Andiamo

Name: Andiamo
Address: 194 Jervois Rd, 1011, 1011
Telephone: 64 09 378 7811

METRO TOP 50 RESTAURANT AWARDS. Finalist - Best Drinks List Finalist - Best Upmarket Bistro Finalist - Best Renewal Restaurant.

194 Jervois Rd, Auckland, 1011, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Main menu

Entrée

Carpaccio di Tonno 18.00

Tuna carpaccio with wasabi mayo,bonito flakes and soy dressing

Andiamo Caprese 15.00

Freshly picked Roma tomatoes, sliced Buffalo mozzarella, balsamic glaze, olive oil and crisp basil

Tartare di manzo 18.50

Beef tartare Served with Andiamo homemade crostini

Capesante all'Andiamo 19.00

Scallops on avocado with tomato vinaigrette, dried cherry tomatoes and fried parsley

Aragosta 25.00

45g Crayfish on a light citrus salad with lemon infused dressing

Salmone all' Andiamo 19.00

House cured Akaroa Salmon with rocket, balsamic vinaigrette and melba toast

Andiamo chicken pate 16.00

With pickled beetroot and warm ciabatta

Antipasto Misto (2 people) 45.00

Mixed Platter with hummus and pesto, mixed olives, salami, pastrami, smoked salmon, grilled vegetables, artichoke, stuffed peppers, prosciutto, gressini and Bruschetta

Piatto Vegetariano 34.00

Traditional vegetarian platter from italy made with bruschetta, grilled zucchini, eggplant, artichoke and stuffed pepper

Charcuterie Platter (2people) 45.00

mixed platter with sopresso salami, pastrami, Ungherese salami, prosciutto, Gouda, brie, relish and ciabatta bread

Bruschetta (2 people) 13.00

Made with fresh Roma tomatoes, red onion, basil, extra virgin olive oil and garlic

Andiamo homemade Focaccia bread (2people) 11.00

Served with extra virgin olive oil, balsamic vinegar and dips (pesto and hummus)

Light Dishes

Insalata d'Anatra 28.00

Warm Duck breast on bed of mixed salad greens with Asian soy infused dressing

Insalata di Nicoise 28.00

Garlic prawns tossed with baby potatoes, green beans, tomato, egg rocket and aioli

Calamari Saltati 21.00

Salt and pepper Calamari with Rocket with coriander lime and chilli

Insalata Di Cesare 22.00

Cos Lettuce with Honey cured bacon, Anchovy mayonnaise, poached egg, Polenta croutons and Grana Padano add chicken/ 5

Pasta

Carbonara dello chef 23.00

fettuccine or penne alla Carbonara made with bacon, onion, cream Add chicken / 5

Pasta alla Contadinella 24.00

Fettuccine or Penne with grilled zucchini, eggplant, capsicum and red onion tossed in pesto sauce and Grana Padano

Pasta allo Scoglio 31.00

Fettuccine or Penne with fresh scallops, mussels, prawns and fish tossed in Napoli sauce

Risotto al Pollo 29.00

With paprika roasted chicken and green peas

IL SECONDO

Agnello all'Andiamo 38.00

Lamb Loin grilled on potato crème with prosciutto wrapped green beans, red wine jus and parmesan wafer crisp

Pollo Al Curry 29.00

Thai Chicken Curry -Its famous!

Anatra All’Arancia 36.00

Duck Breast on kumara puree with mandarin jus and kumara crisps

Costata dI Manzo 36.00

Scotch Filet (200g) with Duck fat Potatoes truffle mushrooms, crayfish butter and red wine jus

Pesce del Giorno 36.00

Fish of the day – please ask your waiter

Salmone Grigliato 36.00

Grilled Akaroa Salmon fillet with rocket, green beans, garlic tossed potatoes, tomatoes and lime infused dressing

Pancetta di Maiale 34.00

Crispy twice cooked pork belly on a paleo zucchini salad with apple infused jus

Sides

Duck Fat potatoes 9.00

Paleo Zucchini and Apple salad 9.00

Rocket, pear and parmesan 9.00

Navy Bean salad 9.00

Seasonal Vegetables 9.00

Desserts

Andiamo tiramisu' 15.00

Chilled Mango Cheesecake with mango puree and sable crumb 15.00

Sticky Date Pudding 15.00

Rich chocolate mousse with coconut ice-cream and chocolate sand 15.00

Cold tangy Berry stew with vanilla ice-cream and whipped cream 15.00

Choice of Sorbet – Please ask our Waiting staff for today’s selection 15.00

Kikorangi Blue, Brie de Maubert ,Cumin Gouda 18.00

Brunch menu

Saturday & Sunday 9-4 pm

Brunch

Toast 6.00

Ciabatta, whole grain, croissant or gluten free toast, house made preserves, crunchy peanut butter or vegemite

Choose: crunchy peanut butter | vegemite

Buttermilk pancakes 15.00

With warm fruit and berry compote and house made vanilla mascarpone

Andiamo french toast 18.00

With grilled banana, Manuka honey smoked bacon, whipped cream and maple syrup

Mediterranean toast 18.00

Ciabatta with Manuka honey smoked bacon(or smoked salmon $20), avocado, roasted vine tomatoes, basil pesto and fresh parmigiano

With: smoked salmon - 20.00

Westmere butchery sausage duo 20.00

Pork and apple, beef sausages on bubble and squeak, onion gravy

Lamb kidneys 19.00

Sautéed with mushrooms and bacon, cream seeded mustard sauce, with toasted five grain

Savoury mince 18.00

On crusty ciabatta with spinach, bacon, parmesan shavings

Andiamo herne bay breakfast 24.00

On ciabatta with creamed balsamic mushrooms, eggs (you choose), breakfast sausage, Manuka honey smoked bacon, roasted vine tomato, house made hash brown and Andiamo chutney.

Free range eggs any style 12.00

With toast

Double down hash browns 15.00

Poached free range eggs on hash browns with wilted spinach and hollandaise (with bacon +5.5 or salmon +6 or avocado +4.5)

small - 10.00large - 15.00

With: bacon - 5.50 | salmon - 6.00 | avocado - 4.50

Eggs jervois 19.00

Smoked warehou and potato hash with wilted spinach, poached free range eggs and hollandaise sauce

Benedict of eggs 20.00

Toasted croissant with wilted spinach, smoked salmon or manuka honey smoked bacon, poached free range eggs, hollandaise sauce

Choose: smoked salmon | manuka honey smoked bacon

With vegetarian option: mushroom & spinach - 18.00

Omelette jervois 17.00

With prosciutto, rocket, caramaelised onion, goats cheese [vegetarian option available]

House smoked salmon omelette 21.00

With spinach, fresh herbs, preserved lemon and hollandaise sauce

Lunch

(From 12pm)

Crayfish 25.00

45g poached crayfish with citrus salad, lemon vinaigrette and rocket

Ceasar salad 22.00

Cos lettuce, honey cured bacon, anchovy mayonnaise, polenta croutons, free range egg, grana Padano (with confit chiken 27)

With: confit chicken - 27.00

Andiamo Caprese 15.00

Roma tomatoes,sliced buffalo mozzarella, balsamic glaze, olive oil and crisp basil

Duck breast 36.00

Served medium rare on sweet potato puree with mandarin enhanced jus and kumara crisps

Market fish 36.00

Your waiter will advise

Carbonara with homemade fettuccine 23.00

Carbonara made with bacon, onion, cream. Add chiken 28.00

Rosotto al Pollo 29.00

With paprika roasted chicken and green peas

Salt & Pepper Calamari 21.00

Calamari on rocket with coriander lime and chili dressing

Your choice of sides
Rocket, pear and parmesan - 9.00 | Vegetable Salad - 9.00 | French Fries, aioli - 9.00

Eye openers

Prosecco

Castelforte

glass - 11.00bottle - 58.00

Joiy — live for today 13.00

100% Sparkling Riesling, Marlborough A brief description of the dish.

250ml - 13.00

Andiamo smoothie of the day - mixed berry 8.50

Chia seeds, coconut water and honey

Andiamo smoothie of the day - banana, crunchy peanut butter 9.00

Honey, cacao, soy milk, ice

Andiamo smoothie of the day - apple, cucumber, spinach 8.00

Parsley, ginger, lime, coconut water

Mini mary / maria 10.00

Vodka, Horseradish, Worcestershire, tomato juice, celery

Creole bloody mary 16.00

Tru organic garden vodka, beef bouillon, worcestershire, horseradish, port wine, celery, salt, tomato juice

Bellini 20.00

Peach juice, crème de peche topped with Champagne Moet

Choose: Prosecco - 13.00

Mimosa 20.00

Champagne Moet and orange juice

Choose: Prosecco - 13.00

Spritz di venezia 15.00

Aperol, Prosecco, dash of soda, orange wedge

Original mint campari shake 13.00

Campari, Tanqueray and fresh mint—shaken and double strained

Kir royale 22.00

Champagne Veuve Clicquot with a touch of Crème de Cassis

Choose: Prosecco - 15.00

Breakfast martini 16.00

Bombay sapphire, cointreau, lemon juice, orange marmalade

Ti tonics

Chilled anti-oxidant rich beverages

350ml - 9.00

Spiders 8.00

Coke or lemonade served with a scoop of kohu road vanilla bean ice cream

Your choice of: coke | lemonade

Coffee & specialty drinks

Espresso 3.50

Long black 4.00

Cappuccino 4.00

Latte glass 4.50

Latte bowl 5.50

Chai latte 4.50

Flat white 4.00

Moccachino 5.00

Ristretto 3.50

Hot chocolate 5.50

Special coffee 10.50

Iced coffee 5.50

Iced choclate 5.50

Americano 4.00

Decaf & soy 0.50

Fruit juice

Orange 5.00

Apple 5.00

Grapefruit 5.00

Pineapple 5.00

Cranberry 5.00

Tomato 5.00

Feijoa 5.00

Spirulina 5.00

Herbal leaf tea

Black 4.50

Your choice of: Earl Grey | English Breakfast

Herbal 4.50

Your choice of: Peppermint | Chamomile

Green 4.50

Your choice of: Japanese Lime | Feng Shui

Fruit 4.50

Ask your wait staff for more options

Your choice of: Mango & Pineapple | Grapefruit & bitter Lemon | Lemon Ginger & Honey