Kashmir Milford Indian Restaurant

Name: Kashmir Milford Indian Restaurant
Address: 140 Kitchener Road Milford North Shore, 0620, 0620
Telephone: 9 489 1499

Kashmir Restaurant has long been a destination choice for Indian food lovers. We have always tried to provide an Indian dining experience that is unmatched.

140 Kitchener Road Milford North Shore, Auckland, 0620, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Indian
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

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Main Menu

Chicken

Chicken Saagwala 16.00

Cooked in a spinach puree with mild blend of spice and a dash of cream

Chicken Tikha Masala 16.00

Cooked with capsicum in tomato onion spiced gravy

Chicken Tikha Butter Masala 16.00

Cooked with capsicum, tomato in mild spiced butter cream gravy

Chicken Jal Frazie 16.00

Cooked with veges in a tomato onion gravy with a blend of spice

Chicken Dhansak 16.00

Cooked with lentils in a spinach puree of mild blend of spice & a dash of cream

Chicken with Mushrooms 16.00

Cooked with mushrooms in cashew nut gravy with mild spices

Mango Chicken 16.00

Cooked with mango sauce & mild spices

Chicken Tariwala 16.00

Chicken curry cooked with mild spices

Chicken Madras 16.00

Cooked with a blend of spice in tomato onion gravy with coconut cream

Chicken Kashmiri 16.00

Cooked with cottage cheese and mild spices in a cashew nut cream gravy

Chicken with Aloo 16.00

Cooked with potatoes in a blend of spiced gravy

Chicken Kadahi (spicy) 16.00

Chicken cooked with onion, ginger/garlic and spices.

Chicken Do Piaza 16.00

Cooked with garlic/ginger and onion slices with spices

Chicken Nawabi 16.00

Sautéed with onions, tomatoes, cooked with cream and garnished with almonds

Chicken Malabari 16.00

Chicken cooked with sautéed onions, capsicum, tomatoes and coconut cream

Butter Chicken 16.00

Cooked in a rich tomato butter cream gravy

Chicken Korma 16.00

Cooked in cashew nut gravy with cream & spices

Chicken Vindaloo (spicy) 16.00

Cooked in spicy gravy

Lamb or Beef

Butter 17.00

Cooked in a rich tomato butter cream gravy

Korma 17.00

Cooked in cashew nut gravy with cream & spices

Vindaloo (spicy) 17.00

Cooked in spiced gravy

Saagwala 17.00

Cooked in a spinach puree with mild blend of spice and a dash of cream

Masala 17.00

Cooked with capsicum in tomato onion spiced gravy

Butter Masala 17.00

Cooked with capsicum, tomato in mild spices and butter cream gravy

Jal Frazie 17.00

Cooked with veges in a tomato onion gravy with a blend of spice

Dhansak 17.00

Cooked with lentils in a spinach puree of mild blends of spice & a dash of cream

With Potatoes 17.00

Cooked with potatoes in a curry sauce with mild spices

Rogan Josh 17.00

Cooked in a curry sauce with mild spices

Madras 17.00

Cooked with a blend of spice in tomato onion gravy with coconut cream

Kashmiri 17.00

Cooked with cottage cheese and mild spice in a cashew nut cream gravy

Lamb Kofta 17.00

Lamb mince & potato balls cooked in cashew nut gravy

Kadahi (spicy) 17.00

Cooked with onion, ginger/garlic and spices.

Do Piaza 17.00

Cooked with garlic/ginger and onion slices with spices

Nawabi 17.00

Sautéed with onions, tomatoes, cooked in cream and garnished with almonds

Malabari 17.00

Cooked with sautéed onions, capsicum, tomatoes and coconut cream, garnished with cream

Vegetarian

VegetarianMix Veges 15.00

Veges in a curry sauce

VegetarianVege Korma 15.00

Veges cooked in cashew nut cream gravy

VegetarianVege Saag 15.00

Veges cooked in a spinach puree with mild blend of spice and a dash of cream

VegetarianButter Vege 15.00

Cooked in a rich tomato butter cream gravy

VegetarianAloo Gobi 15.00

Potatoes and cauliflower cooked with spices

VegetarianAloo Palak 15.00

Potatoes cooked in a spinach puree with mild blend of spice and a dash of cream

VegetarianAloo Mattar 15.00

Peas and potato cooked in mild spiced gravy

VegetarianButter Aloo 15.00

Cooked in a rich tomato butter cream gravy

VegetarianBombay Aloo 15.00

Potatoes cooked with cumin seeds

VegetarianDhal Makhani 15.00

Selected lentils cooked in butter cream gravy

VegetarianYellow Dhal 15.00

Moong and Masur dhal cooked with onion and garlic/ginger.

VegetarianChana Masala 15.00

Chick peas cooked with capsicum in tomato onion spiced gravy

VegetarianChana Kadahi (spicy) 15.00

Chickpeas cooked with onion, ginger/garlic and spices

VegetarianMalai Kofta 15.00

Mashed potatoes & cottage cheese balls deep fried & cooked in kashmiri gravy

VegetarianPalak Kofta 15.00

Mashed potato and cottage cheese balls deep fried cooked with spinach gravy

VegetarianMattar Paneer 15.00

Peas and paneer cooked in mild spiced gravy

VegetarianButter Paneer 15.00

Cottage cheese cooked in rich tomato butter cream gravy

VegetarianPaneer Masala 15.00

Cottage cheese cooked with capsicum in tomato onion spiced gravy

VegetarianPalak Paneer 15.00

Cottage cheese cooked in a spinach puree with mild blend of spice and a dash of cream.

VegetarianShabnam Curry 15.00

Mushroom & green peas cooked in tomato onion cream gravy with mild spices

VegetarianPaneer Dhansak 15.00

Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream

Seafood

Fish or Prawn Curry 18.00

Cooked in a spiced gravy with coconut cream.

Fish or Prawn Masala 18.00

Cooked with capsicum in tomato onion spiced gravy.

Butter Fish or Prawn 18.00

Cooked in a rich tomato butter cream gravy.

Fish or Prawn Vindaloo (spicy) 18.00

Cooked in spicy gravy.

Fish or Prawn Madras 18.00

Cooked with a blend of spice in tomato onion gravy with coconut cream.

Fish or Prawn Kadahi (spicy) 18.00

Cooked with onion, ginger/garlic and spices.

Fish or Prawn Do Piaza 18.00

Cooked with garlic/ginger and onion slices with spices.

Fish or Prawn Malabari 18.00

Cooked with sautéed onions, capsicum, tomatoes and coconut cream, garnished with cream.

(All mains served with rice)