O'Banks Cafe & Grill Restaurant
Two eggs cooked to your liking and two slices of toast.
Two eggs any style served with your choice of home fries or grits and toast, biscuit or English muffin with sausage, bacon, or ham.
with choice of two items additional items: .75 Spinach, onions, bell peppers, tomatoes, mushrooms, salsa, olives, provolone, cheddar, Swiss, feta, bacon, sausage, or ham & served with your choice of toast, biscuit or English muffin.
5 oz. ribeye served with two eggs and toast, biscuit or English muffin.
Served with two eggs.
Three buttermilk pancakes served with two eggs.
Our fresh homemade waffle topped with whipped cream and served with 2 eggs.
Served with your choice of bacon, sausage, or ham with egg and cheese on our fresh bakery roll served with home fries or grits.
Your choice of bacon, sausage, or ham wrapped with scrambled eggs, diced tomatoes and cheese served with home fries or grits.
Buttermilk biscuits split and topped with our homemade sausage gravy.
Tender beef smothered in our own homemade gravy and served with two eggs, and toast, biscuit, or English muffin.
Two buttermilk biscuits topped with home fries, two eggs and our homemade sausage gravy.
All Items - Two poached eggs served on an English muffin with your choice of home fries or grits.
Poached eggs, ham and hollandaise sauce.
Poached eggs, grilled ribeye, and hollandaise.
Poached eggs, crab cakes, and hollandaise.
Poached eggs, smoked salmon and hollandaise
Tuna marinated and grilled served with wasabi, pickled ginger and a sesame ginger teriyaki sauce.
Diced tomatoes, basil, Kalamata olives, olive oil and feta cheese served with parmesan toast.
Hand breaded, fried and served with cocktail or chipotle adobo sauce.
Crispy wings tossed in BBQ or spicy garlic sauce, served with bleu cheese dressing and celery sticks.
Served with BBQ, ranch or honey mustard with French fries.
Lump crab meat blended with cream cheese and spices, topped with provolone cheese and served with toasted pita points.
Chicken, black beans and cheese served with sour cream and salsa.
Six fried oysters served on crispy flour tortillas with a side of chipotle adobo sauce
Hummus served on a bed of lettuce with fresh vegetables and toasted pita points.
Tortilla chips piled high with cheese, lettuce, salsa, sour cream and jalapenos. with chili $2.25/with chicken $2.75 extra cup of queso cheese $4.00
Homemade potato skins loaded with bacon and cheddar cheese and topped with sour cream.
Deep fried cheese ravioli served with marinara sauce.
Shrimp spiced with Old Bay seasoning and served with cocktail sauce.
White cheese blended with peppers and cilantro, served with tortilla chips
All sandwiches are served with dill pickle & homemade sweet potato chips, French fries or coleslaw.
Crispy fried or grilled chicken with lettuce, tomatoes, cheddar cheese and ranch dressing.
1/2 pound, foot long Black Angus beef hotdog with chili and cheese.
Crispy fried chicken with lettuce, tomatoes, cheddar cheese and bleu cheese dressing.
Smoked turkey and Swiss cheese on rye with Thousand Island dressing served with coleslaw.
NC style crab cake served on a bakery fresh roll with lettuce, tomato and coleslaw.
Corned beef, sauerkraut and Swiss cheese on rye bread with Thousand Island dressing.
Grilled chicken, cherry wood smoked bacon, lettuce, tomato and melted cheddar.
Shaved rib-eye steak grilled with onions, peppers and provolone cheese.
Grilled 8oz certified Angus beef burger with lettuce, tomato & onions.
Our homemade barbecue on a toasted Kaiser roll with coleslaw North Carolina style - spicy vinegar Virginia style - tomato base
Shrimp, lettuce, tomatoes, cheddar cheese and a chipotle adobo sauce.
Roasted turkey, Swiss cheese, lettuce and tomato served on wheat berry bread.
Turkey, ham, bacon, cheddar cheese, lettuce & tomato served on Texas toast.
Grilled eggplant, zucchini, red onion, mozzarella cheese and sun dried tomato aioli.
* Add grilled chicken breast - $3.75 * Add grilled salmon, shrimp, or tuna. - $4.50* Dressings - Ranch, Bleu Cheese, Honey Mustard, Caesar, Thousand Island, Greek Vinaigrette, Balsamic Vinaigrette, Cranberry Vinaigrette, Oil & Vinegar (additional
Crisp romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and homemade croutons.
Romaine lettuce with tomatoes, carrots and onions.
Mixed field greens topped with egg, chopped bacon, turkey, ham, mushrooms, diced tomatoes and bleu cheese crumbles.
Romaine lettuce topped with chopped bacon, diced tomatoes and bleu cheese dressing.
Romaine and mixed greens with tomatoes, kalamata olives, red onions, pepperoncinis, and feta cheese with a Greek vinaigrette dressing.
Fresh spinach tossed in cranberry vinaigrette with Mandarin orange slices, red onion slices, toasted pine nuts and bleu cheese crumbles.
Chopped romaine lettuce, tomatoes, cucumbers, red onions, bacon and corn tossed in ranch dressing $9.99
Served after 5:00pm
Fresh ground beef, diced onions, and corn gravy topped with homemade mashed potatoes.
Alaskan Pollock battered, fried and served with French fries and coleslaw.
Smoked sausage served over homemade mashed potatoes with onion gravy.
Two filets topped with shrimp and mango salsa with a tequila lime mango sauce and your choice of side.
Chicken medallions, portabella mushrooms, onions and penne pasta tossed in a Marsala cream sauce topped with parmesan cheese
Choice of 7 oz grilled filet mignon or 12 oz NY strip served with a loaded baked potato and sautéed green beans finished with a melba port wine sauce, add shrimp $6.99, add scallops $8.99
Grilled lamb loin with melba sauce served with roasted rosemary red potatoes and sautéed broccoli with garlic
Served with mashed potatoes and sautéed vegetables
8 oz. Grilled Ahi tuna steak served with wasabi mashed potatoes, Asian slaw & finished with teriyaki ginger sauce
Sautéed shrimp in a spicy country ham cream sauce served over local stone-ground grits with collard greens
One pound of steamed crab legs served with drawn butter, French fries and coleslaw
14 oz. Grilled pork chop served with garlic mashed potatoes and sautéed green beans finished with grilled pineapple and a Jack Daniels bourbon sauce
Pan seared salmon with a coconut curry cream sauce served with roasted rosemary red potatoes and fresh sautéed spinach
Shrimp, scallops and baby clams tossed with penne pasta and spinach in a tomato vodka cream sauce topped with parmesan cheese
Twin chicken breasts stuffed with spinach and dill jack cheese served over our local stone ground grits finished with a spicy country ham cream sauce
A proportion of the barley is flaked and roasted to give its dark ruby colour and characteristic malty, caramel taste. It is then pasteurized and filtered. A unique mix of nitrogen and carbon dioxide creates the liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head.
Brewed using golden barley and the choicest hops to give a smooth satisfying lager taste. This all malt lager pairs beautifully with fish and chips.
Is the great tasting, less filling beer that defined the American light beer category in 1975.
Brewed with a generous portion of wheat and special blend of spices, this beer is light and slightly cloudy in appearance,with a spicy aroma.
Amber colored lager medium in body with a finish that has hints of caramel and toasted nuts. This beer is brewed with four different malts resulting in its smooth malty flavor.
The namesake beer of COTU’s founders, starts with imported English 2-row barley that provides a full rich flavor. Near continuous additions of Cascade hops contribute both a balanced bitterness and classic spicy and citrusy aromas and flavors. This extremely drinkable un-filtered American-style pale ale
Pilsner malt and German Munich and Caramunich malts are the backbone of this beer. The rich toasted and bready flavors imparted by the Munich malts are balanced with a sharp but balanced bitterness imparted by the imported German hops. The result is a German Alt-style beer that is both malty and easy drinking.
Premium English barley malt, which gives the light-bodied, golden beer a fresh, bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma, resulting in a beer with a very sunny disposition.
Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness.
With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance.
Golden colored beer with white head. Sweet smell, nice smooth hoppy taste with a light fruit taste
This pale bronze beer is medium in body with intense hop flavor and aroma. Brewed in the style of the “west coast” with robust hop character coming from American grown varieties of hops. It has moderate strength and tons of flavor. This is not your Grandfathers beer!
60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from a powerful, but balanced East Coast IPA with a lot of citrusy hop character.
Lightly carbonated , malty pilsner, finishes with mild hops. Perfect for session drinking.
Feverishly hoppy with a malty backbone and higher- than- standard alcohol content. Citrusy hops tease the senses with aromatics and lingering bitterness, while just the right balance of malts disguises 2XIPAs extra gravity. Double your expectations, this is an ale that demands reverence.
Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
dry-hopped with Simcoe and Centennial hops to achieve a strong aroma of citrus and pine, balanced by a smooth, malty backbone.
Traditional Belgian-style farmhouse ale. It is crisp and complex with plenty of fruitiness, hints of earth, and refreshing hop aroma and bitterness.
An authentic Bavarian-style "Kristall Weizen" filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world.
Bursting with local hop flavor, our flagship Strong Pale Ale features our own farm-grown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma.
Aromas of dried forest fruit, crushed herbs and red fruit, and on the palate, classic, elegant waves of dried fruit, spice and black pepper. Spicy and dry but softened at the edges by cherry fruit
Aromas of dried forest fruit, crushed herbs and red fruit, and on the palate, classic, elegant waves of dried fruit, spice and black pepper. Spicy and dry but softened at the edges by cherry fruit
Aromas of dried forest fruit, crushed herbs and red fruit, and on the palate, classic, elegant waves of dried fruit, spice and black pepper. Spicy and dry but softened at the edges by cherry fruit
Red cherry and red currant aromas with some bay leaf, cassia and pepper. Crisp with a medium level of fine tannins, there’s a good amount of juicy fruit in the mouth, finishing medium-long.
Raspberry, pepper and just the right amount of spice, Great medium-bodied zin, more juicy than spicy
The bouquet is a complex mix of ripe berry fruits and savoury aromas. The palate displays rich and fruit sweet fullness with a complex and savoury textural finish of mature tannin.
Tropical fruits, ripe citrus and gentle oak spice
Bright fruit and balanced acidity, with hints of French oak
Aromatic wine with aromas of ripe peaches; wild flowers and spice; nicely textured on the palate, delivering fresh melon and tropical flavors on the finish.
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