Sage - Paroa Bay Winery

Name: Sage - Paroa Bay Winery
Address: 31 Otamarua Rd, 0272, 0272
Telephone: 09 403 8270

Sage is just a 15 minute drive from Russell in the Bay of Islands or set sail and anchor in Paroa Bay and we shall meet you on shore to whisk you away for lunch or dinner.

31 Otamarua Rd, Russell, 0272, NZ

• Wednesday: 12:00PM-5:00PM •Thursday: 12:00PM-5:00PM •Friday: 12:00PM-8:00PM •Saturday: 12:00PM-8:00PM •Sunday: 12:00PM-8:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Main menu

Starter

Olives 9.00

Mediterranean marinated olives selection (df, gf, vg)

Focaccia 11.00

House-made focaccia bread, E.V.O.O, reduced fig balsamic, dukkah (df, vg)

Sweet corn bread 12.00

With beetroot hummus & sage butter (gf, v)

Polynesian ceviche 20.00

Wakame, pickled ginger, coconut chips, wontons, fresh garden herbs (df, pescatarian)

Halloumi 22.00

Watermelon, tomatoes, pomegranade dressing, mint, sumac & chili salt (v, gf, n) (vegan option with tofu)

Duck pate 17.00

Plum gel, dry orange, lavosh, coriander & fennel salt, paprika walnuts

Cheeseboard 45.00

Selection of Whitestone Brie or Camembert, Mahoe Blue & Gouda, olives, chutney, picalilli, dried fruit paste, crostini & lavosh, fruits, nuts (v) add charcuterie

Main

Market fish 32.00

Salsa verde, puttanesca sauce, citrus polenta, parmesan & prosciutto crumbs, seasonal flowers, tapioca strips, grated grana padano

Confit pork belly 30.00

Carrot & coconut puree, sesame pumpkin, crackling & puffed black rice, lychee, miso sauce, sauerkraut (df, gf)

Beef sirloin 36.00

Confit garlic potato purée, smoked semi-dried tomatoes, chard zucchini, pico de gallo, baby petals onion, black garlic salt (gf)

Prawn & fennel risotto 28.00

Lemon and Kaitaia creme, filo nest, shaved grana padano & fennel tips (pescatarian)

To share (for 2 people)

House cured & smoked ora king salmon 62.00

Horseradish creme, fennel salad, pickled golden beets, salmon crackling, flowers (gf, pescatarian)

Slow-cooked short beef ribs 61.00

Black bean purée, charred broccoli, Chimichurri, toasted buckwheat (df, gf)

Half confit duck 52.00

Carrot & orange purée, plum gel, thyme jus, wild watercress (df, gf)

Dessert

Cheese 12.00

Single selection of local cheese & dried fruits paste

Chocolate mousse 12.00

Texture of banana, coconut & chocolate soil, Kahlua dulce de leche (gf)

Vanilla & berry cheese cake 12.00

Lemon crumbs, raspberry meringue, berry compote, berry powder, meringue shards

Warm coconut sago 12.00

Pineapple & chili salsa, sweet wontons, coconut chips, lychee (vg)

Sorbet 10.00

A trio of sorbets selection (vg)

Affogato 12.00

Biscotti, coffee shot, vanilla ice cream

Add: liquor - 6.00

Side

Bulgurwheat salad 14.00

Balsamic beets, dukkah, raspberry vinaigrette, pickled beets, cherry tomatoes, flowers (df, vg)

Salmon arranccini 14.00

Firecracker salt, lemon mayo

Twice cooked potatoes 12.00

Spicy salt & chipotle mayo (df, gf, vg)

Togarashi calamari salad 16.00

Nuts & orange, tamarind vinaigrette, squid ink tapioca (df, gf)

Garden salad 10.00

Fresh garden leaves (gf, n)

(df - dairy free l gf - gluten free l v - vegetarian l vg - vegan l n - nuts free)

Afternoon menu

Starter

Olives 9.00

Mediterranean marinated olives selection (gf, df, vg)

Focaccia 11.00

House-made focaccia bread, E.V.O.O, reduced fig balsamic, dukkah (df, v)

Sweet corn bread 12.00

Beetroot hummus & sage butter (gf, v)

Polynesian ceviche 20.00

Wakame, pickled ginger, coconut chips, wontons, fresh garden herbs (df)

Halloumi 22.00

Watermelon, tomatoes, pomegranade dressing, mint, sumac & chili salt (v, gf, n) (vegan option with tofu)

Duck pate 17.00

Plum gel, dry orange, lavosh, coriander & fennel salt, paprika walnuts

Cheeseboard

Cheese plater 45.00

Selection of Whitestone Brie or Camembert, Mahoe Blue & Guda with olives, chutney, picalili, dried fruit paste, crostini & lavosh, fruits, nuts (v)

Extra cheese

Whitestone Brie or Camembert 9.00

Mahoe Gouda 9.00

Mahoe very old Edam 10.00

Mahoe very old Gouda 10.00

Mahoe cumin Gouda 10.00

Mahoe garlic & chives Gouda 10.00

Mahoe Blue 11.00

Andalucia Manchego, Spain 12.00

Extra charcuterie

Girona Serrano Ham, Spain 14.00

Renato Coppa Stagionatta, Italia 13.00

House-made traditional pork rillettes 10.00