Grangers

Name: Grangers
Address: 1 Ara-Tai Rd, 2012, 2012
Telephone: 09 533 0950

IN THE HEART OF HALF MOON BAY MARINA ON AUCKLAND'S EAST COAST IS GRANGERS TAP HOUSE AND KITCHEN

1 Ara-Tai Rd, Auckland, 2012, NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Small plates

Grilled Fish sliders, fennel slaw, preserved lemon mayo 17.00

Tempura prawn pops, siracha mayo, yuzu flakes 17.00

Pressed ox tongue, horseradish mayo with pickles 18.00

Coromandel mussel fritters w. tomato chili jam, citrus crème fraiche 16.00

Smoked gouda + feta croquettes, tomato kasundi chutney 16.00

Chilli, sumac crispy squid with Lebanese garlic whip 15.00

NZ pork ribs with tamarind chilli lime glaze 18.50

Korean fried chicken, daikon pickle 17.00

Beetroot cured salmon, capers, shallots, creme fraiche 18.00

Chicken liver parfait w. housemade chutney, brioche 15.00

For the table

A trio of olives and pickles 10.00

Locally made warm breads w. dips 10.00

Platter 40.00

Imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread

Salads

Classic Caesar salad 18.00

W. white anchovies, crispy pancetta, free range soft poached egg

Add: chicken - 5.00 | grilled prawns - 6.00 | haloumi - 5.00

Superfood salad 19.00

Red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing

Raw tuna + avocado bowl 24.00

W. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame

Add: chicken - 5.00 | grilled prawns - 6.00 | haloumi - 5.00

Sides

Potato skins, parmesan, porcini, truffle oil 8.50

Straw fries, aioli 8.50

Greek salad, tomato, feta, olives, rocket 8.50

Charred asparagus, lemon, almonds 8.50

Roasted flat mushrooms, garlic, thyme 8.50

Beer battered onion rings, buttermilk ranch 8.50

Roasted potatoes, blue cheese caramalized onions 8.50

Sea

Oysters

See the board P.O.D natural w. Forvm chardonnay vinegar

1/2 dozen1 dozen

Tempura battered with wasabi aioli

Kilpatrick

Chowder, prawns, crab, cockles, mussels w. crusty bread 20.00

Fish n chips w. leafy greens or mushy peas 25.00

Fish of the day - see the board

P.O.D

Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille 20.00

Hot and cold seafood platter for two 68.00

Chefs choice from the market

Farm cove butchery beef

West coast sirloin

300gm - 28.00

Black Angus Eye fillet

200gm - 34.00

21 day dry aged op rib-eye on the bone

500gm - 45.00

Choice of
Bearnaise | Seaweed butter | Peppercorn sauce | Wild mushroom jus

Add
Marrow bone w. pickled shallot - 5.00

(Served w. red wine jus and one choice of - Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus)

Burgers

Farm Cove Butchery Pattie, Smokey Bacon, cheese, burger sauce w. fries 22.00

Chimichurri free-range chicken burger, chorizo tzatziki slaw w. fries 22.00

Pasta

Scallop and scampi linguine with lime and chilli 29.00

Gnocchi, chargrilled aubugine, heirloom tomato, Clevedon buffalo mozzeralla 26.00

From the cheese safe

Tomme De Brebis, France (unpasturised sheeps milk) w. honeycomb

40gm - 13.004 x 40gm - 48.00

Camembert Le Bocage - France (unpasteurised) w. damson plum jelly

40gm - 13.004 x 40gm - 48.00

Gorgonzola Dolca - Italy w. candied walnuts, pear

40gm - 13.004 x 40gm - 48.00

Mt Eliza Red Leicester - Katikati w. honeycomb

40gm - 13.004 x 40gm - 48.00

Sweeties

Grangers

Reviews 0

Deals & Coupons

Details

Grilled Fish sliders, fennel slaw, preserved lemon mayo 17.00

Tempura prawn pops, siracha mayo, yuzu flakes 17.00

Pressed ox tongue, horseradish mayo with pickles 18.00

Coromandel mussel fritters w. tomato chili jam, citrus crème fraiche 16.00

Smoked gouda + feta croquettes, tomato kasundi chutney 16.00

Chilli, sumac crispy squid with Lebanese garlic whip 15.00

NZ pork ribs with tamarind chilli lime glaze 18.50

Korean fried chicken, daikon pickle 17.00

Beetroot cured salmon, capers, shallots, creme fraiche 18.00

Chicken liver parfait w. housemade chutney, brioche 15.00

A trio of olives and pickles 10.00

Locally made warm breads w. dips 10.00

Platter 40.00

Classic Caesar salad 18.00

Superfood salad 19.00

Raw tuna + avocado bowl 24.00

Potato skins, parmesan, porcini, truffle oil 8.50

Straw fries, aioli 8.50

Greek salad, tomato, feta, olives, rocket 8.50

Charred asparagus, lemon, almonds 8.50

Roasted flat mushrooms, garlic, thyme 8.50

Beer battered onion rings, buttermilk ranch 8.50

Roasted potatoes, blue cheese caramalized onions 8.50

Oysters

Tempura battered with wasabi aioli

Kilpatrick

Chowder, prawns, crab, cockles, mussels w. crusty bread 20.00

Fish n chips w. leafy greens or mushy peas 25.00

Fish of the day - see the board

Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille 20.00

Hot and cold seafood platter for two 68.00

West coast sirloin

Black Angus Eye fillet

21 day dry aged op rib-eye on the bone

Farm Cove Butchery Pattie, Smokey Bacon, cheese, burger sauce w. fries 22.00

Chimichurri free-range chicken burger, chorizo tzatziki slaw w. fries 22.00

Scallop and scampi linguine with lime and chilli 29.00

Gnocchi, chargrilled aubugine, heirloom tomato, Clevedon buffalo mozzeralla 26.00

Tomme De Brebis, France (unpasturised sheeps milk) w. honeycomb

Camembert Le Bocage - France (unpasteurised) w. damson plum jelly

Gorgonzola Dolca - Italy w. candied walnuts, pear

Mt Eliza Red Leicester - Katikati w. honeycomb

Chocolate fondant w. salted caramel, almond ice-cream 15.00

White chocolate, raspberry brulee w. rosewater shortbread 15.00

Salted caramel giant pavlova w. mango, coconut, mint 16.00