Ebisu

Name: Ebisu
Address: 116—118 QUAY STREET, 1010, 1010
Telephone: +64 9 300 5271

A sophisticated and modern twist on the authentic Japanese izakaya style of informal drinking and dining.

116—118 QUAY STREET, Auckland, 1010, NZ

• Monday: 12:00PM-3:00PM, 5:00PM-10:00PM •Tuesday: 12:00PM-3:00PM, 5:00PM-10:00PM •Wednesday: 12:00PM-3:00PM, 5:00PM-10:00PM •Thursday: 12:00PM-3:00PM, 5:00PM-10:00PM •Friday: 12:00PM-3:00PM, 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Japanese
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Dinner

Set dinner

Per person $75, with premium sake match $110, Minimum of 4 people

Edamame

w/ soy bean & smoked sea salt

Gluten FreeMiso soup

W/ soft tofu, spring onion & wakame seaweed

Gluten FreeEbisu housemade pickles

W/ cucumber, daikon & red cabbage

New style mixed sashimi

Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare **

Gluten FreeRainbow roll

Mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives

Beef tataki

Seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion **

Tonkatsu cup

Panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce & mayo

Gluten FreeFree range karaage chicken

W/ mixed carrot salad & soy onion dressing

Gluten FreeOra king salmon

W/ sautéed shiitake, yuzu kosho butternut puree, char-grill brocollini & chives

Asparagus

W/ yuzu hollandaise, shichimi crumble

Free range teriyaki chicken

W/ ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil **

Gluten FreeChar-grilled wakanui scotch 90 day grain fed

W/ wafu sauce, wasabi ponzu & sesame sauce

Shredded cabbage salad

w/ sesame dressing**

Short grain rice

Yuzu sorbet

Vegetarian/vegan set dinner

Per person $65, with premium sake match $100

Edamame

W/ soy bean & smoked sea salt

Gluten FreeVegetarian miso soup

W/ soft tofu, spring onion & wakame seaweed

Gluten FreeEbisu housemade pickles

W/ cucumber, daikon & red cabbage

Gluten FreeVegetable roll

W/ avocado, beetroot salad, tomato & cucumber

Vegetable tempura

Seasonal vegetables w/ dipping broth

Gluten FreeMiso glazed eggplant

Light and dark miso, black and white sesame & pickled red cabbage

Asparagus

W/ yuzu hollandaise, shichimi crumble

Gluten FreeTeriyaki tofu

W/ black miso jam, courgette carrot julienne, cherry tomatoes, white truffle oil

Shredded cabbage salad

W/ sesame dressing**

Short grain rice

Raspberry sorbet

W/ blueberries coulis

Sashimi

New style mixed sashimi 32.00

Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare **

Gluten FreeHamachi kingfish sashimi 28.00

W/ pickled daikon, micro coriander & yuzu soy

Gluten FreeMixed sashimi

Chef’s selection of today’s best market fish

9 pieces - 36.0018 pieces - 70.00

Small plates - cold

Gluten FreeOysters

W/ kabosu granita, kaffir lime & lemon grass pearl. Market price

6 pieces12 pieces

Beef tataki 24.00

Seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion **

Gluten FreeTuna tartar 25.00

W/ citrus soy, chilli mayo & lotus root chips

Chatham Islands Paua 28.00

W/ kina mayo, salmon roe, umami glaze & wakame

Small plates - hot

Gluten FreeEdamame soy beans

With: smoked sea salt - 8.00

With: green tea salt & shichimi pepper - 8.00

Agedashi tofu 16.00

Crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion

Gluten FreeMiso glazed eggplant 18.00

Light & dark miso w/ black and white sesame & pickled red cabbage

Steamed prawn dumplings

W/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot

4 pieces - 19.00

Crisp soft shell crab 25.00

W/ wasabi tartare & orange ponzu

Gluten FreeFree range karaage chicken 19.00

W/ mixed carrot salad & soy onion dressing

Lobster & spanner crab dumpling

W/ truffle oil, mascarpone, courgette dashi & shichimi pepper

4 pieces - 26.00

Tonkatsu cup 22.00

W/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce & mayo

Miso glazed ‘saikyo’ tooth fish 23.00

W/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle**

Seared Hokkaido scallop

W/ yuzu kosho butter, tobiko, chives & sautéed shiitake

3 pieces - 26.00

Large plates

Free range teriyaki chicken 34.00

W/ Ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil **

Sticky pork belly 35.00

W/ hoisin miso sauce, pickled red cabbage & spring onion

Gluten FreeChar-grilled wakanui scotch 90 day grain fed

W/ wafu sauce, wasabi ponzu, sesame sauce

250g - 40.00

Gluten FreeSeared duck breast 39.00

W/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear

Gluten FreeTeriyaki tofu 25.00

W/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Kagoshima black wagyu scotch

W/ wafu sauce, wasabi ponzu, sesame sauce

100g - 90.00

Gluten FreeOra king salmon 28.00

W/ sautéed shiitake, yuzu kosho butternut puree, char-grill brocollini & chives

Ebisu signature platters

Premium sushi & sashimi platter

Chef’s selection of today’s best market sashimi, nigiri & sushi rolls, pickled ginger & fresh wasabi**

for 4 - 90.00for 6 - 140.00

Mixed meat platter 105.00

Wakanui scotch, teriyaki chicken, seared duck breast, beef tataki & tonkatsu cup**

Tempura

Oyster tempura

W/ wasabi tartare & lemon

3 pieces - 21.00

Mixed tempura 25.00

Black tiger prawn, market fish, seasonal vegetables w/ dipping broth

Vegetable tempura 18.00

Seasonal vegetables w/ dipping broth

Prawn tempura

Black tiger prawn w/ dipping broth

5 pieces - 28.00

Rolled sushi

Gluten FreeRainbow roll 26.00

Mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives

Truffle beef roll 22.00

W/ sirloin, avocado, spring onion, tobiko, black truffle paste & goat’s cheese

Ebi mayo roll 26.00

Compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch

Gluten FreeVegetable roll 16.00

W/ avocado, beetroot salad, tomato & cucumber

Gluten FreeTuna ceviche roll 24.00

W/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil

Teriyaki scallop roll

W/ seared ora king salmon, salmon crackling, & cured salmon roe

6 pieces - 26.00

Nigiri sushi

Traditional assorted nigiri

Chef’s selection of today’s best market fish w/ fresh wasabi & pickled ginger **

7 pieces - 35.00

New style assorted nigiri

Chef’s Selection of today’s best market fish w/ fresh wasabi & pickled ginger **

7 pieces - 35.00

Sides

Asparagus 8.00

W/ yuzu hollandaise, shichimi crumble

Gluten FreeEbisu housemade pickles 8.00

W/ cucumber, daikon & red cabbage

Shredded cabbage salad 8.00

W/ sesame dressing**

Gluten FreeShort grain rice 4.00

Gluten FreeMiso soup 4.00

W/ soft tofu, spring onion & wakame

(** = Gluten free option available)

Tasting Menu

The tasting menu captures the essence of Ebisu with a multi-course, shared plate experience. Per person $125, with premium sake match $180, Minimum of 2 people

Amuse-bouche

Chatham Islands Paua

W/ kina mayo, salmon roe, umami glaze & wakame

Ora king salmon

W/ jalapeno dressing

Gluten FreeHamachi sashimi

W/ pickled daikon, micro coriander & yuzu soy

Truffle beef roll

W/ sirloin, avocado, spring onion, tobiko, black truffle paste & goat’s cheese

Seared Hokkaido scallop

W/ yuzu kosho butter, tobiko, chives & sautéed shiitake

Market oyster tempura

W/ wasabi tartare & black tobiko

Kabosu & sake granita

Miso glazed ‘saikyo” tooth fish

W/ cauliflower puree, tempura waffle & black tobiko**

Asparagus

W/ yuzu hollandaise, shichimi crumble

Gluten FreeSeared duck breast

W/ kina mayo, five spices glaze, shichimi pepper, & dried fig

Ebisu housemade pickles

Kagoshima black wagyu scotch

W/ wafu sauce, wasabi ponzu, sesame sauce

Furikake rice rolls

White chocolate miso fondant

W/ blueberries coulis, strawberry, chocolate soil, raspberry sorbet