Deerprint Wine & Bistro

Name: Deerprint Wine & Bistro
Address: 106 East Francisco, 81055, CO, 81055
Telephone: 719-650-2079

A quaint bistro in the heart of down town La Veta, Colorado.

106 East Francisco, La Veta, CO 81055, US

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Details

Cuisine: International
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: No
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type: pre-recorded

Main

Wine By The Glass

Gruet Brut NV

(Split, ½ bottle, 375 ml) A crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. ... A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Dreissigacker Riesling

(Rheinhessen, Germany) Aromas of peach, wet herbs and mineral up top with a plenty of body and texture to coat the palate while giving off subtle notes of caraway, steely minerals and a dry focused finish.

Berger Gruner Veltliner 2010

(Austria) A Crisp, zingy white with distinctive minerality

Foxglove Chardonnay 2013

(Central Coast, CA) lemon oil, white flowers and pepper. Impeccably balanced with no malolactic acid.

Niel Santofimia Garnancha Tintorera 2014/15

(Almansa, Spain) Ripe fruit, dry, soft tannins, medium bodied with a soft finish

Joel Gott Zinfandel 2012

(California) Aged in 25% new American oak. Hints of sweet spices with bright red fruit flavors and acidity.

Ramey Cabernet Sauvignon 2013

(Napa, CA) Creamy, bright red stone fruit, mint, white flowers and tobacco. 92 points from Antonio Galloni

Tablas Creek Mourvedre 2013

(Central Coast, CA) Black currant, bittersweet chocolate, and rose petals. 92 points from WE

Beer

House Beer

Venice Beach CA. A bold and authentic premium lager.

8 Seconds Kolsch

(Elevation Brewing, Poncha Springs, Co.) Notes of bread and a slight bitterness make this an easy drinking Ale.

Prost Pils

Prost Brewing Co., Denver, CO. A crisp, pale, and dry interpretation of a Northern German staple.

805 Blonde Ale

Firestone Walker Brewing Co. Paso Robles, Calif. Light and refreshing with subtle malt sweetness balanced by a touch of hops.

Einstok Arctic Pale Ale

Einstok Olgerd, Akureyi, Iceland. Triple hopped and brewed with pure Icelandic water.

Tivoli Helles Lager

Tivoli Brewing Co. Denver, CO. A golden hued lager with a crisp, light mouth feel and mild sweet finish.

Oberon Ale

Bell's Brewery, Kalamzoo, MI. A classic summer brew fermented with wheat malt.

Tripel Karmaliet

Tripel Karmeliet is brewed using three types of grain: wheat, oats and barley; a 17th century recipe from the Carmelite Monastery of Dendermonde. 11.2 oz.

Raspberry Gulch

Elevation Beer Co. Poncha Springs, CO. An imperial fruited saison.

Little Mo Porter

Elevation Beer Co. Poncha Springs, CO. Chocolate, coffee, and light floral hops.

All Day IPA

Founders Brewery, Grand Rapids, MI. An American style IPA brewed with a complex array of malt, grain, and hops.

Escape IPA

Epic Brewing Co. Denver, CO. A hop forward ale

21st Amendment Blood Orange IPA

21st Amendment Brewing Co, San Francisco, CA. A classic, solid IPA with a big orange twist.

Epic Sour IPA

Epic Brewing Co., An IPA that is the best of both worlds with a perfect blend of juicy and sour.

Non-alcoholic

Becks N/A

Germany. A light amber non-alcoholic brew that boasts a full, rich, thick head and balanced bitterness.

San Pellegrino Limonata

A lemon flavored sparkling soda.

San Pellegrino Pompelmo

A grapefruit flavored sparkling soda.

San Pellegrino Aranciata Rossa

A blood orange flavored sparkling soda.

Perrier

Knudsen Sparkling Crisp Apple Cider

Light Bites (Menu changes frequently)

Charcuterie Board

An assortment of artisan cheese and salami served with fresh baked baguette from the Ryus Ave. Bakery, fruit, spicy German mustard, Mediterranean olives,

VegetarianCheese Board

An assortment of artisan cheese served with, Bon Mam apricot preserves, fruit, fresh baked baguette from the Ryus Ave. Bakery, cornichons, and almonds.

VegetarianHummus

Alys' famous hummus! A serving of traditional topped with paprika and a serving of spicy black bean topped with cilantro. Served with pita bread and veggies.

VegetarianVeganNuts & Fruits

An assortment of nuts and seasonal fresh and dried fruits

Jambon Beurre

A French classic! ham and butter on a fresh baked baguette from the Ryus Ave. Bakery with a side of cornichons and grapes.

VegetarianVeganDolmades

Greek stuffed grapes leaves served with a side of Mediterranean olives.

Sweet Treats

The perfect end to the evening, a chocolate treat made either in-house or from the Ryus Ave. Bakery.

Bubbles By The Bottle

Brut Rose NV Gruet

New Mexico. Chardonnay and Pinot Noir (methode champenoise) with notes of strawberry, raspberry and cherry.

Brut NV Gruet

Pinot Noir, New Mexico Brilliant with ultra fine bubbles; wonderful bouquet marked with green apple and grapefruit flavors

Blanquette di Limoux Jean-Phillipe:

(Limoux, France) Sparkling blend of Chardonnay, Chenin Blanc and Mauzac showcasing refreshing notes of green apple and lemon.

Moscato d’Asti Cascinetta Vietti

(Piemonte, Italy) Pale, sunshine yellow; slight frizzante; aromas of peaches, rose & ginger; delicately sweet; modest acidity; fresh apricots finish 24

Bellavista Cuvee Brut

(Franciacorta, Italy) The grapes used are 90% Chardonnay and 10% Pinot Bianco and Pinot Nero. The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste.

Guiseppe E Luigi Stella di Ansemi

(Friuli, Italy) 100% Glera previously known as Proseco. Bottled directly after fermentation at the estate on bottling line used exclusively for Proseco production. Loaded with green apple and white floral aromas.

Marc Hebrart Special Club 2010

(Champagne, France) 'Special Club' is a classification of ultra high quality determined by a handpicked group of growers comprised of 28 artisan wine makers in Champagne. This 2010 is a Vallee de la Marne, Cour de Cuvee heart of the free run) blend of 35% old vine Pinot Noir, 20% Pinot from Ay, 25% old vine Chardonnay from Mareuil and 20% Chardonnay from Oiry and Chouilly.

Marques de Gelida Brut

(Cataluna, Spain) This Cava from Marques de Gelida uses the traditional Cava grape varieties of Macaubo, Xarel-lo, and Parellada, plus some Chardonnay is in the blend. As a “reserva” it was aged three years before being released. 100% Methode Champenoise

White By The Bottle

By the Bottle Menu changes often. Stop in to see what is offered this week

Red By the Bottle

By the Bottle Menu changes often. Stop in to see what is offered this week

Rose By The Bottle

Jaboulet Parallele 45 Rose 2013

(Rhone, France) A blend of 50% Grenache, 40% Cinsault and 10% Syrah, this racy rosé has some serious weight on the palate. Vinified as a "vin de saignée," a short maceration with a long fermentation under controlled temperatures is employed. Attractive salmon pink color, with brilliant tint in the glass. Intense and rich bouquet with very ripe berries. Ample and generous with tart red berries and an attractive final note of freshness.