St Germain

Name: St Germain
Address: Heartland Hotel Cotswold 88/96 Papanui Rd, Merivale, 8014, 8014
Telephone: (03) 355 3096

St Germain was opened in September 2008 by French brothers Frederic and Vincent. Born and raised in Brittany, the brothers aim to provide you a real French dining experience using local products in an elegant and cosy atmosphere.

Heartland Hotel Cotswold 88/96 Papanui Rd, Merivale, Christchurch, 8014, NZ

• Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: French/French Bistro
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Indoor
Music Type:

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Main Menu

Les Entrees

Traditional French onion soup 15.00

Sauteed scallops with creamy crayfish bisque 24.00

Citrus pea puree, crispy bacon

Braised beef cheek 20.00

Duck liver mousse, toasted Brioche

Escargots 18.00

Stuffed mushroom, garlic butter & Truffle potato foam

Soupe de poisson 16.00

Served with Rouille, Gruyere & croutons

Goat cheese & shallot jam tart 16.00

Roasted baby beetroots

Wild rabbit ravioles 16.00

Mushroom & Truffle sauce

Les plats

Traditional Cassoulet 39.00

Duck leg confit, homemade Toulouse sausage

Venison loin "Persillade" 40.00

Pommes Boulangere, chestnut puree, chocolate jus

Reserve beef eye fillet "En Croute de Sel" 42.00

Pumpkin puree, blue cheese gratin, Bordelaise sauce

Monkfish Armoricane 36.00

Fennel puree, Julienne of veg, polenta sticks

Duck breast "à l'orange" 39.00

Duck confit Parmentier, celeriac puree

Veal fillet with pistachio and mustard crust 39.00

Truffle mash, broccolini & Dijon mustard sauce

Mushroom Trilogy 28.00

... un peu plus: Croquettes Dauphinoise - 9.00 | Duck fat potatoes & Broccoli - 9.00 | Pommes frites and aioli - 8.00 | Pan roasted Veg - 9.00

Les Desserts

Pear Croustillant Blue cheese ice-cream 15.00

Crêpes Suzette 15.00

Praline souffle 15.00

hazelnut parfait & praline Anglaise

Chocolate and caramel fondant 15.00

Grand Marnier Parfait (10 minutes)

Miettes au chocolat 15.00

Milk foam, white chocolate parfait, Praline ganache beignets

Vanilla Crème brulée 15.00

Sorbet & Ice-cream selection 15.00

Gourmandise - 2 pax 30.00

4pax - 60.00

Les Fromages (French Cheese only!) 28.00

The French Way

Traditional French onion soup 100.00

Gewurztraminer Réserve, Lucien Albrect

Traditional French onion soup with wine matching 150.00

Gewurztraminer Réserve, Lucien Albrect

Surprise Menu

5 Courses Surprise Menu 85.00

5 Courses Surprise Menu with wine matching 115.00

8 Courses Surprise Menu 115.00

8 Courses Surprise Menu with wine matching 165.00

(Menu are served per table only)

Wine Menu

Aperitifs

Bolée d’Armorique 35.00

“Cidre bretons” (brut or doux)

Dubonnet 10.00

Pastis Henri Bardouin 10.00

Traditional Pastis Mix with Perroquet orTomate or Morresque 11.00

Crèmes Briottet 8.00

Kir Vin Blanc 11.50

Kir Royal 14.00

Soft Drinks

Coca Cola, Diet coke 4.50

Tonic water, Soda water, Ginger ale, Lemonade 4.50

Ginger beer 6.00

Juice (orange, pineapple, apple, cranberry, tomato) 6.00

Beers

Kronenbourg 1664 250ml 7.00

450ml - 11.00

Harrington’s “Harry’s Light” 8.00

Harrington’s “The Rogue Hop” 9.00

Harrington’s “Wobbly Boot” 9.00

Harrington’s “Clydesdale” 9.00

Monaco (Beer Cocktails) 9.00

(Beer, limonade, grenadine)

Mazout (Beer Cocktails) 9.00

(Beer & cola)

Tagada (Beer Cocktails)

(Beer, strawberry)

Cocktails

French Martini 15.00

There are as many variations of Martini as there are bartenders. The difference lies in the degree of sweetness imparted by the Vermouth. Make your own, but stirred...never shaken.

Brandy Alexander 18.00

Originally, the Alexander was a gin-based drink, but the use of brandy has made it into one of the most sophisticated after-dinner cocktail.

Éléphant Rose 13.00

“Éléphant Rose” or “Pink elephant” were what those who were somewhat worse for wear reported seeing after a hard night’s drinking!!!

French connection 14.00

This bitter-sweet drink is a simple mix of Cognac and Amaretto, an almond flavoured liqueur made in Italy from apricot kernels. It is reputed to have been first made in Saronno, in 1525, as a tribute to the artist Bernardino Luini from his lover and model.