The Five Stags Restaurant & Bar

Name: The Five Stags Restaurant & Bar
Address: 3/29 Huntingdon Drive
Telephone: (07) 823 3566

A place where the whole community can enjoy food, drink and great service.

3/29 Huntingdon Drive, Rangiora, , NZ

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Main Menu

STARTERS

VENISON CARPACCIO 12.00

Thinly sliced Prime New Zealand Venison, served in a classic Italian style, served with a fresh salad and parmesan cheese

CRUMBED SCALLOP 14.50

140g lightly crumbed scallops, golden fried served with a fresh salad and home-made tartar sauce

SEAFOOD COCKTAIL 16.00

A mixture of crab meat and baby shrimps served on a fresh salad and home-made with homemade seafood sauce

GRILLED VENISON WRAPPED WITH STREAKY BACON 13.50

Three pieces of minced venison wrapped with streaky bacon served with a fresh salad & home-made Five Stags smoked BBQ Sauce (GF & DF)

DUNBLANE DRUMS

Fried buttermilk free range chicken drumsticks

Or: manuka honey & mustard dipping ketchup 3 for - 9.50 | fire ketchup 3 for - 9.50

SOUP OF THE DAY 10.00

Please ask your friendly wait staff for todays offering. Served with garlic bread

FRESHLY BAKED

Garlic Bread

Pieces: 5pc - 8.50 | 10pc - 13.50

Cheesy Garlic Bread

picees: 5 pc - 10.00 | 10 pc - 14.50

Homemade Bread selection and dip to share 9.00

FROM THE LAND

WOUNDED BULL 22.00

Ginger and soy slow cooked pickled beef, mushrooms on creamed spring onion mash

GRILLED VENISON STRIPLOIN 28.00

240g char grilled prime New Zealand Venison served with seasonal roast vegetables and cranberry sauce (GF)

FIVE STAG MIX GRILL 35.00

(Venison, Pork chop, Tahr, Pork sausage, tomato) A mans selection of meat. Served with seasonal roast vegetables, guiness and mushroom sauce

Gluten FreePORK BELLY 25.00

Slow cooked overnight served with roast seasonal vegetables and caramelised apple sauce

FAMOUS FIVE STAGS CHICKEN 22.50

Stuffed breast of roast chicken served with duck fat potatoes and salad

MARINATED BBQ CHICKEN SALAD 18.00

Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens

BARRY CRUMP 26.00

Tender beef short rib served with a spicy Wild Turkey and L&P glaze, with duck fat potatoes and roast vegetables

Gluten FreeGRILLED GAME SALAD 21.00

150g of grilled wild NZ thar, served on a bed of seasonal salad greens

GRILLED FLINTSTONE RIBEYE STEAK 38.00

A real mans meal! 500g bone in prime angus rib-eye, char grilled, served with seasonal roast vegetables and red wine jus

FROM THE SEA

CHATHAM ISLAND BLUE COD BATTERED 29.00

Lightly battered and golden fried served with a seasonal salad, rustic fries and homemade tartar sauce

Gluten FreeCRISPY SKIN ON SALMON FILLET 27.50

220g Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad with your choice of basil or creamy pernod sauce (GF)

VEGETARIAN

BACK BUSH VEGETARIAN PASTA 17.50

Penne pasta with a creamy mushroom sauce and roasted vegetables. Served with garlic bread