Marcony Ristorante

Name: Marcony Ristorante
Address: 84 Lexington Avenue, 10016, NY, 10016
Telephone: 646.837.6020

Marcony brings a new sophistication to the Murray Hill neighborhood

84 Lexington Avenue, New York, NY 10016, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

INSALATE

Frico di parmigiano 17.00

Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese

Arrosto di Pera 16.00

Baby arugula, sliced roasted pear, balsamic vinaigrette & Gorgonzola cheese.

Di Spinaci 15.00

Fresh spinach & sliced mushroom salad, lightly wilted with smoked pancetta & red onion.

Mediterranea 16.00

Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.

Barbietole e Finocchio 16.00

Roasted sugar beet, crisp shaved fennel, Kalamata olives, Parmigiano Reggiano, crushed pistachios, fresh mint, lemon oil dressing.

ANTIPASTI

Carciofi Giudea 17.00

Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.

Filetto di Manzo al Carpaccio 22.00

Raw filet mignon sliced paper thin with shaved Parmigiano, baby artichoke salad

Polpo alla Griglia 19.00

Grilled octopus with shaved fennel, arugula, fresh citrus, Extra Virgin Olive oil and balsamic reduction.

Tagliata di Tonno 22.00

Sesame crusted, seared & sliced tuna loin, julienne vegetable pancake, Asian inspired sauces.

Calamari Affogati 18.00

Pacific squid, braised tender in tomato Ragu with fresh herbs & a touch of spice.

Sautee di Cozze 18.00

Prince Edward mussels, sautéed with garlic , white wine and pepper.

PRIMI PIATTI

Spaghetti Chitarra 21.00

Traditional cut, handmade pasta, fresh tomato basil sauce.

Occhi Di Lupo Bolognese 28.00

angle cut, tube shaped pasta, in rich northern style meat sauce.

Mezzanelli 28.00

Long ziti pasta, petite, spicy Italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala.

Gnocchi al Taleggio 28.00

Handmade bite size potato dumplings with taleggio cheese, shaved radicchio topped with walnuts in taleggio fondue sauce.

Amorini Capri 29.00

Black & white pasta, with finely chopped squid and calamari ragu, cherry tomatoes and topped with breadcrumbs.

Tortelloni Marcony 29.00

spinach and cheese filled fresh pasta, black & white truffle cream sauce.

PRINCIPALI

Dentice al Cartoccio 36.00

Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and steamed in its own juices.

Salmone in Padella 32.00

Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh Tomato basil garnish.

Pollo Rollatina 28.00

Chicken breast rolled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine velouté sauce.

Petto di Pollo Limone 28.00

Breast of chicken, sautéed in egg & parmesan cheese, lemon, artichokes hearts, sundried cherry tomatoes.

Costoletta Milanese 49.00

Thinly pounded “grissini” breaded, rack of veal chop, arugula, vine ripe cherry tomatoes.

Scaloppine al Funghi di Bosco 32.00

Veal medallions sautéed with wild mushrooms .

SIDES

Spinaci 10.00

Prepared steamed or sautéed.

Broccoli di Rabe Aglio e Olio 13.00

Sautéed with garlic and Extra Virgin Olive oil.

Patatine Fritte 10.00

Fresh potato chips, roasted garlic, onions & rosemary.