Fine dining Restaurant
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served with cajun remoulade sauce & escabeche slaw
Classic onion soup, made with three types of onions and topped with melted gruyère
with potato croquette & corn relish
with Shrimp & crab meat served with corn-poblano salad
Field greens, sliced strawberries, almond encrusted brie, candied almonds & honey–mustard vinaigrette
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto & grilled broschetta
6oz. beef tenderloin filet, grilled shrimp. twice baked potato, asparagus & sauce
with fingerling potates, asparagus, roasted tomatoes & green pepper- brandy demi glace
With root vegetables pave, green beans, carrots, caramelized onions & mint glaze
duck breast, mashed potatoes, grilled vegetables & pineapple-orange glaze
with yucca mashed potatoes, zucchini ribbons & escabeche vegetables
with mashed potatoes, wilted spinach & saffran fresh tomato sauce
with cilantro coconut rice, spinach slaw & tomato broth
with rice, lemon-chardonnay butter & hot artichoke slaw
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach & asparagus
Served with rice, seasonal vegetables & green tomatillo sauce
Grilled to perfection, Sicilian roasted potatoes, & fresh basil- garlic sauce
Lightly braed shrimp, twice baked potato, seasonal vegetables & remoulade sauce
Grilled chicken breast with potato croquette, cilantro salsa, lime sour cream
Seared chicken breast, eggplant, creamed spinach & tomato-artichoke sauce
With crab stuffed mushrooms, mashed potatoes, spinach Browned butter sauce
with roasted garlic, sun-dried tomatoes & pancetta- artichokes sa
An assortment of grilled & roasted vegetables served with serrano sauce
Sauteed julienne vegetables, chihuahua cheese served with rice, green beans & roasted tomato
Traditional Italian risotto with sauted mushrooms, wilted spinach, asparagus & parmesan tomato
A rich flourless chocolate cake with a liquid center Served with vanilla gelato and topped with fresh raspberries
Served with caramelized bananas (flambé with dark rum) served warm with rum sauces and topped with vanilla ice cream
New York style cheesecake baked on graham cracker crust, with pecans and snickers pieces topped with caramel, pecans and dark chocolate
A classic French vanilla crème brule served with a fresh fruit garnish and caramelized sugar on top
Graham cracker crust filled with key lime pie filling and topped with whipped cream served with fruit sauce
Sponge cake soaked in a mixture of three types of milk topped with Whipped cream and strawberries
Lady fingers moist in coffee liquor and mascarpone cheese filling, decorated with chocolate curls
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