Courtright's Restaurant

Name: Courtright's Restaurant
Address: 8989 Archer Avenue, 60480, IL, 60480
Telephone: (708) 839-8000

Courtright's is a Michelin Rated, Four Star Dining Destination in Willow Springs, Illinois.

8989 Archer Avenue, Willow Springs, IL 60480, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-8:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American
Parking: Private Lot
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Cellar
Music Type: pre-recorded

Winter 2012 Menu

Appetizers, Soups, and Salads

Sauteéd Sea Scallops $15.00

Peanut Black Lentils, Candied Ginger, Pearl Onions, Banana Thyme Puree

Organic Salmon Gravlax $14.00

Pickled Cucumber and Carrots, Dill Fromage Blanc, Micro Mix Salad

Snails Cassolette, Tarragon Almond Butter, Fermented Garlic $14.00

Prosciutto, Shallots, Toasted Almonds

Baked Brie & Pistachios $13.00

Rosemary-Pear Puree

Port Wine Foie Gras Terrine* $19.00

Dried Fig Bread Pudding

Saffron RIsotto* $17.00

Roasted Bacon Wrapped Smoked Oysters

Soup du Jour $11.00

Chef's Seasonal Creation

Endive, Shaved Daikon, Sun Choke, Bacon, Poached Quail Egg $13.00

Shaved Manchego, House Caesar Dressing, Orange Reduction

Organic Mesclun, Dried Sour Cherries, Gorgonzola, Candied Walnuts $12.00

Pumpkin Seeds, Balsamic & Grape Seed Oil Vinaigrette

Prix Fixe Menus

Three Course $57.00

Choice of Appetizer, Soup, or Salad, Choice of Entreé, Choice of Dessert * $5 Surcharge with Prix Fixe Menu

Four Course $67.00

Choice of Appetizer, Choice of Soup or Salad, Choice of Entreé, Choice of Dessert * $5 Surcharge with Prix Fixe Menu

Chef Bacle's Five-Course Seasonal Degustation Menu $80.00

Paired with wine: $130 For harmonious dining, the tasting menu is created for the entire table only.

Fish & Vegetarian

Poached Organic Salmon $36.00

Roasted Yellow Beets, Pickled Red Beet Puree, Shaved Fennel, Cinnamon Yogurt Sauce.

Fish From the Market $36.00

Chef's Daily Creation Using the Finest Products from the Market

Pan Seared Wild Striped Bass $39.00

Leek Fondue, Bacon, Cannellini Beans, Sauteéd Daikon & Mustard Seeds, Sauerkraut Sauce

Roasted Ono $36.00

Sweet Potato Duet, Curried Coconut Pearl Barley, Pineapple Cilantro Emulsion

Seasonal Vegetable Composition $29.00

Using the Freshest Ingredients from the Market

Meat & Game

Braised Beef Short Ribs $37.00

Brussels Sprouts, Baby Carrots, Turnips, Pearl Onions, Crispy Polenta, Cabernet Sauce

Roasted Maple Leaf Farms Duck Breast $36.00

Confit Shallots, Parsnips Puree, Spinach, Pickled Kumquats, Sweet Spice Duck Jus

Roasted NY Squab $38.00

Confit Savoy Cabbage, Celery Root, Potato & Foie Gras Tian, Squab Jus

Pan Seared Filet Mignon $39.00

Baby Carrots, Potato, Rutabaga & Celery, Beef Consomme & Black Truffle

Duet of Roasted Australian Lamb Rack & House Made Sausage $40.00

Cumin Butternut Squash Puree, Swiss Chard, Wild Mushrooms, Lemon Rosemary Lamb Jus

Roasted Wild Boar Chop & Venison Filet $39.00

Chestnut, Celery Root, Roasted Sweet Onion, Date Puree, Venison Sauce