Crafted with the bold flavors of Zing Zang Bloody Mary mix, garnished with a crisp slice of bacon.
Stanford Brut sparkling wine blended with the flavors of huckleberries, strawberries or orange juice
Espresso, caramel, and milk – blended and topped with whipped cream and more caramel.
Orange, Apple, Cranberry & Tomato.
Nothing’s more “Bayou” than Raspberry Iced Tea topped with our signature Huckleberry topping!
What’s more Southern than Huck’s Peach topping over Raspberry Iced Tea?
Huckleberries and pink lemonade – Tasty!
It’s hard to drink only one of these – pink lemonade blended with Huck’s scratch-made strawberry topping
Espresso layered with vanilla and milk.
Espresso, caramel, and milk – blended and topped with whipped cream and more caramel.
Single or Double.
Espresso with frothed milk.
Espresso layered with vanilla, milk, and milk froth. Available hot or iced.
Espresso layered with chocolate, hot milk, and frothed milk – topped with whipped cream.
Rich chocolate and hot milk topped with whipped cream.
Espresso, chocolate, and milk – topped with whipped cream.
Espresso with cold milk.
Our signature southern fritters atop sweet, vanilla cream filling with huckleberry, strawberry, & peach fruit topping – dusted with powdered sugar.
Panko crusted and served with spicy ranch.
With spicy ranch for dipping.
Served with spicy ranch for dipping.
Our famous Butter-crisp waffle served with whipped butter and maple syrup
Our famous Butter-crisp waffle topped with our scratch-made Huckleberry fruit topping and whipped cream.
A sweet and savory taste explosion! Two tender, hand-breaded chicken breasts between our butter-crisp waffles topped with sriracha aioli, ranch, maple syrup, crisp bacon, green onions & finished with our maple-pecan butter.
Our famous Butter-crisp waffle topped with our scratch-made Strawberry fruit topping and whipped cream.
Three crepes stuffed with sweet vanilla cream and topped with your choice of fruit.
Two slices of thick New Orleans sourdough – egg dipped, grilled golden, then stuffed with sweet vanilla-cream and your choice of fruit.
Your choice of two or three flapjacks – served with whipped butter and maple sryup.
Thick slices of New Orleans sourdough dipped in our sweet egg batter and grilled golden.
Our butter-crisp Belgian waffle served with hand-breaded chicken tenders and two eggs any style.
Andouille Sausage Platter includes 3 eggs cooked your way, country reds, choice of toast, and scratch-made biscuit or huckleberry muffin.
A half pound of tender, Southern-breaded steak served with Huck’s country gravy. Includes 3 eggs and Country Reds, served with your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Includes 3 eggs and Country Reds, served with your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Includes 3 eggs and Country Reds, served with your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Four thick slices of smoked bacon. Includes 3 eggs and Country Reds, served with your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Four savory links. Includes 3 eggs and Country Reds, served with your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Thinly sliced sirloin drizzled with Huck’s BBQ Sauce, tossed with onions, peppers, mushrooms, country reds, eggs topped with cheddar cheese, green onion, and onion tanglers.
Andouille sausage, Louisiana shrimp, & mushrooms topped with melted Monterey Jack cheese & Creole sauce. Served on a hot iron skillet – scrambled with eggs and Country Reds. Your choice of toast, scratch-made biscuit or Huckleberry muffin.
Tomatoes, onions, mushrooms, spinach, and bell pepper with Monterey Jack cheese and sliced avocado. Served on a hot iron skillet – scrambled with eggs and Country Reds. Your choice of toast, scratch-made biscuit or Huckleberry muffin.
Ham, crisp, bacon, sausage, bell pepper, onions, and mushrooms topped with Monterey Jack cheese. Served on a hot iron skillet – scrambled with eggs and Country Reds. Your choice of toast, scratch-made biscuit or Huckleberry muffin.
Shrimp & tomatoes topped with avocado and creamy hollandaise sauce. Our three-egg omelets are the size of the Mississippi. Served with Country Reds & your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Sausage, onion, bell pepper, tomato, with Monterey Jack and cheddar cheese and topped with Cajun chili. Our three-egg omelets are the size of the Mississippi. Served with Country Reds & your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Andouille sausage, onion, bell pepper, & cheddar cheese topped with Creole sauce. Our three-egg omelets are the size of the Mississippi. Served with Country Reds & your choice of toast, scratch-made biscuit, or Huckleberry muffin.
Our two-egg omelet topped with cheddar cheese, jack cheese, and any three additional ingredients: ham, bacon, sausage, onion, mushroom, tomato, bell pepper, spinach, avocado, Andouille sausage, chicken sausage, shrimp.
Two poached eggs over our tender crab cakes on an English muffin, served with our hollandaise sauce and fresh avocado. Served with your choice Country Reds or Fresh Fruit.
Crisp, fried green tomatoes over smashed avocado topped with poached eggs, creamy Hollandaise, and a drizzle of balsamic. Served with your choice Country Reds or Fresh Fruit.
Two poached eggs over grilled Andouille sausage, sliced tomatoes, our toasted sourdough – topped with green onions. Served with your choice Country Reds or Fresh Fruit.
Sliced ham and scrambled eggs on a toasted English muffin topped with creamy hollandaise. Served with your choice Country Reds or Fresh Fruit.
A scratch-made buttermilk biscuit topped with your choice of a sausage patty OR a chicken fried steak, scrambled eggs, and Huck’s country gravy. Served with Country Reds or fresh fruit.
Your choice of a half butter-crisp waffle, a sweet-cream flapjack, OR a slice of French Toast. Includes two eggs and your choice of bacon, sausage, or ham.
Two eggs cooked your way. Served with Country Reds or fresh fruit.
Your choice of grilled ham, sausage, bacon or Andouille sausage – tossed with bell peppers, onions, scrambled eggs, cheddar cheese, and Country Reds. Rolled inside a warm tortilla topped with Creole sauce or Huck’s chili.
Strips of farm-fed catfish, hand-breaded and served crisp with Huck’s seasoned fries and slaw.
Chicken tenders scratch-breaded in our seasoned flour and Southern-fried to perfection. Served with Huck’s seasoned fries and slaw.
Prepared one of TWO styles (Bayou Style or Creole Style) then served over jambalaya with garlic bread and choice of scratch-made soup or salad. Bayou Style – seasoned, skillet-seared, & topped with sauteed mushrooms, fresh tomatoes, and green onions. Creole Style – lightly seasoned, skillet-seared, and topped with Huck’s Creole Sauce.
Crispy catfish on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles, and Sriracha aioli. Served with Huck’s Seasoned Fries.
Crispy shrimp on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles, and Sriracha aioli. Served with Huck’s Seasoned Fries.
Thick slices of New Orleans sourdough dipped in egg batter and golden fried – stuffed with slices of ham, turkey, and Monterey Jack cheese then topped with powdered sugar. Served with Huck’s Seasoned Fries.
A seasoned chicken breast topped with crisp bacon, sliced avocado, Monterey Jack cheese, leaf lettuce, and fresh tomato on a grilled bun. Served with Huck’s Seasoned Fries.
Thinly sliced sirloin drizzled with Huck’s BBQ sauce on grilled sourdough – topped with Onion Tanglers, fresh tomatoes, and cheddar cheese. Served with Huck’s Seasoned Fries.
A hand-breaded breast, fried crisp & tossed in Frank’s Hot Sauce. Stacked high with crisp slaw and pickle chips. Served with Huck’s Seasoned Fries. Also available without the heat!
Sliced avocado, smoked bacon, and Monterey Jack cheese. Lettuce, tomato, pickles, and Huck’s Secret Sauce. Served with Huck’s Seasoned Fries.
A big, two-fisted burger loaded with all the good stuff – smokey bacon, aged cheddar cheese, and a sunny-side up egg. Lettuce, tomato, pickles, and Huck’s Secret Sauce. Served with Huck’s Seasoned Fries.
TWO burger patties and TWO slices of aged cheddar cheese. Lettuce, tomato, pickles, and Huck’s Secret Sauce. Served with Huck’s Seasoned Fries.
With aged cheddar cheese, lettuce, tomato, pickles, and Huck’s Secret Sauce. Served with Huck’s Seasoned Fries.
Your choice of Chicken Gumbo or Huck’s Famous Chili. Served with garlic sourdough. Available in a bowl or a cup.
Fresh greens topped with seasoned chicken, avocado, tomato, cucumber, crisp bacon, hard boiled egg, and garlic sourdough. Substitute seasoned chicken for ham and turkey or a crab cake.
Choose from three scratch-made soups, paired with our garden fresh salad and served with garlic sourdough.
Served with spicy ranch dressing for dipping.
Scratch-made with Andouille sausage, tender chicken, rice, onions, & peppers, with just the right amount of savory Bayou spices!
Lots of ground beef, kidney and pinto beans, and just a hint of cajun spice – topped with cheddar cheese.
Fries lightly seasoned with Huck’s Cajun Seasoning
A rich, flavorful blend stew of chicken, Andouille sausage, tender rice, okra, and vegetables with just a hint of creole!
Huck’s cabbage and carrot blend, finely shredded and mixed with a creamy dressing.
Our garden fresh salad!
Baked fresh daily and loaded with huckleberries.
Cantaloupes, honeydew, grapes, strawberries, & bananas.
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