The Sea Fire Grill

Name: The Sea Fire Grill
Address: 158 East 48th Street, 10017, NY, 10017
Telephone: 212.935.3785

The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself is priority.

158 East 48th Street, New York, NY 10017, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Lunch

APPETIZERS

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce

OYSTERS ROCKEFELLER ½ DOZEN

Spinach / Parmesan / Pernod

CORNMEAL CRUSTED CALAMARI

Marinara / Fried Herbs

PAN ROASTED SCALLOPS

Celery Root / Caviar Beurre Blanc

MADAGASCAR GARLIC PRAWNS

Toasted Garlic / Lemon

PEI MUSSELS

Riesling / Shallots / Smoked Chipotle

LOBSTER BISQUE

Sherry

SALADS

BIBB LETTUCE

Maytag Blue Cheese / Candied Pecans / Dried Cranberries / Balsamic

CHILLED LOBSTER SALAD

Avocado / Greens / Hearts of Palm

CHICKEN CAESAR SALAD

Parmesan Croutons

SHRIMP SALAD

Giant Prawns / Romaine / Endive / Curry Vinaigrette

STEAK SALAD

Sliced NY Strip / Aged Stilton Cheese / Port Reduction

FRESH TUNA NIÇOISE

Haricots Vert / Black Olives / Balsamic Vinaigrette

SANDWICHES

LOBSTER ROLL

Top Loader

GRILLED SWORDFISH CLUB

Avocado / Smokey Bacon / Lemon Aioli

ATLANTIC SALMON BURGER

Citrus Aioli

SLICED SIRLOIN

Open Face / Onions / Swiss / Focaccia

SFG BURGER

Dry Aged / Goat Cheese / Grilled Sweet Onion

RAW BAR

CHILLED LOBSTER 1 ¼ LBS

Preserved Lemon Aioli

DAILY SELECTION OF EAST & WEST COAST OYSTERS

Pink Peppercorn Mignonette / Cocktail Sauce

COLOSSAL SHRIMP

Traditional Cocktail Sauce

LONG ISLAND LITTLENECK CLAMS

Sweet Herb Vinegar

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

BLACKENED MONTAUK SWORDFISH

Avocado

ORGANIC SCOTTISH SALMON

Lemon Gnocchi / Chanterelle / Charred Tomato Vinaigrette

#1 YELLOWFIN TUNA

Sesame-Soy Vinaigrette

AMERICAN RED SNAPPER

Chimichurri

NOVA SCOTIA HALIBUT

Beurre Blanc

SHELLFISH LINGUINI FRA DIAVOLO

Clams / Mussels / Shrimp / Calamari

WHOLE MAINE LOBSTERS (BROILED OR STEAMED)

Stuffed with Crab Meat

STEAKS AND CHOPS

USDA PRIME, CHEF SELECTED, DRY AGED IN OUR OWN AGING BOXES

PORTERHOUSE FOR TWO

PETITE FILET MIGNON

BONE IN JUNIOR NY STRIP

BONE IN JUNIOR RIBEYE

RACK OF COLORADO LAMB

Rosemary Jus

PAN ROASTED ORGANIC CHICKEN

Farro Risotto / Natural Jus

Dinner

RAW BAR

CHILLED LOBSTER 1 ¼ LBS

Preserved Lemon Aioli

DAILY SELECTION OF EAST & WEST COAST OYSTERS

Pink Peppercorn Mignonette / Cocktail Sauce

COLOSSAL SHRIMP

Traditional Cocktail Sauce

LONG ISLAND LITTLENECK CLAMS

Sweet Herb Vinegar

CAVIAR SERVICE

American Sturgeon, Wild, Siberian Sturgeon, Farm Raised

SEAFOOD SAMPLER

2 CLAMS / 2 SHRIMP / 3 OYSTERS / 1/2 LOBSTER

APPETIZERS

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar

OYSTERS ROCKEFELLER ½ DOZEN

Spinach / Parmesan / Pernod

STEAK TARTAR

Traditional / Toast Points

CORNMEAL CRUSTED CALAMARI

Marinara / Fried Herbs

YELLOWFIN TUNA TARTAR

Wasabi / Seaweed Salad

PAN ROASTED SCALLOPS

Celery Root / Caviar Beurre Blanc

MADAGASCAR GARLIC PRAWNS

Toasted Garlic / Lemon

PEI MUSSELS

Riesling / Shallots / Smoked Chipotle

LOBSTER BISQUE

Sherry

BIBB LETTUCE

Maytag Blue Cheese / Candied Pecans / Dried Cranberries / Balsamic

CHILLED LOBSTER SALAD

Avocado / Greens / Hearts of Palm

CLASSIC CAESAR SALAD

Parmesan Croutons

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT

Beurre Blanc

BLACKENED MONTAUK SWORDFISH

Avocado

ORGANIC SCOTTISH SALMON

Lemon Gnocchi / Chanterelle / Charred Tomato Vinaigrette

#1 YELLOWFIN TUNA

Sesame-Soy Vinaigrette

AMERICAN RED SNAPPER

Chimichurri

ROASTED WHOLE BRONZINO

Olive Oil / Lemon / Capers

SHELLFISH LINGUINI FRA DIAVOLO

Clams / Mussels / Shrimp / Calamari

WHOLE MAINE LOBSTERS (BROILED OR STEAMED)

Stuffed with Crab Meat

ALASKAN KING CRAB LEGS 1 1/2 LBS

Drawn Butter

SFG SURF & TURF

Dry-Aged Filet Mignon / 1 ½ LBS Steamed Lobster

STEAKS AND CHOPS

USDA PRIME, CHEF SELECTED, DRY AGED IN OUR OWN AGING BOXES

FILET “ROSSINI”

Foie gras / Black Truffle / Madeira

PORTERHOUSE FOR TWO 36OZ.

FILET MIGNON 12OZ.

BONE IN NY STRIP 20OZ.

BONE IN RIBEYE 20OZ.

RACK OF COLORADO LAMB

Rosemary Jus

PAN ROASTED ORGANIC CHICKEN

Farro Risotto / Natural Jus

Desserts

DESSERTS

CLASSIC CREME BRÛLEE

FRUIT PLATE

KEY LIME TART

Raspberry Mascarpone

GALA APPLE UPSIDE-DOWN PIE

Cinnamon Ice Cream / Graham Cracker Pecan Crumble

NEW YORK STYLE CHEESECAKE

Blueberry Coulis

TIRAMISU

Brandy Cream

PECAN PIE

A La Mode

MOLTEN CHOCOLATE CAKE

Red Velvet Ice Cream

ICE CREAM

Chocolate / Vanilla / Espresso

SORBET

Lemon / Mango / Raspberry

CHEESE PLATE

Great Hill Blue / Black Diamond Cheddar / Pierre Robert Aged Goat