Tulsi Miramar

Name: Tulsi Miramar
Address: 11 Tauhanui Road, 6022, 6022
Telephone: 04 380 9995

Wellington's favourite Indian restaurant brand. We have been voted the best butter chicken in Wellington by Breeze Radio and highly recommended by Lonely Planet and NZ Eyewitness!

11 Tauhanui Road, Wellington, 6022, NZ

• Monday: 11:30AM-2:00PM, 4:30PM-9:00PM •Tuesday: 11:30AM-2:00PM, 4:30PM-9:00PM •Wednesday: 11:30AM-2:00PM, 4:30PM-9:00PM •Thursday: 11:30AM-2:00PM, 4:30PM-9:00PM •Friday: 11:30AM-2:30PM, 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dining Menu

BANQUETS

BANQUET (A) TULSI BAHAR 29.90

Two or more people, price is per person. ENTREE Onion Bhaji, Seekh Kebab and Murgh Tikka. MAINS Butter Chicken, Bhola Balti, Beef Vindaloo mixed vegetable curry. Served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)

BANQUET (B) VEGETARIAN 25.50

Two or more people, price is per person ENTREE Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS Navrattan Korma, Dal Makhani, Sag Paneer, Aloo Mattar served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)

BANQUET (C) YOUR CHOICE 35.00

Two or more people, price is per person. ENTREE Onion Bhaji, Garlic Tikka, Seek Kebab. MAINS Your choice of one chicken, one lamb, one beef and one vegetarian curry. DESSERT Dessert of NZ ice cream. All mains refill one time only. (No doggy bag please)

VEGETARIAN ENTRÉE

VEGETARIAN PLATTER 16.50

A combination of two pieces each of Samosa, Vege Pakora and Onion Bhaji served on a sizzling platter.

ROASTED PAPPADOM BASKET 2.90

Crispy lentil based pancake with a taste of black pepper and sprinkled with chaat masala.

TANDOORI MUSHROOM 9.00

Mushrooms marinated in special spices and served on a bed of salad.

ONION BHAJI 6.50

Onion fritters mixed with spices, deep fried until crispy.

TANDOORI VEGETABLE PLATTER 18.50

A combination of Panner Tikka and Tandoori mushroom and cauliflower and potato cooked with mild spices in Tandoori clay oven served on a sizzling platter

VEGETABLE PAKORA 6.50

Selection of mixed vegetables, deep fried in a spicy chickpea batter.

TULSI ALOO 7.00

Diced potatoes tempered and sauteed with mild spices and cumin seeds(a delicious must-try dish).

VEGETABLE KEBAB (NEW) 9.00

Minced Vegetables mixed with spices cooked in Tandoori oven

VEGETABLE SAMOSA 7.00

Deep fried triangular pastry filled with potatoes and green peas.

MASALA PAPPADOM 2.90

Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinkled with chaat masala.

PANNER TIKKA (NEW) 9.50

Fresh TULSI Homemade cheeses marinated in spices cooked in Tandoori Oven

NON – VEGETARIAN ENTRÉE

MIXED PLATTER 18.90

A combination of two pieces each of Samosa, Vege Pakora, Seekh Kebab and Murgh Tikka served with mint and tamarind sauce on a sizzling platter.

CHICKEN KEBAB (NEW) 11.90

Mildly Spiced Chicken mince rolls cooked in Tandoori and served with mint sauce

FISH PAKORA (NEW) 9.90

Fresh boneless fish deep fried in a spicy chick pea batter

MEAT PLATTER 22.00

A combination of Murgh Tikka, Seekh Kebab, Chicken wings and a quarter piece of Tandori chicken served on a sizzling platter with mint sauce.

CHICKEN PAKORA (NEW) 9.90

Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter

CHICKEN CHEESE TIKKA (NEW) 11.90

Boneless chicken pieces marinated in spices overnight,cooked in Tandoori oven and finished with cheese.

CHICKEN WINGS 7.50

Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).

GARLIC TIKKA 9.90

Boneless chicken pieces marinated with garlic and barbecued in clay oven and served with mint sauce.

MURGH TIKKA 9.90

Boneless chicken pieces marinated in spices overnight, skewered and barbecued in clay oven and served with mint sauce.

SEEKH KEBAB 9.90

Lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce.

MAINS

All mains are served with one serving of steamed rice. Some mains can be served as vegan. They can also be prepared Mild, Medium, Hot, Extra Hot.

CHICKEN DHAN SAK 18.50

Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. Served with one serving of steamed rice. Served with one serving of steamed rice.

MANGO CHICKEN (SWEET CURRY) 18.50

Boneless chicken pieces cooked with mango pulp. Served with one serving of steamed rice.

CHICKEN BADAM PASANDA 18.50

Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.

MURGH JALFREZI (NEW) 18.50

Roasted Chicken cooked with thick gravy and fresh assorted seasonal vegetables. Served with one serving of steamed rice.

LAMB OR BEEF TIKKA MASALA 19.90

Meat Marinated in spices and cooked in onion and tomato gravy.(A very Popular dish). Served with one serving of steamed rice.

LAMB OR BEEF ROGAN JOSH 19.90

Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.

BUTTER CHICKEN (AWARD WINNER) 18.90

Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours) Served with one serving of steamed rice.

CHICKEN SAAGWALA 18.50

Boneless chicken Cooked in spinach gravy with a special mix of spices. Served with one serving of steamed rice.

JEERA CHICKEN (NEW) 18.50

Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds. Served with one serving of steamed rice.

LAMB OR BEEF BALTI 19.90

Lamb/Beef or Chicken pieces chicken cooked with assorted seasonal vegetables in special gravy. Served with one serving of steamed rice.

LAMB OR BEEF SAAGWALA 19.90

Meat cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.

LAMB OR BEEF BADAM PASANDA 19.90

Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.

CHICKEN TIKKA MASALA 18.50

Boneless chicken marinated in spices and cooked in onion and tomato gravy(a very popular dish). Served with one serving of steamed rice.

CHICKEN MADRAS 18.50

A South Indian style chicken curry cooked with coconut cream,grated coconut and curry leaves. Served with one serving of steamed rice.

CHICKEN ROGAN JOSH (NEW) 18.50

Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.

HONEY LEMON CHICKEN (NEW) 19.90

Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. Served with one serving of steamed rice.

LAMB OR BEEF MADRAS 19.90

A South Indian style curry cooked with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.

LAMB METHI MASALA (NEW) 19.90

Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice.

CHICKEN KORMA 18.50

Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). Served with one serving of steamed rice.

CHICKEN VINDALOO (SPICY) 18.50

The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.

BHOLA BALTI 19.90

A combination of boneless lamb and chicken cooked together with assorted seasonal vegetables in a special gravy(highly recommended by the chef). Served with one serving of steamed rice.

LAMB OR BEEF DHAN SAK (NEW) 19.90

Meat cooked with lentils in an onion gravy.A delicious medium-spicy dish. Served with one serving of steamed rice.

LAMB OR BEEF VINDALOO (SPICY) 19.90

The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.

LAMB OR BEEF KORMA 19.90

Cooked in cream and cashew nut gravy(a favourite mild curry). Served with one serving of steamed rice.

VEGETARIAN DISHES

SAG PANEER 16.00

Fresh Tulsi homemade cheese, spiced and cooked in spinach gravy. Served with one serving of steamed rice.

MALAI KOFTA 16.00

Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy. Served with one serving of steamed rice.

MIX VEGETABLE CURRY 16.00

Fresh assorted vegetables cooked in onion and tomato gravy. Served with one serving of steamed rice.

CHANA MASALA 15.50

Chickpeas cooked in onion gravy. Served with one serving of steamed rice.

PANEER CHILLY (NEW) 16.50

Cottage cheese cooked with chili and thick gravy and flavored with capsicum. Served with one serving of steamed rice.

MUSHROOM MATTAR 15.50

Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.

ALOO MATTAR 16.00

Potatoes and garden peas cooked in onion gravy. Served with one serving of steamed rice.

MATTAR PANEER 16.00

Cottage cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.

PANEER TIKKA MASALA (NEW) 16.00

Cottage Cheese cooked with onion and tomato gravy with fresh coriander. Served with one serving of steamed rice.

NAVRATTAN KORMA 15.50

Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.

ALOO SAG 16.00

Potatoes cooked in spinach gravy with spices. Served with one serving of steamed rice.

TARKA DAL 15.50

Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves. Served with one serving of steamed rice.

SPECIAL GUJARATI DISH (UNIQUE) 14.90

KHICHADI AND CHHAS Yellow lentils cooked with rice and mild spices on slow fire and tempered with cumin seeds. Served with buttermilk. Served with one serving of steamed rice.

DAL MAKHANI 15.50

Lentils and kidney beans cooked in spices with creamy gravy. Served with one serving of steamed rice.

ALOO GOBI 16.00

Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice.

VEGETABLE MAKHANI 16.00

Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice.

SHAHI PANEER 15.50

Cottage cheese cooked in creamy sauce and spices. Served with one serving of steamed rice.

SEAFOOD DISHES

PRAWN MASALA 19.90

Shelled prawns marinated in spices, cooked with sauce and thick gravy. Served with one serving of steamed rice.

FISH MADRAS 19.90

Boneless fish cooked in South Indian style with grated coconut, coconut cream and curry leaves.(mild). Served with one serving of steamed rice.

PRAWN SAAGWALA (NEW) 19.90

Prawns cooked in spinach gravy with mild spices. Served with one serving of steamed rice.

FISH OR PRAWN MAKHANI 19.90

Prawns or fish marinated in spices and cooked with rich tomato butter gravy. Served with one serving of steamed rice.

PRAWN VINDALO 19.90

Shelled prawns cooked in hot ground Vindaloo paste.(new dish) Served with one serving of steamed rice.

PRAWN MADRAS 19.90

Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.

FISH MASALA 19.90

Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice.

BIRYANI DISHES

CHICKEN/LAMB/BEEF BIRYANI 16.00

A traditional Indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.

VEGETABLE BIRYANI 15.00

A traditional Indian way of cooking vegetables in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.

TANDOORI DISHES ONLY

CHICKEN TIKKA 22.00

Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.

TANDOORI CHICKEN (HALF PORTION) 13.00

Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven

PRAWN SHASHLIK 22.50

PRAWN SHASHLIK $22.50 Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven.

CHICKEN TIKKA (MONTY STYLE) (SPICY) 22.00

Boneless chicken pieces marinated freshly in yoghurt and mixed spices. Cooked in a clay oven (minimum 30 minutes wait),(spicy)

TANDOORI CHICKEN (FULL PORTION) 22.00

Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven

TULSI'S SPECIAL CHICKEN TIKKA (NEW) 22.00

Boneless chicken pieces marinated freshly in yoghurt and mixed spices. Cooked in a clay oven. (Served with peanut sauce)

CHRILDREN’S MENU

POTATO CHIPS WITH TOMATO SAUCE 6.00

MURGH TIKKA WITH CHIPS 9.00

CHICKEN NUGGETS WITH CHIPS 9.00

RICE

PLAIN RICE(BASMATI) 3.70

JEERA RICE 6.00

COCONUT RICE 6.00

VEGE PULAO 6.00

SIDE DISHES

GREEN SALAD 6.00

MANGO CHUTNEY 4.00

BOILED VEGETABLES (NEW) 7.00

ONION AND TOMATO KACHUMBER 4.00

Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala

RAITA 4.00

Yoghurt mixed with cucumber and mild spices.

ONION SLICE WITH LEMON 3.00

MANGO PICKLE 4.00

ASSORTED DIPS 6.00

Mango pickle, onion and tomato kachummer, raita and mango chutney

TANDOORI BREADS

ONION KULCHA 4.50

Bread stuffed with chopped onions, coriander, and spices, baked in the tandoor.

BREAD BASKET 16.00

A selection of breads (plain roti, plain naan, garlic naan, Peshawari naan and paneer naan).

PANEER NAAN 4.50

Stuffed with Tulsi homemade cheese and baked in the tandoor.

CHILLI CHICKEN NAAN (NEW) (HOT) 5.00

Bread stuffed with spiced chicken

GARLIC AND CHEESE NAAN 4.50

Bread filled with garlic and cottage cheese.

ALOO PARATHA 4.00

Bread filled with potatoes and baked in tandoor.

VEGE NAAN 4.50

Naan stuffed with potatoes and veges, finished with butter.

KEEMA NAAN 4.50

Bread stuffed with lamb mince.

PESHAWARI NAAN 4.50

Naan stuffed with chopped dried fruit and nuts baked in the tandoor.

ROTI 4.00

Unleavened wholemeal flour baked in the tandoor.

BUTTER NAAN 4.50

Bread made of refined flour baked in the tandoor and smeared with butter.

BUTTER CHICKEN NAAN (NEW) 5.00

Naan stuffed with butter chicken flavor and finished with butter.

PARATHA 4.00

Flakey wholemeal bread finished with butter.

PLAIN NAAN 4.00

Bread made of refined flour, baked in the tandoor.

GARLIC NAAN 4.50

Bread stuffed with crushed garlic and baked in the tandoor.

PALAK NAAN (NEW) 5.00

Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor

DESSERT

MANGO KULFI 6.50

Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry.