Deals & Coupons
Details
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Deck, Outdoor, Indoor
Music Type: live
The French Market & Tavern's Lunch Menu
Creamy traditional spinach dip with artichoke hearts and spicy Louisiana Tasso ham in a toasted bread bowl.
At the peak of sweetness, Baby Spinach is flash fried then topped w/ Parmesan cheese and a Balsamic reduction. For the food adventurer!
Flash fried green tomatoes finished with spicy caper remoulade
Fresh Gulf Shrimp sautéed with scallions, garlic, thyme, rosemary, peppers, Abita Amber and finished with butter served in a toasted bread bowl.
Spicy pork sausage rolled with brown rice & parmesan breadcrumbs then deep fried. Served with a Chow mustard and maple syrup.
Chicken & Andouille Gumbo spiced perfectly in a traditional chocolate brown roux served with French bread - a New Orleans staple
Our Chef’s homemade daily creation of goodness....served with French bread
A generous portion of mixed greens w/ your choice of grilled chicken OR crispy fried chicken breast topped w/ Applewood smoked bacon, shredded cheeses, diced tomatoes & hard boiled eggs. Served w/ our in house croutons. Suggested Dressing...buttermilk garlic ranch dressing
Our larger sized classic Caesar salad topped with diced tomatoes, parmesan cheese tossed in our very own home made Caesar dressing and served with buttermilk biscuit croutons
Your choice of soups served with our petite house salad or our petite caesar salad.
Classic Iceberg wedge salad with tomatoes, blue cheese crumbles, crumbled bacon, and topped with a creamy buttermilk blue cheese dressing.
Chopped Napa Cabbage, red cabbage, carrots, scallions, fried wontons, diced chicken and dried cranberries served tossed with fireball peanut dressing
Salad Dressing Options - Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Spicy Honey Mustard, Fireball Peanut Dressing, Oil & Vinegar, Bleu Cheese,
Blackened Mahi-Mahi topped with spring mix, vine ripe tomato, roasted red pepper aioli, on a toasted Ciabatta bun
Roasted turkey, avocado, cilantro, onion and smoked Gouda on toasted texas toast. A top seller!
A generous portion of our shaved corned beef, Swiss cheese, Sauerkraut, & 1000 Island dressing served on marble rye - a delicious classic!
Flash fried gulf shrimp tossed in our famous sweet and spicy Sambal sauce and topped with Mayo and Melted Swiss Cheese. Served on buttered Texas toast. Unique and Delicious! Served with your choice of side.
Sweet battered and grilled Texas Toast filled with smoked ham and swiss cheese topped with raspberry drizzle and Cayenne powdered sugar
Our tasty fried green tomatoes drizzled with our Cajun ranch dressing, with crispy Applewood Smoked Bacon and field greens on our freshly baked Ciabatta bread
Smoked chicken breast, pecans, dried cranberries, and celery all blended with our secret seasonings served on a freshly toasted croissant with lettuce and sliced tomato. A FMT customer Favorite!
Fresh from the Gulf seafood flash fried & dressed with shredded lettuce, sliced tomato, mayo & Pickles, all on our freshly baked French bread. Served with our homemade Cajun remoulade and your choice of side.
Our catfish filet lightly breaded & fried, topped w/ Jalapeño Cole Slaw & Cajun remoulade….. A crowd favorite! Served with your choice of one side item.
Slow roasted beef smothered with gravy and swiss cheese served with mayo on freshly baked and toasted French bread. Served with gravy fries (can substitute with any side item).
Ground black angus beef grilled to order and topped with crisp, smoked bacon and cheddar cheese. Served dressed with iceberg lettuce, tomatoes and pickles on a toasted brioche bun.
Chef's Daily Burger Specials
NEW to the FMT LUNCH guests!! A Long-time Favorite for the FMT dinner guests!! Our lunch portion of our classic Big Easy Shrimp and Grits Stone-ground grits served with sautéed peppers, gulf shrimp, Andouille sausage in a spicy cream sauce Ask your server if you prefer light spice!
Sautéed Jumbo Shrimp, smoked pork Tasso, & holy trinity bound in a seafood cream sauce and served with parmesan & topped with diced tomatoes.
Louisiana Crawfish Tails, slow simmered with stewed tomatoes served over jasmine rice
French Market & Tavern's Dinner Menu
A creamy blend of spinach, artichoke hearts & parmesan cheese. with flavorful Cajun Tasso Ham Served in a toasted bread bowl.
Tender young Spinach, deep fried to a light crisp & topped w/ Parmesan Cheese & Balsamic Reduction
Spicy Louisiana Boudin sausage mixed with rice and corn then deep fried. Served with Steen's cane syrup and Creole mustard
Flash Fried green tomatoes finished with a spicy caper remoulade
Fresh Gulf Shrimp sauteed with scallions, garlic, thyme, rosemary, peppers, finished with Amita Amber beer and butter
Chicken & spicy Andouille cooked in a rich chocolate brown roux topped w/gumbo file
Chef's special creation of the day
Mixed sweet lettuce, tomatoes, cucumber, red onion, Cajun croutons and cheddar cheese with your choice of dressing
Our Signature salad! - A generous portion of mixed greens w/ your choice of grilled chicken, crispy fried chicken or Fried goat cheese topped w/ Applewood smoked bacon, shredded cheeses, diced tomatoes w/ our homemade Buttermilk Garlic Ranch Dressing
Classic Caesar Salad w/ Diced Tomatoes, Shredded Cheese & Crumbled Bacon Add Grilled Chicken 4, Fried or Grilled Shrimp 5, Oysters 6
Classic Iceberg wedge salad with tomatoes, blue cheese crumbles, crumbled bacon topped with a creamy buttermilk bleu cheese dressing
Chopped Napa cabbage, red cabbage, carrots, scallions, fried wontons, diced chicken, dried cranberries served with our Fireball peanut dressing
Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Rich Buttermilk Bleu Cheese, Spicy Honey Mustard, Fireball Peanut Dressing, Oil & Vinegar
Ground Black Angus grilled to order topped with crisp smoked bacon and cheddar cheese served dressed with iceberg lettuce, tomatoes, and pickles on a toasted Brioche bun with your choice of side
Chef's daily burger creation
Fire Roasted Ribeye perfectly seasoned and grilled to order served w/ choice of 2 sides
Boneless chicken breast stuffed with ham and Swiss, battered and fried ‘till golden brown, topped with Cajun Mornay sauce and served with mashed potatoes and seasonal vegetable- Our Top Seller!
Stone Ground grits served with sautéed peppers, gulf shrimp, Andouille sausage in a spicy cream sauce - A top seller!
A NOLA favorite, flakey mild whitefish fresh from the Gulf, blackened and served with choice of 2 sides - served with creamy crawfish dill creme
Penne pasta tossed in Cajun Cream Sauce with Gulf Shrimp and Andouille Sausage, onions, peppers, garlic.
Golden fried seafood served with our homemade remoulade served with choice of 2 sides
Andouille Sausage, blue crab, & pepperjack cheese stuffed catfish fillets deep fried served with a Tasso creme sauce and choice of 2 sides
Creole Mustard & Brown Sugar glazed pork loin cooked to perfection served with a sweet & sassy molasses demi glace with choice of 2 sides
Louisiana crawfish tails slow simmered in a tomato stew served over spicy jasmine rice
Fire Seared Duck Breast with savory peach compote and sweet Vidalia onion glaze served with your choice of 2 sides
The French Market & Tavern's Sunday Brunch Menu
Chicken & Andouille Gumbo spiced perfectly in a traditional chocolate brown roux-a New Orleans staple
Our Larger sized classic Caesar Salad topped with diced tomatoes, Parmesan Cheese and crumbled bacon all tossed in our very own Caesar dressing and served with garlic herb croutons... A FMT customer favorite!
Classic iceberg wedge salad with tomatoes, blue cheese crumbles, crumbled bacon topped with a creamy buttermilk blue cheese dressing.
Buttermilk Ranch, Honey Balsamic Vinaigrette, Rich Buttermilk Bleu Cheese, Spicy Honey Mustard, Fireball Peanut Dressing, Oil & Vinegar
New Orleans style French Toast served with crispy bacon and maple syrup
2 Poached Eggs over Croissant with Andouille & Crawfish Cream Sauce
2 eggs any style with bacon, grits & a biscuit
Lunch portion of our Stone-Ground Grits topped with sautéed Sweet Peppers, Andouille Sausage, Fresh Gulf Shrimp, Cajun Seasoning finished w/ a hint of Cream A Southern classic with a kick!
3 egg omelet with Crawfish Tails, peppers, shredded swiss served with grits and a fresh baked buttermilk biscuit
3 egg omelet with crumbled crispy smoked bacon, onions and cheddar cheese. Served with grits and a fresh baked buttermilk biscuit
Sunday Style creamy Mac & Cheese cooked with a blend of cheddar, parmesan & Boursin cheeses and topped with Chef's own crawfish Tasso ham cream sauce
Smoked chicken breast, pecans, dried cranberries, and celery all blended with our Secret seasonings served on a toasted croissant with lettuce and sliced tomato
Flash Fried green tomatoes finished with a spicy caper remoulade
Creamy traditional spinach dip with artichoke hearts and spicy Louisiana Tasso ham in a toasted bread bowl.
Spicy pork sausage boudin and brown rice with parmesan bread crumbs deep fried served with a chow chow mustard and maple syrup
Gluten Free
Gluten Free
Please confirm that this restaurant at this location is permanently closed...