sundried tomato, with butternut puree, herb roasted potatoes, seasonal vegetables and jus

Pork belly 34.00

Confit pork belly with onion mustard potato croquettes, apple puree, seasonal greens, cream leek sauce and jus

Chicken parmagiana 32.00

Crumbed chicken with a pomodoro sauce, garlic mash, steamed vegetables, mozzarella and parmesan cheese

Pulled pork burger 18.50

BBQ pulled pork, coleslaw, tempura gherkin, steak cut fries

From the sea

Gluten FreeFish and chips 24.50

FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.

Salt and pepper calamari 20.50

Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce

Gluten FreeMarket fish

Ask our friendly team for today’s fish of the day. Garlic mashed potato, steamed vegetables, chargrilled carrots and a white wine sauce (Market price)

Pasta dishes

Homemade mantova gnocchi 24.00

Light and fluffy potato gnocchi in a creamy red wine sauce with Italian Mantova sausage, topped with Ricotta salata

Seafood pappardelle 26.00

Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce

Chicken tagliatelle 25.00

Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

VegetarianVegetarian pappardelle 24.00

Thick cut pasta ribbons, with a fresh selection of vegetables in a rich roasted tomato sauce. If you would prefer a cream based sauce, please just ask

Wood-fired pizzas

All can be made GF - Gluten free base $5.00

Et Tu Supreme 24.00

Salami, bacon, chorizo, capsicum, mushroom, mozzarella, herbs and topped with aioli.

Salmon + calamari 24.00

Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.

Vegetarian 24.00

Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, Mozzarella, broccolini and mushrooms topped with pesto aioli

Quattro stagioni 24.00

Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.

VegetarianMargherita 22.00

Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves

Pepperoni - Hot! 24.00

Spicy salami, jalapeños, mozzarella, topped with chilli aioli

Et Tu Hawaiian 24.00

Wood fire roasted pineapple, prosciutto ham, mozzarella topped with fresh chive sour cream

Hawaiian 24.00

Wood fire roasted pineapple, champagne ham, mozzarella topped with fresh chive sour cream

Coscia formaggio 24.00

Cream fraise as a base sauce, champagne ham, mozzarella, caramelised onions, fresh thyme

Nero 24.00

Sliced marinated chicken, cranberry sauce, mozzarella, topped with camembert French cheese and baby spinach leaves

Julius 24.00

Prosciutto, salami, bacon, mozzarella, fresh herbs

Pollo 24.00

Marinated chicken, bacon, gorgonzola cheese, mozzarella.

Chic 24.00

Chicken, prawn, chorizo, chill and mozzarella.

Italiano 24.00

Tomato base, buffalo mozzarella, prosciutto and basil

Pulled pork pizza 24.00

Cream fraise as a base sauce, pulled pork, caramelised onion, spinach, chilli, ricotta and mozzarella

Desserts

All desserts served with a nut praline. (Let staff know of any dietary requirements)

Snickers cheesecake 14.00

With salted caramel sauce and cream

Brownie cheesecake 14.00

With berry coulis and ice cream

Crème brulee 14.00

Ask about today's flavour.

Sticky chocolate date pudding 12.50

With butterscotch sauce and ice cream

Deep fried banana 14.00

With salted caramel sauce and cream

Pecan pie 12.50

With ice cream

Rhubarb, apple and plum crumble 14.00

With ice cream and cream

Caramelised lemon tart 12.50

With fresh cream

Assorted ice creams & sorbets 12.00

Ask about today's flavourS

Banana split 12.00

With chef selected ice cream

Cheeseboard duo 16.50

With two cheeses (80grams) served with dried fruit, or fruit paste, nuts and crackers

Affogato 9.50

Espresso coffee over vanilla bean ice cream.

With: Liquor - 14.50

Extra scoops: Ice cream scoop - 4.50 | Sorbet scoop - 4.50

Special coffee

Baileys 12.50

Irish 12.50

Kahlua 12.50

Drambuie 12.50

Frangelico 12.50

Vanilla galliano 12.50

Tia Maria 12.50

Espressotini 14.00

Sides

VegetarianGarden salad 8.00

Seasonal greens, sun dried tomato, capsicum, dressing (DF)

Side of steamed seasonal vegetables 8.00

VegetarianCreamed spinach 6.50

Spinach, garlic, parmesan cheese, cream sensation.

VegetarianCreamy porcini and portobello mushroom sauce 6.50

VegetarianGarlic mashed potato 5.50

(DF)

VegetarianBucket of fries 9.00

With home made aioli and ketchup

Choose from the following: Steak cut | Shoestring | Curly fries

(DF = Dairy free)

Et Tu Bistro

Reviews 0

Deals & Coupons

Details

Antipasto platter 30.00

Vegetarian platter 30.00

Duck springrolls 15.00

Popcorn shrimp 14.50

Jalapeno poppers 14.50

Wood fired pizza breads - Fresh garlic and chill 9.50

Wood fired pizza breads - Caramelised balsamic onion 9.50

Wood fired pizza breads - Olive and homemade pesto 9.50

Bucket of fries 9.00

Vegetarian​Chargrilled vegetable stack 21.50

Salt & pepper calamari 18.50

Fish & chips 23.50

Stuffed free range chicken breast 24.50

Angus burger 18.50

Pulled pork burger 18.50

Grilled chicken burger 18.50

Steak sandwich 21.50

Chicken salad 24.00

Marinated eye fillet salad 24.00

Chicken tagliatelle 25.00

Homemade gnocchi 24.00

Seafood parpadelle 26.00

Vegeterian parpadelle 24.00

Chicken parmigiana 32.00

Market fish

Scotch fillet steak 36.00

Et Tu Supreme 24.00

Salmon + calamari 24.00

Vegetarian 24.00

Quattro stagioni 24.00

Margherita 22.00

Pepperoni 24.00

Et Tu Hawaiian 24.00

Hawaiian 24.00

Coscia formaggio 24.00

Nero 24.00

Julius 24.00

Pollo 24.00

Chic 24.00

Italiano 24.00

Chicken 24.00

Pulled pork pizza 24.00

Snickers cheesecake 14.00

Brownie cheesecake 14.00

Crème brulee 14.00

Sticky chocolate date pudding 12.50

Deep fried banana 14.00

Pecan pie 12.50

Rhubarb, apple and plum crumble 14.00

Caramelised lemon tart 12.50

Assorted ice creams & sorbets 12.00

Banana split 12.00

Cheeseboard duo 16.50

Affogato 9.50

Wood fired pizza breads - Fresh garlic and chilli 9.50

Wood fired pizza breads - Caramelised balsamic onion 9.50

Wood fired pizza breads - Olive and homemade pesto 9.50

Wood fired pizza breads - Garlic and mozarella 9.50

Olives, hummus, mini pizza bread 19.50

Gluten FreeAntipasto 30.00

Vegetarian 30.00

VegetarianFilo cigarros 12.50

Rice balls 12.50

VegetarianGluten FreeMarinated olives 15.00

Gluten FreeEt Tu’s duck liver pate 17.50

Gluten FreeSalt and pepper calamari 12.50

Duck spring rolls 15.00

Popcorn shrimp 14.50

Jalapeno poppers 14.50

Eye fillet salad 24.00

Chargrilled chicken and chorizo salad 24.00

VegetarianGluten FreeHaloumi cheese and roasted vegetable salad 24.00

Gluten FreeScotch fillet steak 36.00

Eye fillet steak 36.00

Lamb rack 37.50

Free range chicken breast 32.00

VegetarianChargrilled vegetable stack 21.50

Coscia formaggio 24.00