Blue Agave Club

Name: Blue Agave Club
Address: 625 Main St., CA
Telephone: (925)417-1224

"alta cocina mexicana"

625 Main St., Pleasanton, CA , US

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Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor, Outdoor, Patio
Music Type:

Fall '12 Dinner Menu

BOTANAS-APPETIZERS

Flautas Ahogadas $8.95

A pair of flour tortillas stuffed with potatoes. Served with green sauce, sour cream and cotija cheese.

Queso Fundido $11.95

Cheese fondue with sauteed corn & onions, and your choice of: Rajas poblanas (strips of poblano chiles) or Topped with our homemade chorizo. Served with mini corn tortillas.

Guacamole y Totopos $10.95

Our special blend of avocados, tomatoes, green onions, cilantro, jalapeno poppers and special spices.

Chalupas de Camaron $8.95

Two mini corn tortillas served with bay shrimp, topped with cabbage, tomatoes, onions and crumbled cotija cheese, green and red sauce.

Calamari Rings $11.95

Crispy, deep-fried calamari rings. Served with creamy chipotle sauce for dipping.

Tostada Clasica $9.95

Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken (specialty of Oaxaca), sour cream, avocado and cotija oregano cheese.

SOPA-SOUP

Sopa de Tortilla-Award Winning!! $7.95

Morsels of grilled chicken simmered in a spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, diced onions & cilantro.

ENSALADAS-SALADS

Cesar $7.95

Whole leaves of romaine lettuce tossed in our "Cesar-Chipotle" dressing, garnished with cherry tomatoes.

Otono $8.50

Organic spring mix tossed with pomegranate vinaigrette, garnished with candied pecans, red onions, avocado & blue cheese.

ESPECIALDADES-ENTREES

Salmon Viva Mexico $25.95

Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce. Accompanied by rice and sauteed cabbage salad.

Enchiladas del Mar $19.95

Two enchiladas filled with bay shrimp, smothered in our creamy seafood sauce. Served with rice & fried black beans.

Blue Agave Steak-House Specialty! $29.95

Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & garnished with cotija cheese. Served with potato gratin & seasonal vegetables.

Hanger Steak al Chipotle $24.95

Grilled Hanger steak, smothered in pomegranate and chipotle glaze. Served with seasonal vegetables & potato gratin.

Camarones Xochitl $26.95

Tender shrimp sauteed in garlic, green onion and cuitlacoche (corn truffle) sauce. Served with rice.

Camarones Emperador $24.95

Tender shrimp smothered in your choice of exquisite sauces. Served with rice.

Enjococado 100-Year Old Family Recipe! $19.95

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds. Served with rice & fried black beans.

Plato Huitzilopoxtli $25.95

A combination of Mexican favorites including: grilled skirt steak, mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.

Mole Poblano $19.95

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts, and a hint of unsweetened chocolate, all blended and simmered for hours. Served with rice & fried black beans.

Trinity Enchiladas $17.95

Two delicious enchiladas filled with 3 cheeses, Monterrey, cotija & panela, & topped in a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans.

Chilacas $18.95

A pair of roasted Anaheim chiles stuffed with confetti vegetables. Topped with red & green sauce. Garnished with oregano and cotija cheese. Served with rice & fried black beans.

Burrito Colorado $17.95

Tender cubes of beef, guajillo, puya & chipotle chiles. Served with rice & refried pinto beans.