Bellota

Name: Bellota
Address: 91 Federal Street,, 1010, 1010
Telephone: 09 363 6301

Bellota Tapas Bar - Authentic Spanish Restaurant

91 Federal Street,, Auckland, 1010, NZ

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 2:30PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

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Tapas menu

Tapas

Croquetas clásicas Españolas 12.00

Chicken and serrano ham croquettes, blue cheese sauce

Bolas de queso de cabra 14.00

Four crumbed deep-fried goat’s cheese balls, runny honey, toasted almonds

Patatas bravas 10.00

Deep-fried potato wedges, spicy tomato sauce, alioli

Almejas al vapor con apio 13.00

Steamed Cloudy Bay diamond shell clams, celery, garlic

Gambas al ajillo con romesco y salsa criolla 17.50

Garlic prawns, criolla salsa, almond romesco

Sepia a la plancha 14.00

Pan-fried cuttlefish, parsley, garlic oil

Tortitas de maiz con pisto 15.00

Semolina gnocchi, diced vegetables, manchego cheese

Chorizo al vino tinto 14.00

Pan-fried chorizo, piquillo peppers, red wine

Secreto Ibérico a la brasa con salsa de magrana y patatas perla con romero 21.00

Grilled “secreto” Iberica pork, pomegranate sauce, rosemary pearl potatoes

Setas al horno con chimichurri 14.00

Baked portobello mushroom, chickpea puree, chimichurri sauce

Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta 13.00

Salad of quinoa, apple, pear, fennel, pinenuts, minted yoghurt dressing

Arroz negro con sepia y gambas 26.00

Black paella with prawns, cuttlefish, clams (Made to share and can take up to 20 minutes)

Brócoli a la parrilla 10.00

Grilled broccoli, olive oil, almonds

Platos Para Compartir

(Platters to share)

Mixed platter 34.50

Jamón serrano, chorizo, salchichón, manchego cheese and pickles

Pintxo platter 29.50

A selection of all five of our pintxos

Cesta crujiente 29.50

Basket of deep - fried Spanish finger food : croquetas, potatoes, calamari, goat’s cheese balls, empanada and dips

Salchichas / Sausages 29.50

4 home made sausages : butifarra, mushroom, chorizo and chorizo criolla - pear, couscous and sherry sauce

Cheese platter 34.50

All of our cheeses with matching accompaniments

Pintxos & Montaditos

Panceta ibérica con mermelada de tomate verde 7.50

Iberico pork belly with green tomato jam

Tomate, feta y aceite de albahaca 7.50

Tomato concasse, feta, olive tapenade, basil oil

Mejillones en escabeche con picada de pimientos y salsa pesto 7.50

Mussels “escabeche”, capsicum dressing, pesto

Chorizo con cebolla caramelizada y salsa de mostaza 7.50

Grilled chorizo, caramelised onion and mustard mayonnaise

Escalibada con anchoas, romesco y queso Idiazábal 7.50

Roast mixed vegetables, anchovy, almond romesco salsa, Idiazábal cheese

Cheese

Manchego & membrillo 15.00

Spain’s premier ewe’s milk cheese from La Mancha, with quince paste

Idiazábal & mermelada de tomate verde 15.00

Latxa ewe’s milk cheese from the Basque country, with green tomato marmalade

Mahoe Blue & sherry quince pureè 15.00

Organic cows milk from Kerikeri, with pureed quince, px sherry and olive oil

Queso de cabra semi curado & ralladura de naranja escarchada 15.00

Semi-cured goat cheese from Navarra, with candied orange peel

Charcuterie

Served with bread, tomato and olive oil

Jamón serrano 21.00

Jamón de Bellota 44.50

A plate of assorted Ibérico charcuterie 35.00

Loin, chorizo, salchichón and jamón Ibérico de Bellota

Typical ingredients

Manzanilla olives 8.50

Stuffed with pimientos, blue cheese or jamón serrano

Choice of: pimientos | blue cheese | jamón serrano

Warm roasted Spanish olives with herbs and garlic 8.50

Mixed olives 8.50

Pan-fried salted almonds 8.50

Boquerones (white anchovies) 11.50

Ortiz anchovies 11.50

Dulce Dulce

Churros con dulce de leche 10.50

Spanish doughnuts dusted in chilli-orange sugar and caramel

Tarta Santiago 10.50

Traditional ground almond tart, PX sherry, white chocolate and yoghurt crème

Helado 10.50

Ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada

Morcilla de chocolate 24.00

‘It’s not what it seems’ chocolate sausage, cheese, rocket, plums

Dessert platter 24.00

Tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Allpress coffee

Coffee 4.50

Hot chocolate 4.50

Tea infusions

Tea infusions 3.50

Choice of: English breakfast | chamomile | peppermint | early grey | green tea

Special coffees

Helado con café (Affogato) 15.00

A shot of Allpress coffee with your choice of : Amaretto, Baileys, Cointreau, Frangelico, Galliano Vanilla, Grand Marnier or Tia Maria served with a scoop of dulce de leche ice cream

Carajillo 10.00

The typical after - dinner Spanish coffee made with espresso and brandy Alvear Secular

Taste of Spain Menu

$85 for two people to share

A taste of Spin

Tortilla de patatas

Spanish omelette, bread, carrot alioli

Bolas de queso de cabra

Crumbed goat’s cheese balls, runny honey, toasted almonds

Ensalada de coliflor y manzana

Salad of cauliflower, broccoli, seeds, apple, feta, vinaigrette

Paella

Your choice of

Paella valenciana estilo bellota

Valencian paella, rabbit, chicken, beans

Paella de marisco

Seafood paella, fish, squid, prawns, clams, mussels

Dessert

Brazo de gitano

“Gypsy arm” chocolate swiss roll

(Vegetarian options available upon request. Optional extra $10 per person : Red Sangria - a refreshing and traditional Spanish drink. Red wine, liqueurs, orange juice and a secret Bellota touch. Deliciosa!)