Banna Thai Cork City

Name: Banna Thai Cork City
Address: 15 Maylor Street
Telephone: 0214251583

We delight in offering gourmet flavours, drawing from beloved family recipes, especially highlighting the robust qualities of Thai dishes.

15 Maylor Street, Cork/Cork, , IE

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Details

Cuisine: Thai
Parking:
Alcohol Type: wine only
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Place an Order

Early Bird Menu

Appetizers

Satay Gai €5.00

Marinated Chicken on bamboo skewers served with peanut sauce and cucumber relish.

Poh Pia Tord(Fried Spring Roll) €5.00

Fried vermicelli, minced pork and chicken, carrot, cabbage and vegetables wrapped in a thin rice pastry, deep fried until crisp and served with sweet and sour sauce. (Vegeterian option available)

Khanom Pung Nah Moo Kub Gai(Chicken and Pork toasted) €5.00

Minced chicken and pork marinated with herbs and thai spices, combined on a delicate toast and deep fried served with sweet and sour sauce.

Yum Naue(Warm Beef Salad) €5.00

Tender Beef cooked in thai style dressing with spicy chilli sauce and aromatic herbs.

Toong Tong (Golden Bag) €5.00

Marinated chicken and pork wrapped in thin rice pastry, deep fried to crisp and served with sweet and sour sauce

Tasting Platter(Combination Starter) €5.00

Combination of chicken satay, spring roll, prawn toasted, golden bag, prawn in blanket.

Tom-Yam Goong (Spicy Prawn Soup) €5.00

A combination of tender local prawns and mushrooms in a rich broth, flavoured with chili, kaffir lime leaves lemon grass, galanga and lime juice. (Vegetarian option available)

Main Course

Gai Pad Mamoung Himaphan(Chicken with Cashew Nut) €11.50

Chicken stir fried with chili, onion, red and green pepper, spring onion and cashew nut in a mild or spicy chili and soy sauce. (Mild or Spicy)

Pad Nam Man Hoy (Beef/Chicken in oyster sauce) €11.50

Stir fried beef or chicken with oyster sauce, onion, mushroom and other vegetables. (Mild)

Pad Priew Wan ( Thai Style Sweet and Sour Sauce) €11.50

Meat of your choice stir fried with sweet and sour sauce thai sauce, cucumber, onion and mixed vegetables. (Mild)

Pad Kra Tiem Prik Thai (Fried Coriander and Garlic Sauce) €11.50

A choice of meat stir fried with flavour of garlic, pepper and coriander. (Mild or Spicy)

Pad Nam Pik Pao (Chilli oil sauce) €11.50

Meat of your choice stir fried with chilli in oil sauce, sweet basil and green beans. (Mild or Spicy)

Gaeng Khew Whan (Homemade Green Curry) €11.50

A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh vegetables and aromatic herbs. (Spicy or Hot)

Gaeng Phed (Homemade Red Curry) €11.50

A spicy curry made with your choice of meat flavoured with a red curry paste, coconut milk, aromatic herbs and fresh vegetables. (Spicy or Hot)

Gaeng Lueng (Homemade Yellow Curry) €11.50

Southern thai style curry cooked in coconut milk and accompanied with potatoes. (Mild or Spicy)

Gwoi Tio Pad Thai (Fried Noodles) €11.50

Traditional thai rice noodles stir fried with your choice of meat, spring onion, bean sprouts, egg, carrot and topped with ground peanut. (Mild or Spicy)

Gwoi Tio Pad Siew ( Fried egg noodles with soy sauce) €11.50

Your choice of meat with fried egg noodles, onion, cabbage and vegetables flavoured with soy sauce. (Mild or Spicy)

Gwoi Tio Pad Khee Mao (Fried Noodles with Chili and Basil) €11.50

Stir fried egg noodles with your choice of meat flavoured with chilli, soy sauce, hot basil leaves and vegetable. (Spicy or Hot)

Banna Noodles ( Fried Egg Noodles with Crispy Chicken) €11.50

Stir fried noodles topped up with marinated thai style crispy chicken.

Kaow Pad (Thai Fried Rice) €11.50

Fried rice with your choice of meat, egg, soy sauce and mixed vegetables. (Mild)

Kaow Nha Ped ( Rice with Barbecue Duck) €11.50

Steam rice top up with tender cooked marinated in coriander and barbecue sauce. (Mild)

Lunch Menu

Appetizers

Satay Gai (Chicken Satay) €4.95

Marinated chicken on native bamboo skewers with peanut sauce and cucumber relish.

Poh Pia Tord (Fried Spring Roll) €4.95

Fried vermicelli, minced pork and chicken carrot, cabbage and other vegetables wrapped in a thin rice pastry, deep fried until crisp and served with sweet and sour sauce. (Vegetarian option available)

Khanoum Pung Nah Goong (Prawns Toasts) €4.95

Minced prawns marinated with herbs and thai spices, combined on a delicate toast and deep fried served with sweet and sour sauce.

Kra Dock Mao Barbecue (Ribs in Barbecue sauces) €4.95

Spare ribs marinated in thai style barbecue sauce.

Tom Jeard Gai Kub Moo Sub (Minced Pork and Chicken Soup) €4.95

Minced pork and chicken cooked in light broth and vegetable

Tom Yam Goong (Spicy and Sour Prawns Soups) €4.95

Tender prawns and mushroom in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal and lime juice. (Vegetarian option available)

Main Course €9.95 Free Tea or Coffee

Gai Pad Mamoung Himaphan (Chicken with Cashew Nut) €9.95

Delicious white chicken stir fried with chilli, onion, red and green pepper, spring onion and cashew nut in a mild or spicy chili and soy sauce. (Mild or Spicy)

Pad Priew Wan (Thai Style Sweet and Sour Sauce) €9.95

Meat of your choice stir fried with sweet and sour sauce thai sauce, cucumber, onion and mixed vegetables. (Mild)

Pad Nam Man Hoy (Oyster Sauce) €9.95

Beef or chicken stir fired with oyster sauce, onion, mushroom and other vegetables. (Mild)

Pad Nam Pik Pao (Chili Oil Sauce) €9.95

Meat of your choice stir fried with chili in oil sauce, sweet basil and green beans. (Spicy)

Pad Kra Tiem Prik Thai (Fried Coriander and Garlic Sauce) €9.95

A choice of meat stir fried with the flavour of garlic, pepper and coriander. (Mild)

Pad Krapao Gai (Stir-Fried Minced Chicken with Chilli and Basil) €9.95

Minced chicken stir-fried in chilli, garlic, bail and vegetable. (Spicy or Hot)

Pad Pong Ka-ree (Stir-Fried Chilli Oil and Curry Powder) €9.95

Meat of your choice stir-fried chilli oil and curry sauce with hint of coconut milk. (Spicy)

Gaeng Khew Whan (Homemade Green Curry) €9.95

A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh

Gaeng Phed (Homemade Red Curry) €9.95

A spicy curry made with your choice of meat flavoured with a red curry paste, coconut milk, aromatic herbs

Gaeng Massaman (Homemade Southern Thailand Curry) €9.95

A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon,cloves, nutmeg, cardamon, cumin and potato. (Spicy)

Gaeng Lueng (Homemade Yellow Curry) €9.95

Southern thailand style curry cooked in coconut milk and accompanied with potatoes. (Spicy)

Gwoi Tio Pad Thai (Thai Fried Noodles) €9.95

Traditional thai rice noodles stir-fried with your choice of meat, spring onion, beansprouts, egg, carrot andtopped with ground peanut. (Mild or Spicy)

Gwoi Tio Pad Siew (Fried Egg Noodles with Soy Sauce) €9.95

Your choice of meat fried with egg noodles, onion, cabbage and vegetables flavoured with soy sauce. (Mild)

Gwoi Tia Pad Kee Maow (Fried Egg Noodles Chilli and Basil Leaves) €9.95

Stir fried noodles with choice of your meat flavour with chilli, soy sauce, basil leaves and vegetables (Spicy)

Banna Noodles (Fried Egg Noodles with Crispy Chicken) €9.95

Stir-fried noodles topped up with marinated thai style crispy chicken. (Mild)

Bahmea Ped (Dry/Soup) €9.95

Egg noodle served with duck slice and vegetables. (Mild)

Kaow Pad (Thai Fried Rice) €9.95

Fried rice with your choice of meat, egg, soy sauce and mixed vegetables. (Mild)

Kaow Nha Ped (Rice with Barbecue Duck) €9.95

Steamed rice top up with tender cooked duck marinated in coriander and oyster. (Mild)

Evening Menu

Satay Gai (Chicken Satay)

Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish.

Khanom Pung Nah Goong (Prawns Toasts)

Minced prawns gently marinated with herbs and Thai spices, combined on a delicate toast and deep-fried served with homemade tangy sweet and sour sauce.

Koaw Pord Tord ( Sweet corn cake )

Deep fried sweet corn in the batter until crispy serve with sweet and sour sauce

Toong Tong (Golden Bag)

Gently marinated chicken and pork wrapped in a thin rice pastry, deep-fried to crisp perfection and served with homemade sweet and sour sauce.

Thai Prawns Cracker

Tasting platter ( Combination Starter)

Enjoy our selection of our starter

Nau Ping (Chargrilled Beef)

Chargrilled staek marinated in special Banna sauces .

Gai Yang (Thai Chicken Barbecue)

Thai barbeque chicken breast served with fresh salad.

Peek Gai Tord ( Chicken Wings )

Marinated chicken wings deep- fried in until crisp toss with hoisin and orange sauces.

Sikhrong Moo Ob (Ribs in Barbecue Sauce)

Thai barbeque spare rib.

Tom-Yam Goong (Spicy and Sour Prawns Soup)

Prawns and mushroom in a light broth flavours with Thai spice and touch lime juice.

Tom-Yam Gai (Spicy and Sour Chicken Soup)

Bite size chicken and mushroom with species clear soup and season with lemon grass spice

Tom-Kha Gai (Chicken Coconut and Galanga Soup)

Creamy coconut soup with chicken mushroom cabbage finish with aromatic herbs.

Gai Pad Mamoung Himaphan (Chicken with Cashew Nut)

Stir- fried chicken with chilli, onion ,pepper ,spring onion in mild or spicy sprinkle with cashew nut

Pad Nau Nam Man Hoy (Beef in Oyster Sauce)

Stir-fried beef with oyster sauces mushroom and seasoning vegetable (Mild) (Vegetarian option available)

Pad Gai Nam Man Hoy (Chicken in Oyster Sauce)

Bite size pieces of chicken stir-fried with oyster sauce, onion, mushroom and other vegetables (Mild)(Vegetarian option available)

Pad Gratiem Pik Thai (Fried Coriander and Garlic Sauce)

A choice of prawns or meat stir-fried with the flavoured of garlic, pepper and coriander.(Mild) (Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Pad Priew Wan (Thai Style Sweet and Sour Sauce)

Stir-fried mix vegetable with Thai style sweet and sour sauces(Mild) (Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Pad Nam Pik Pao ( Chilli Oil Sauce)

Wok-fried green bean with sweet basil cooked in chilli oil sauces.(Mild or spicy) (Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Pad Khing (Ginger Sauce)

stir-fried mushroom, sweet pineapple spring onion with ginger oyster sauces.(Mild) (Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Pad Kha Pao (Fried Chilli with Basil Sauce)

Your choice of meat wok stir-fried with chilli, green bean, onion and hot basil leaves. (Spicy or hot)(Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Pad KawPoht ( Baby corn in soy sauces)

Stir-fried baby corn with mushroom spring onion and flavours with soy sauces. ( Mild or Spicy ) (Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Gaeng Khew Whan (Homemade Green Curry)

House blended green curry paste with season vegetable creamy coconut and touch of aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Gaeng Panang (Homemade Flavourful Curry)

Coriander scented light red curry with season vegetable and creamy coconut flavours with aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)

Coriander scented light red curry with season vegetable and creamy coconut

Banna blended red curry paste cooked with creamy coconut season vegetable and basil leaves. (Spicy or hot)(Beef, Chicken, Pork, Prawns or Mixed)

Gaeng Massaman (Homemade Southern of Thailand Curry)

A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon, cloves, nutmeg, cinnamon, cumin and potato.

Gwoi Tio Pad Thai (Thai Fried Noodles)

Thai fried rice noodle with spring onion, bean sprout and carrot.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)

Gwoi Tio Pad Siew (Thai Fried Noodles)

Wok-fried egg noodle with,onion, cabbage and vegetables flavoured with soy sauce. (Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)

Gwoi Tio Pad Rad Nah (Noodles With Black Bean Sauce)

Wok-fried egg noodle with mix vegetable in black bean sauces.(Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)

Gwoi Tio Pad Khee Mao (Drunken noodle)

Stir-fried egg noodles with chilli basil vegetable and infuse with soy sauces(Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)

Kaow Pad (Banna Fried Rice)

Fried fragrant rice with egg mix vegetable and flavours with soy sauces.(Mild) (Chicken, Pork, Prawns or Mixed)

Pla Priew Wan ( Sweet and Sour Fish )

Deep fried rainbow trout filet served with a homemade sweet and sour sauces, tomato, sweet pineapple ,cucumber and other vegetable. ( Mild )

Pla Rad Prik ( Fish in Chilli and Garlic )

Crispy rainbow trout fillet topped with a flavourful chilli sauces based on onion, garlic and chilli. ( Spicy or hot )

Pla Jien ( Fish with Ginger )

Crispy rainbow trout fillet topped with a delicious ginger sauces.

Sua Rawng Hai (Weeping Tiger Steak)

Sirloin steak, chargrilled in special Thai sauce.(Mild or spicy) (Highly recommended)

Goong Pao (Chargrilled Prawns in Thai Sauce)

Tiger prawns chargrilled for flavoured and topped with a delicious black Thai dressing.(Mild)

Goong Chu Chee (Prawns in Red Curry Sauce)

Whole tiger prawns cooked in red curry paste, coconut milk and delicately flavoured with kaffir lime leaves.(Mild or spicy)

Gai Jan Roune (Chicken in White Wine Sauce)

Bite size pieces of chicken stir-fried with white wine, soy sauce, onion, vegetables and delicious oyster sauce.(Mild or spicy)

Nau Jan Roune (Steak in White Wine Sauce)

Marinated sirlion steak in white wine, stir-fried with vegetables and flavoured with soy sauce.(Mild or spicy)

Gai Tord Rad Pik (Deep Fried Chicken in Chilli Sauce)

Bite size pieces of seasoned chicken deep-fried until crispy topped with Thai chilli sauce.(Mild or spicy)

Nau Lao Dange ( Sirloin Steak in Brandy )

Sirloin steak cooked in Thai style brandy sauces.(Mild)

Banna Thai (Special Thai Barbecue Pork)

Lean pork marinated in coriander root, garlic and some spices serve with Thai barbecue sauce.

Kaow Plaue (Steam Rice)

Traditional Thai rice steamed to perfection.

Khao Pad Khai (Egg Fried Rice)

Fried Thai rice with egg, soy sauce and peas.

Pad Pak (Stir-Fried Vegetable)

Mixed vegetables stir-fried with soy sauce and oyster sauce Thai style.

Gwoi Tio Pad (Fried Noodles)

Egg noodles fried with egg and fresh vegetables in a light soy sauce.

Chips

Mixed Salad

Sirloin Steak

Tender sirloin steak chargrilled to your order served with French fries and salad serve with pepper sauce.

Crispy Chicken

Crispy chicken cooked to perfection and served with French fries and salad.